Owyhee Tavern Steak & Sea

Owyhee Tavern Steak & Sea Menu

(208) 639-0440
1109 Main Street, Boise, ID 83702

Benedicts

All benedicts served with roasted red potatoes and seasonal fresh fruit.
Avocado Benny
$15.00
Grilled avocado, bacon lardons, roasted tomato jam and poached eggs served with rustic grilled sour dough toast.
Cowboy Benny
$12.00
Two biscuits topped with pork sausage patties, fried eggs and finished with sausage country gravy.
Classic Benny
$12.00
Thick-sliced ham, poached eggs on an English muffin and topped with a housemade hollandaise.
Veggie Benny
$14.00
Roasted asparagus, grape tomatoes, spinach and poached eggs on a savory cauliflower waffle topped with housemade hollandaise.
Prime Steak Benny
15.00
Grilled prime steak medallions, sauteed Portobello mushrooms, spinach and poached eggs on an English muffin and topped with housemade peppercorn hollandaise.

$Omelets

All omelets served with roasted red potatoes and seasonal fresh fruit.
Veggie Omelet|
$14.00
Roasted yellow tomatoes, asparagus, cauliflower, sauteed mushrooms and spinach with cheddar jack cheese.
Tavern Omelet
$12.00
Grilled black forest ham, bacon lardons and pork sausage with cheddar jack cheese.
Denver Omelet
$11.00
Grilled black forest ham, sauteed onions and peppers, with cheddar jack cheese.
Steak Fajita Omelet
$14.00
Prime beef, sauteed peppers and onions with cojita cheese and topped with housemade verde sauce.
Lump Crab Omelet
18.00
Arugula, onions, capers and grape tomatoes with smoked Gouda.

$Scrambles


Huevos Rancheros Scramble|
$16.00
Corn tortillas, braised beef, ranch style beans with cheddar jack and cojita cheeses topped with 2 fried eggs, sour cream and house-made verde sauce.
Carne Asada Scramble
$14.00
Marinated grilled beef, roasted red potatoes, scrambled eggs, pico de gallo, cheddar jack cheese topped with tortilla strips, salsa and sour cream.
Southwest Chorizo
$12.00
Chorizo sausage, roasted red potatoes, scrambled eggs, onions and peppers with cheddar jack cheese.
Corned Beef Hash Scramble
15.00
Shredded American wagyu corned beef, mixed with roasted red potatoes, sauteed onions and peppers with fresh herbs, topped with 2 fried eggs and rustic grilled sourdough toast.

$Off The Griddle

All griddles served with roasted red potatoes and seasonal fresh fruit.
Biscuit & Gravy Breakfast
$13.00
Housemade biscuit with gravy, 2 fried eggs with your choice of beef bacon, pork bacon, pork sausage or chorizo.
French Toast
$10.00
Housemade thick cut orange-brioche bread, dipped in a cinnamon vanilla egg batter and grilled with aside of maple syrup.
Stuffed French Toast
$12.00
Housemade thick cut orange-brioche bread, stuffed with cream cheese and Oregon berries and dipped in a cinnamon vanilla egg batter, grilled and served with an Oregon berry topping.
Trout & Eggs
$20.00
Hagerman valley grilled trout filet with 2 eggs served any style.
Steak & Eggs
$25.00
American wagyu 8 Ounces top sirloin with 2 eggs served any style.
Classic Breakfast
$10.00
Two eggs served any style with your choice of beef bacon, pork bacon, pork sausage or chorizo and your choice of bread.
Bagel Sandwich
$15.00
Housemade jalapeno-cheddar bagel, arugula, tomatoes, housemade beef bacon, scrambled eggs topped with cheddar cheese.
Chicken Fried Prime Rib & Eggs
18.00
Smoked prime rib breaded and fried, topped with sausage country gravy and served with 2 eggs any style.

$This & That


Bagel & Lox
$12.00
Housemade bagel, fresh smoked salmon lox with cream cheese, capers, red onions and arugula.
Smoked Salmon Chowder
$4.00
Salad
$5.00
House salad or Caesar wedge.
Tavern Cinnamon Roll
6.00
Giant housemade cinnamon roll with caramel glaze and whipped butter.

$Desserts


Choco Cake
$8.00
Cobbler
$10.00
Bread Pudding
$8.00
Cheesecake
8.00

$Appetizers (Dinner)


Crispy Kung Pao Calamari
$15.00
Tossed in a spicy tangy sauce with stir fried vegetables, toasted almonds and fresh scallions.
Prime Beef Fondue
$15.00
Tender pieces of grilled, spiced beef on top of a cheddar jack and smoked Gouda cheese sauce, served with crostinis and tortilla chips.
Jumbo Shrimp Cocktail
$15.00
Mexican white shrimp, served with a cilantro cocktail sauce.
Spicy Ahi Wonton Tacos
$12.00
Fresh ahi mixed with a sesame vinaigrette, served with an Asian slaw and avocado aioli.
Steamed Clams
$16.00
One pound of fresh manila clams steamed with white wine, garlic butter, tomatoes and fresh tarragon.
Beef Carpaccio
$15.00
Dry-aged beef, served with arugula, red onion, Pecorino Romano cheese and capers, topped with a Dijon vinaigrette.
Charcuterie Board
15.00
Aged salami, prosciutto, housemade pickles, olives and Pecorino Romano, served with housemade crackers.

$Salads (Dinner)


Tavern Wedge
$6.00
Baby iceberg lettuce topped with bleu cheese dressing, grape tomatoes, spiced walnuts, bacon lardons and bleu cheese crumbles.
Ahi Poke
$15.00
Fresh diced ahi tossed in a sesame vinaigrette with avocado, Asian slaw, avocado aioli and wonton strips.
Spinach Sirloin
$20.00
Gold label American kobe on a bed of spinach with grape tomatoes, dried cherries, toasted almonds and bleu cheese crumbles.
Caesar Wedge
$5.00
Baby romaine lettuce topped with Pecorino Romano, croutons and Caesar dressing.
Thai Chicken
$14.00
Grilled chicken, mixed greens, julienne carrots, celery, onions and cucumbers, served with a Thai peanut dressing.
Side House
$5.00
Fresh greens, grape tomatoes, onions, shredded cheese and croutons with your choice of dressing.
Salmon Nicoise
20.00
Brined and baked creative king salmon with mixed greens, russet potatoes, capers, kalamata olives, grape tomatoes and a soft-boiled egg, served with a Dijon vinaigrette.

$American Wagyu (Dinner)

Garnished with sauteed vegetables and served with a choice of baked potato, baked yam, mashed potatoes, steak fries or sweet potato fries.
Gold Label Flat Iron (8 oz.)
$32.00
Snack river farms premium Northwest beef, highest grade of American wagyu.
Gold Label Top Sirloin (8 oz.)
$25.00
Snack river farms premium Northwest beef, center cut, aged for improved flavor.
Black Label Tenderloin (8 oz.)
$50.00
Snack river farms premium Northwest beef, center cut filet mignon.
Ribeye
40.00

$Steaks & Chops (Dinner)

Garnished with sauteed vegetables and served with a choice of baked potato, baked yam, mashed potatoes, steak fries or sweet potato fries.
Tavern Boursin Chicken
$18.00
Sauteed with button mushrooms, seared spinach and a creamy garlic herb sauce.
Filet Mignon (8 oz.)
$34.00
USDA prime grade.
Smoked Prime Rib
$30.00
Midwest reserve Angus Beef, served with creamy horseradish and au jus.
Roasted Half Chicken
$23.00
Mary's organic, seasoned with herbs, garlic and champagne shallot butter.
Prime Rib Dip
$30.00
Thick sliced midwest reserve Angus Beef with provolone on a housemade sourdough baguette, served with au jus.
Bone-In Pork Loin Chop (14 oz.)
23.00
Center cut salmon creek farms topped with caramelized onions and apples in whiskey gravy.

$A La Carte-Dinner (Dinner)


Gouda Macaroni & Cheese
$9.00
White Cheddar Tots
$8.00
Sweet Chili Chorizo Brussel Sprouts
$8.00
Wild Mushroom Risotto
$8.00
Cauliflower Au Gratin
9.00

$Seafood (Dinner)


Seared Ahi Tuna
$27.00
Peppercorn crusted, finished with a teriyaki sauce, served with dinner vegetables and choice of side.
Lobster Tail
$45.00
Fresh Canadian cold-water lobster, served with dinner vegetables and choice of side.
King Crab Legs
$54.00
Full pound of Alaskan split steamed crab, served with dinner vegetables and choice of side.
Lobster Linguini
$30.00
Lemon tarragon cream sauce, grape tomatoes, spinach, Parmesan and portobello mushrooms, topped with a 5 Ounces broiled Maine lobster tail.
Scallop & Shrimp Risotto
$28.00
Seared jumbo scallops and Mexican white shrimp served on a Parmesan and wild mushroom risotto.
Hagerman Trout
$25.00
Herbed buttermilk fried, with dill caper tartar sauce, served dinner vegetables and choice of side.
Creative King Salmon
$25.00
Broiled with a saffron-tomato vinaigrette, served with dinner vegetables and choice of side.

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