Chandlers Steakhouse American

Chandlers Steakhouse Menu

(208) 383-4300
981 W Grove St, Boise, ID 83702

Starter Plates

Start the meal off with expertly crafted flavors to entice and excite your senses. Chandlers offers a wide selection of appetizer plates including some twists on traditional appetizers as well as signature dishes with premium, fresh ingredients prepared when you order. Sit back and savor the experience to come with these fine offerings.
pacific oysters on the half shell
$3
mignonette sauce
tower of tuna
$20
sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps
the black orchid
$24
seared rare sashimi-grade ahi tuna, black orchid mustard sauce
prawn cocktail
$20
cocktail sauce, fresh lemon
seafood platter
$0
alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail
steak tartare
$22
snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast
wild mexican abalone
$0
butter, preserved lemon, maitake mushrooms
escargot à la carol
$18
browned garlic butter, asiago cheese
oysters rockefeller
$21
pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise
shrimp scampi
$22
garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon
crab cakes
$0
maryland blue lump + alaskan king crab meat, stone-ground mustard, watercress, tomato salad
beef carpaccio
$18
tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette
salmon gravlax
$22
house-cured, potato chip, crème fraîche, white sturgeon caviar, capers
foie gras
37
brûléed pineapple, pickled strawberries, toasted brioche

$Soups

Ease into your meal with one of our house-made soups or a fresh salad. We offer steakhouse standards such as the wedge and Caesar as well as our longstanding favorite, the Limousine, and seasonal selections.
soup of the season
$12
lobster bisque
13
sherry, crème fraîche

$Salads


winter salad
$12
mixed greens, radicchio, pomegranate seeds, dried cranberries, pecans, crumbled bleu cheese, ver jus dressing
caesar salad
$14
organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy
limousine salad
$15
butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette
burrata salad
$16
masala + honey dressed persimmons, arugula, candied spiced pistachios, crisp prosciutto, citrus vinaigrette
wilted spinach salad
$14
goat cheese, bacon, mushrooms, shallots, oven-dried tomatoes, boiled egg, walnut dressing
beet salad
$15
organic arugula, roquefort cheese, roasted walnuts, red wine vinaigrette

Starters


pacific oysters on the half shell
$3
mignonette sauce
tower of tuna
$20
sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps
the black orchid
$24
seared rare sashimi-grade ahi tuna, black orchid mustard sauce
steakhouse wagyu burger
$25
candied spiced bacon, cheddar cheese, russian dressing, butter lettuce, heirloom tomato, pommes frites
truffled pommes frites
$7
american wagyu sliders (3)
$18
caramelized onions, dijon aioli, house pickles, pommes frites
lollipop lamb chops
$24
pan seared, apple-mint chutney
salmon gravlax
$22
house-cured, potato chip, crème fraîche, white sturgeon caviar, capers
spicy meatballs
$12
tomato sauce, truffled pommes frites
escargot à la carol
$18
browned garlic butter, asiago cheese
shrimp scampi
$22
garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon
crab cakes
$0
maryland blue lump + alaskan king crab meat, stone-ground mustard, watercress, tomato salad
oysters rockefeller
$21
pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise
wild mexican abalone
$0
butter, preserved lemon, maitake mushrooms
prawn cocktail
$20
cocktail sauce, fresh lemon
steak tartare
$22
snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast
moules frites
$16
whidbey island mussels, coconut milk, curry, lemon, truffle fries
teriyaki bites
$18
cocktail sauce and fresh lemon
foie gras
$37
brûléed pineapple, pickled strawberries, toasted brioche
seafood platter
$0
alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail
cheese plate
$22
berries, nuts, chutney, honeycomb, french baguette
beef carpaccio
$18
tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

Butcher Block Dinner for Two Menu

$100

Step 1: Choose 2 Proteins

Steaks come packed with bone marrow/Wagyu finishing butter, chimichurri and cognac peppercorn sauces
American Wagyu Flat Iron - USDA Gold (8 oz)
snake river farms, america's finest quality, premium beef
USDA Prime Ribeye Steak (16 oz)
midwest corn-fed, heavy marbling, rich flavors
Grass Fed Filet Mignon (6 oz)
dry chimichurri rub
Choice Cowboy Cut Ribeye (24 oz)
aged, bone-in, center-cut rib eye best served medium rare to medium
USDA Prime Smoked Ribeye (16 oz)
ancho chile-rubbed, hickory smoked
USDA Prime New York Steak (14 oz)
midwest corn-fed
Halibut en Papillote
carrots, asparagus, parsnips, red potatoes, lemon, garlic, thyme, rosemary, herbs de provence

Step 2: Choose 2 Salads


Limousine Salad
butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette
Caesar Salad
organic romaine, anchovy caesar dressing, parmesan cheese crouton, white anchovy
Steakhouse Wedge
organic iceberg, chandlers ranch dressing, bacon, tomato

Step 3: Choose 2 Side Dishes


Creamed Spinach
Roasted Broccolini
Saffron & Gouda Mac 'n' Cheese
Leek & Fennel au Gratin Potatoes

Step 4: Choose 1 Dessert


Cheesecake
fromage blanc goat cheese, vanilla, graham cracker crust, wild honey
The Bomb
bittersweet chocolate, white chocolate brownie, grand marnier

À la Carte Menu Butcher Block Menu


Hand Cut, Trimmed and Ready to Cook at Home


American Wagyu Flat Iron - USDA Gold
$32
snake river farms, america's finest quality, premium beef
USDA Prime Ribeye Steak
$35
midwest corn-fed, heavy marbling, rich flavors
Grass Fed Filet Mignon
$35
dry chimichurri rub
Choice Cowboy Cut Ribeye
$48
aged, bone-in, center-cut rib eye best served medium rare to medium
USDA Prime Smoked Ribeye
$40
ancho chile-rubbed, hickory smoked
USDA Prime New York Steak
$35
midwest corn-fed
Halibut en Papillote
32
carrots, asparagus, parsnips, red potatoes, lemon, garlic, thyme, rosemary, herbs de provence

$Side Dishes

Make it a meal with our shareable side dishes
Creamed Spinach
$8
Roasted Broccolini
$8
Saffron & Gouda Mac 'n' Cheese
$8
Leek & Fennel au Gratin Potatoes
$8

Three-Course Prix Fixe – $50

Choose from flourless chocolate torte, fromage blanc cheesecake or butterscotch crème brûlée for dessert.
veal picatta
lemon butter caper sauce, broccolini, mascarpone polenta soufflé
cauliflower steak
marinated + roasted, charred broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet
duck two ways
seared duck breast and duck leg confit, red cabbage + apple slaw, port wine reduction, mascarpone polenta
pork tenderloin
cocoa rubbed, roasted butternut squash + brussels sprouts, toasted pecans, black cherry gastrique
pasta primavera
handmade tagliatelle, chef's seasonal vegetables, parmesan, garlic, fine herbes
beef bourguignon
braised beef cheeks, carrots, mashed potatoes, horseradish gremolata, red wine gravy

Sparkling


montefresco, prosecco, veneto, it
$11
schramsberg, mirabelle, brut rosé, ca
$16
veuve cliquot, brut, champagne, fr
25

$Whites


albariño
$11
legado del conde, rías baixas, sp '21
sauvignon blanc
$14
auntsfield, marlborough, nz '22
chardonnay
$15
daou reserve, paso robles, ca '20
bordeaux blanc
$13
château graville lacoste, graves, fr '21
chardonnay
$17
devona, wa '19
riesling
$13
dr. loosen, blue slate, kabinett, mosel, ge '20
chardonnay
$16
joseph drouhin, pouilly-vinzelles, fr '20
pinot grigio
$12
scarpetta, friuli, it '21
rosé
14
pascal jolivet, sancerre, fr '21

$Reds


cabernet sauvignon
$28
jordan, alexander valley, ca '18
proprietary blend
$16
j.l. chave selection, mon coeur, côtes du rhône, fr '20
cabernet sauvignon
$13
telaya, quintessence vineyard, red mountain, wa '19
proprietary blend
$17
les cadrans de lassègue, saint-émilion, fr '19
malbec
$13
vaglio temple, mendoza, arg '19
nebbiolo
$15
vietti perbacco, langhe, piedmont, it '20
merlot
$14
substance, northridge vineyard, wahluke slope, wa '18
syrah
$17
k vintners, milbrandt, wahluke slope, wa '19
pinot noir
$15
frédéric magnien, graviers, burgundy, fr '19
zinfandel
$13
quivira, dry creek valley, ca '19
pinot noir
$14
salem wine company, eola-amity hills, or '21
tempranillo
$14
lan, rioja reserva, sp '16
pinot noir
$18
calera, central coast, ca '20

Menu for Chandlers Steakhouse is provided by findrestaurantmenu.com

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