Pat's Thai Kitchen Thai

Pat's Thai Kitchen Menu

(208) 345-0026
577 E Park Blvd, Boise, ID 83712
$$$$$

Appetizers


A2. Fried Tofu (8)
$8.29
Deep fried served with mild sweet and sour sauce topped with ground peanut.
A6. Soft Shell Crab
$11.99
Deep fried tempura, served with sweet chili sauce.
A9. Hoi Obb
$13.99
Steamed mussel with herbs, served with spicy lime sauce.
A7. Yum Woon Sen
$12.99
Glass noodles with chicken and shrimp, red-green onion, roasted peanut, black mushroom, carrot, ginger, cilantro and spices.
A1. Egg Roll (2)
$4.49
Two golden fried rolls stuffed with vegetables served with mild sweet and sour sauce.
A5. Kung Ping (6)
$11.99
Two skewers of grilled fresh shrimp, served with spicy lime sauce.
A8. Fried Vegetables
$10.99
Assorted vegetables tempura, served with mild sweet and sour sauce.
A4. Coconut Shrimp (6)
$11.99
Battered and deep fried with coconut flakes, served with orange sauce.
A3. Yum Nua
12.99
Grilled sirloin beef, red onion, cucumber, tomatoes and Thai basil in spicy lime juice.

$Soups

Can be spiced mild, medium or hot.
S4. Tom Ka Goong
$8.79-15.49
Shrimp in light coconut broth with lemon grass, lime leaves, galangal, mushroom, onion and cilantro.
S1. Tom Yum Gai
$7.79-14.79
Chicken in hot and sour broth with lemon grass, lime leaves, galangal, mushroom, onion and cilantro.
S2. Tom Yum Goong
8.79-15.49
Shrimp in hot and sour broth with lemon grass, lime leaves, galangal, mushroom, onion and cilantro.

$A La Carte

All dishes served with steamed rice all dishes served with steamed rice and your choice of: chicken, beef, pork, tofu, vegetables or shrimp.
AC2. Garlic & Black Pepper
$13.49
Stir fried with carrot, onion.
AC1. Mixed Vegetables
$13.49
Stir fried variety of vegetables.
AC7. Cashew Nuts
$13.49
Stir fried with carrot, onion, bell pepper and dried chili.
AC3. Sweet & Sour
$13.49
Sitr fried with cucumber, carrot, tomatoes, onion, pineapple and bell pepper.
AC4. Prik Khing
$13.49
Stir fried with green bean, bell pepper, time leaves with red curry paste.
AC8. Rama Thai
$13.49
Cooked with peanut sauce on bed of mixed vegetable.
AC6. Spicy Eggplant
$13.49
Stir fried with bell pepper, Thai basil and soy bean paste.
AC5. Spicy Basil
13.49
Stir fried with bell pepper, onion, bamboo, shoots and carrot.

$Curries

All dishes served with steamed rice all dishes served with steamed rice and your choice of: chicken, beef, pork, tofu, vegetables or shrimp. All dishes can be spiced mild, medium or hot.
C2. Massaman Curry
$13.79
Massaman curry with onion and potatoes in coconut milk.
C6. Jungle Curry
$13.79
Variety of vegetables in red curry broth with Thai basil (no coconut milk).
C3. Red Curry
$13.79
Red curry with pea-carrot, eggplant, bamboo shoots, bell pepper, sweet basil in coconut milk.
C1. Yellow Curry
13.79
Yellow curry with onion and potatoes in coconut milk.

$Noodles

Your choice of: chicken, beef, pork, tofu, vegetables or shrimp.
N8. Louk Chin Nua Sodd
$12.99
Thin rice noodles in beef broth with fresh beef and beef ball, onion, cilantro, bean sprouts and garlic oil.
N7. Tom Yum Woon Sen
$12.99
Clear noodles in hot and sour broth with bean sprouts, onion, cilantro and your choice of chicken, tofu or shrimp.
N6. Spicy Noodles Soup
$12.99
Hot and spicy rice thin noodles soup with bean sprouts, onion, cilantro and garlic oil.
N1. Pad Thai
$12.99
Most popular dish made with thin rice noodles, egg, onion, bean sprouts and crushed peanuts.
N4. Pad Woon Sen
$12.99
Glass noodles with egg, mixed vegetables.
N5. Gai Kua
$12.99
Wide rice noodles with egg, onion and bean sprouts.
N9. Singapore Noodles
13.49
Wide rice noodles with cabbage, snow peas, eggplant, onion and yellow curry powder.

$Rice


R5. Pineapple Fried Rice
$15.49
With chicken and shrimp, egg, cashew nuts, onion, peas-carrot, raisin, pineapple and tomatoes.
R1. Fried Rice
$12.99
Choice of chicken, beef, pork or tofu with bell pepper, carrot, onion, Thai basil, fresh Thai chili and garlic.
R4. Vegetable Fried Rice
$12.99
With mixed vegetables, egg, peas-carrot and onion.
R3. Yellow Curry Fried Rice
$12.99
Choice of chicken, beef, pork or tofu with egg, peas or carrot, onion and yellow curry powder.
R6. Crab Fried Rice
$18.49
Dungeness crab meat with egg, garlic and onion.
R2. Spicy Fried Rice
12.99
Choice of chicken, beef, pork or tofu with bell pepper, carrot, onion, Thai basil, fresh Thai chili and garlic.

$Pat'S Special

All dishes served with steamed rice.
SP6. Prawn Royal
$21.99
Stir fried with asparagus, bell pepper lime leaves and red curry sauce.
SP5. Prawn Paradise
$20.99
Stir fried with pineapple, tomatoes, dried chilli, onion, bell pepper, Thai basil and cashew nut.
SP8. Chu Chee Goong Yai
$21.99
Stir fried jumbo prawn with red curry paste, garlic, lime leaves, bell pepper and coconut milk.
SP7. Singapore Curry
$25.99
Stir fried with asparagus, bell pepper lime leaves and red curry sauce.
SP4. Scallop with Black Pepper & Garlic
$23.99
Sauteed wild caught scallop with garlic and black pepper, onion, shitake mushroom and Asian rice wine.
SP2. Roasted Duck Curry
$20.99
Homemade roasted duck in red curry sauce with coconut milk, pineapple, bell pepper, peas-carrot and Thai basil.
SP7. Goong Obb Woonsen
$22.99
Prawns with glass noodles, onion, garlic, shitake mushrooms, ginger and sesame oil.
SP3. Pineapple Curry
19.99
Scallop, shrimp, mussel in red curry sauce with coconut milk, pineapple, bell pepper and Thai basil.

$Side Orders


Mild Sweet & Sour Sauce
$1.00
Peanut Sauce
$2.00
Jasmine Rice
$2.00-3.00
Sweet Chili Sauce
$1.00
Orange Sauce
$1.00
Brown Rice
3.00

$Beverages


Snapple
$2.29
Black tea with lemon.
Thai Iced Tea with Lime Juice
$3.29
No cream.
Thai Iced Tea
$3.29
Ginger Ale
$2.19
Soda (12 oz. Can)
$1.69
Mexican Coke
$2.29
Dasani Bottled Water
$1.59
Iced Tea
$2.29

Menu for Pat's Thai Kitchen is provided by findrestaurantmenu.com

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