A la Carte
our menu features regional foods using the techniques of the world Black Canyon Ranch Elk Sausage
$6.00
roasted pepper and fresh basil salad, berry essence mustard
Hazelnut Crusted Brie
$8.00
apple and lingonberry chutney, garlic toast
Maine Lobster Risotto
$6.00
mancha saffron sauce, Purdum's Farm corn and tomatoes
Pumpkin Bisque
$5.00
cilantro crème fraiche, toasted almonds
Baby Spinach Salad
$5.00
noi's apiary honey and bacon dressing, spicy, candied hazelnuts
Whole Heart Caesar
$5.00
polenta croutons, light anchovy, lemon dressing, parmesan
Butter Lettuce Salad
$5.00
cider vinaigrette, hearts of palm, soy roasted cashews
Roasted Chicken Breast
$21.00
new Plymouth candy sweet onions and peaches, roasted sweet potatoes, pan jus
Kurobuta Pork Tenderloin
$23.00
snake River Farms pork, hazelnut crust, lingonberries, wild mushroom risotto
Golden Reserve Ranch New York Steak
$28.00
pan seared, Madagascar green peppercorn sauce, roasted Yukon gold potato
Idaho Lamb Rack
$32.00
lavender and rosemary marinade, potato gratin, mint glace and pesto
Roasted Duck Breast
$23.00
pan roast, sweet and sour apricot reduction, chinoix leek pancake
Idaho Trout Roulade
$25.00
lobster and spinach stuffing, oven poached, crisp potato cake, lemon shallot butter
Alaskan Chinook Salmon
$24.00
grilled, green herb sauce, roasted russet potato, grilled patty pan squash
Vegetable Wellington
17.00
grilled local vegetables, duxelle of chanterelle mushrooms, Ballard Family Cheddar
$Chef's Tasting Menu
this multi-course option features a delectable sampling of chef mortimer's finest and most-celebrated creations. Settle in for a true dining experienceChanterelle Mushrooms
$0.00
dry sherry and leek fondue, puffed pastry
Lobster Cappuccino
$0.00
maine claw meat, bisque, milk foam, freshly grated nutmeg
Golden Baby Beets
$0.00
purple sage farms greens, cask 110 red wine vinaigrette
Saffron Pear Sorbet
$0.00
Snake River Farms Kobe Beef
$0.00
syrah braised zabuton, roasted root vegetables, corn and basil potatoes
Ballard Family Cheddar
$0.00
purdum's Farm peach chutney, pineapple sage oil
Purdum's Farm Peach Cake
$0.00
almond sorbet and pastry cream
Appetizers
Seasonal Wild Mushrooms
$0.00
sautéed in dry sherry cream served in puffed pastry
Stuffed Polenta
$0.00
roasted peppers, basil, Ballard family cheddar and smoked tomato sauce
Hazelnut Crusted Brie
$0.00
apple and lingonberry chutney and Melba toast
Seared Ahi Tuna
$0.00
Thai vegetable slaw, soy and wasabi
Smoked Trout Tortellini
0.00
house-made pasta with lemon and dill cream
$Soups
Mushroom Cappuccino
$0.00
creamy seasonal broth, milk foam, and nutmeg- lobster cappuccino $5 additional
Asparagus Essence
$0.00
mushroom duxelle, crème fraiche
Pumpkin Bisque
$0.00
toasted almonds and cilantro crème
Smoked Idaho Trout Bisque
$0.00
terrine of leeks and potatoes
Two Tone Roasted Pepper
0.00
$Salads
Whole Heart Caesar
$0.00
lemon anchovy dressing, polenta croutons
Live- Butter Lettuce
$0.00
palm hearts, cider vinaigrette, soy-roasted cashews
Wilted Spinach
$0.00
warm clover honey bacon dressing, spicy candied hazelnuts
Golden Baby Beets
0.00
purple Sage greens, house-aged red wine vinaigrette
$Entrée Selections
Potato Crusted Salmon
$42.00
golden russet crust, vegetable ratatouille with capers
Halibut Pan Roast
$48.00
lobster mashed potatoes, creamy lobster broth
Idaho Trout Roulade
$42.00
spinach and shrimp stuffing, crisp potato cake
Artichoke Braised Chicken
$40.00
mushrooms, tomatoes, chardonnay
Dried Fruit-Stuffed Chicken
$40.00
Carrot mousse, hibiscus reduction
Rack of Kurobuta Pork
$44.00
slow-roasted, Marsala glace, roasted Yukon potatoes
Roasted Duck Breast
$45.00
orange and ginger reduction, leek pancake
Braised Lamb Shoulder
$47.00
cabernet jus, root vegetables, roasted potatoes
Smoked Filet Mignon
$52.00
fricassee of peppers, potatoes, and mushrooms
New York Pepper Steak
$50.00
pan-seared, green peppercorn sauce, potato gratin
Vegetable Wellington
$38.00
flaky pastry, mushroom duxelle, basil crème fraiche
Roasted Vegetable Strata
38.00
fluffy frittata, smoked tomato sauce
$Snake River Farms Kobe Beef
Zabuton
$65.00
syrah-braised with potatoes and root vegetables
New York Steak
$70.00
grilled with roasted garlic whipped potatoes and onion glace
Slow Roasted Filet Mignon
$75.00
wild mushroom glace, potato gratin
Prime Rib of Kobe
75.00
the richest meat on earth, natural jus, garlic whipped potatoes
$Plated Cheese Courses
Ballard Family Cheddar
$0.00
mini sandwiches with brioche, fruit chutney
Maytag Bleu
$0.00
pear and celery salad, Melba toast
French Brie
0.00
apple and lingonberries, mini garlic toasts
$Dessert Selections
Mortimer's Three-Berry Cobbler
$0.00
dutch crumble, vanilla ice cream
Molten Chocolate Cake
$0.00
orange essence, Belgian chocolate genache
Crème Brulee
$0.00
custard with caramelized sugar- vanilla or anise saffron
Pots De Crème Duo
$0.00
vanilla bean and bittersweet chocolate
Huckleberry Tart
$0.00
hazelnut crust, lemon verbena ice cream
Apple Hand Pies
$0.00
flaky pastry, cinnamon stick ice cream
Lemon Sabayon Tart
$0.00
pine nut crust, whipped cream
Birthday Torte
$0.00
bittersweet chocolate torte presented with candles
Dessert Buffet
0.00
a selection of five of the above- $4.00 additional
$Hors d'oeuvre selections-
selections priced per personChilled Prawns
$6.00
cocktail and lemon saffron tartar sauce
Half Shell Oysters
$6.00
mignonette and cocktail sauces
Smoked Trout Cakes
$4.00
caper and dill remoulade
Salmon Crostinis
$6.00
norwegian-style gravlox, toast, mustard sauce
Seared Ahi Tuna
$6.00
Thai slaw, crisp won ton, wasabi and soy essence
Lobster Claws
$8.00
in demitasse with bisque and milk foam
Chicken Strudel
$4.00
presented with sriracha chili sauce
Chicken Sate
$5.00
ginger-marinated, grilled, with peanut sauce
Hazelnut Chicken Canapés
$5.00
crisp pastry cup, fresh tarragon
Pork Won Tons
$5.00
orange and soy dipping sauce
Pork Taquitos
$5.00
assorted seasonal salsas, black bean dip
Pork Sate
$5.00
ginger-marinated, grilled peanut sauce
Chinese Style Pork
$6.00
house-smoked, hot mustard, sesame seeds
Beef Tenderloin
$7.00
mini sandwiches, freshly grated horseradish cream
Kobe Beef Sate
$9.00
ginger-marinated, grilled peanut sauce
Wild Mushroom Won Tons
$5.00
orange and soy dipping sauce
Savory Corn Cakes
$4.00
smoked tomato salsa
Assorted Cheeses
$6.00
domestic and imported with accompaniments
Fresh Fruits
$4.00
artfully arranged, citrus yogurt dipping sauce
Fresh Vegetables
$4.00
house-aged red wine vinegar dipping sauce
Menu for Mortimer's is provided by findrestaurantmenu.com
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