Happy Hour - Feed Your Body
Cucumber
$5.00
Avocado and strawberry canapes with lernon-dill creme fraiche and balsamic reduction
Small Bruschetta Plate
$4.00
With marinated tomatoes, garlic, scallions, basil and parmesan cheese
Roasted Red Pepper Hummus
$5.00
With almond pesto and pita chips
Fields of Greens
Salads available in full & half sizesSeared Southwest Spiced Salmon
$13.00-9.00
On organic greens tossed in blackberry vinaigrette with spiced cashews & goat cheese crumbles
Oregano Chicken Salad
$12.00-8.00
With balsamic vinaigrette, organic greens, green olives, cucumbers, feta cheese & grape tomatoes
Chopped Spinach Salad with Quinoa
$9.00-6.00
Bleu cheese crumbles, roasted gold beets, sliced oranges & bleu cheese vinaigrette
Candied Walnut & Bleu Cheese
$11.00-7.00
Salad with organic greens sliced avocado, chopped bacon & sherry vinaigrette
Caesar Salad
$9.00-6.00
With chopped romaine, grape tomatoes, brioche croutons, sliced red onions & parmesan cheese. Add sliced lemon chicken breast $3.00, add seared Sockeye salmon filet $5.00
Soup & Salad Combo
$8.00
A bowl of soup, a house salad & sliced baguette
House Side Salad
$4.00
Organic greens, parmesan cheese, sliced cucumbers & grape tomatoes with choice of dressing
Our House Soups (Cup, bowl)
2.00-4.00
Change frequently. Ask your server for today's offerings
$Lunch Fare
All selections served with soup, salad, or chipsHighland Beef Burger
$10.00
Locally raised on an organic challah bun with choice of cheese, garlic aioli, organic greens, tomatoes & red onions
Chicken Salad Sandwich
$10.00
With grapes, green onions, celery, toasted almonds & garlic aioli on ciabatta
Pulled Pork Sandwich
$10.00
With pineapple salsa, chipotle bar beque sauce on organic challah bun
Bistro Club
$10.00
With roasted turkey breast, hickory ham, organic greens, tomatoes & herb-ricotta spread on organic focaccia
Bistro Falafel
$9.00
With grape tomatoes, organic greens, cucumbers, sliced avocados & lemon dill sour cream on warm pita bread
Sockeye Salmon Sandwich
$11.00
With lettuce, tomatoes, red onions & house tartar sauce on ciabatta
Reuben Sandwich
$11.00
With apple sauerkraut, swiss cheese & thousand island aioli on organic rye
1/2 Sandwich Trio
$10.00
Either bistro club or reuben paired with a house salad & a cup of soup. Add bacon or avocado $2.00
Beginnings
Slow Braised Barbeque Pork Sliders
$9.00
With pineapple salsa & chipotle bbq sauce on mini-challah buns
Roasted Yam Pommes Frites
$7.00
With lemoncumin greek yogurt dipping sauce
Bruschetta
$8.00
With grape tomatoes, scallions, basil & garlic, topped with parmesan cheese
Whipped Goat Cheese-Pesto
$8.00
Mousse with shaved apples & baguette
Baked Mac N' Cheese
8.00
With a blend of provolone, extra sharp white cheddar & pepper jack cheeses
$Fields of Greens
Salads available in full & half sizesSeared Southwest Spiced Salmon
$13.00-9.00
On organic greens tossed in blackberry vinaigrette with spiced cashews & goat cheese crumbles
Oregano Chicken Salad
$12.00-8.00
Balsamic vinaigrette, organic greens, green olives, cucumbers, feta cheese & grape tomatoes
Chopped Spinach Salad
$9.00-6.00
With quinoa, bleu cheese crumbles, roasted gold beets, sliced oranges & bleu cheese vinaigrette
Candied Walnut & Bleu Cheese
$11.00-7.00
Salad with organic greens sliced avocado, chopped bacon & sherry vinaigrette
Caesar Salad
9.00-6.00
With chopped romaine, grape tomatoes, brioche croutons, sliced red onions & parmesan cheese
$Main Events
Seasoned Beef Tenderloin
$17.00
On whipped yukon gold potatoes & seasonal vegetables with a blackberry demi-glace
Seared Diver Scallops
$16.00
On roasted yam medallions, with seasonal vegetables & orange-sherry reduction
Wild Caught Seared Sockeye Salmon Filet
$15.00
Served with a seasonal selection of risotto, vegetables & sauce. Ask your server for details
Rigatoni Pasta
$11.00
With a madeira-mushroom veloute, spinach, roasted gold beets, onions & garlic. Add sliced lemon chicken breast $3.00, add seared sockeye salmon filet $5.00, add beef tenderloin tips $5.00
Eggplant Lasagna
$12.00
With ricotta-quinoa risotto, tuscan garlic-tomato sauce & ratatouille
Herb-Crusted Chicken Breast
12.00
On whipped yukon gold potatoes with bleu cheese bechamel
$Highland Burgers
A bistro exclusive: 100% of our hamburger comes from highland cattle raised by a local ranch in the boise foothills. Highland cattle are famous for their extra lean meat & long shaggy coats. Served with soup, salad, or chipsHighland Bruschetta Burger
$11.00
On an organic challah bun with parmesan cheese, garlic aioli, organic greens, red onions & balsamic reduction
Barbeque Western Burger
$11.00
With caramelized onions, extra sharp white cheddar cheese, chipotle bbq sauce, lettuce & tomatoes on an organic challah bun
Mushroom Swiss Burger
11.00
With sauteed mushrooms, swiss cheese, organic greens, tomatoes, red onions & garlic aioli on an organic challah bun. Add $2.00 slices of bacon or avocado $2.00
$Extras
Side of sliced Baguette
$2.00
8 slices. Add sliced lemon chicken breast $3.00. Add seared sockeye salmon filet $5.00. Add avocado $2.00
Side of Seasonal Vegetables
2.50
$Asides
House Salad
$4.00
Organic greens, parmesan cheese, sliced cucumbers & grape tomatoes with choice of dressing
House Soups (cup, bowl)
$2.00-4.00
Our change frequently. Ask your server for today's offerings
Brunch Menu
All breakfast items seroed with fresfi fruitBlack Bean Huevos Rancheros
$9.00
With warm tortillas, $2.00 eggs, sour cream & fresh salsa
Bistro Classic
$10.00
Two eggs, choice of bacon or basque chorizo, breakfast hash & choice of toast
Bistro Enchiladas
$9.00
With sauteed bell peppers, scrambled eggs, pepper-jack cheese, two flour tortillas, topped with house enchilada sauce, sour cream & green onions
Eggs Benedict
$9.00-6.00
Two poached eggs, choice of ham or bacon, on toasted english muffin, fresh tomatoes & lemon-dill hollandaise sauce
Salmon Eggs Benedict
$11.00-7.00
Two poached eggs, sockeye salmon cake on toasted english muffin, fresh tomatoes & lemon-dill hollandaise
Seasonal Fritatta
$9.00
Our changes weekly. Ask your server for this weeks offering. Served with breakfast hash
Strawberry Stuffed French Toast
10.00
Thick-sliced brioche, hazelnut batter & served with strawberry coulis or organic maple syrup
$Sandwiches
All sandwich selections served with soup, salad or chipsSeared Southwest Spiced Salmon Salad
$13.00
On organic greens tossed in blackberry vinaigrette with spiced cashews & goat cheese
Chopped Spinach Salad with Quinoa
$9.00
Bleu cheese crumbles, roasted gold beets, sliced oranges & bleu cheese vinaigrette
Caesar Salad
$9.00
With chopped romaine, grape tomatoes, brioche croutons, sliced red onions & parmesan. Add a sliced lemon chicken breast $3.00. Add a seared sockeye salmon filet $5.00
Soup & Salad Combo
$8.00
A bowl of soup, a house salad & sliced baguette
Bistro Falafel
$9.00
With grape tomatoes, organic greens, cucumbers, sliced avocados & lemon dill sour cream on warm pita bread
Bistro Club Sandwich
$10.00
With roasted turkey breast, hickory ham, organic greens, tomatoes & herb-ricotta spread on organic focaccia
Highland Beef Burger
$10.00
Locally raised on an organic challah bun with choice of cheese, garlic aioli, organic greens, tomatoes & red onions. Add bacon to any sandwich $2.00. Add avocado to any sandwich $2.00
Menu for 36th Street Bistro is provided by findrestaurantmenu.com
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