Appetizers
Italian Sharing Boards
2 person minimum.Pasta Board Primi Piatti Mafalde
$8.00
Person. Braised short rib ragu, truffle and grana.
Paccherri Alla Amatriciana
$8.00
Person. Braised pancetta, onions, san marzano tomatoes and grana.
Antipasto
$9.00
Person. Imported cheeses, cured meats, pepperonata, pickled fennel, olives, spiced almonds, fig jam and charred ciabatta.
Bruschetta Board
5.00
Person. Fig jam, ricotta, pistachio, balsamic drizzle, cannellini bean, spicy broccoli rabe, ricotta secca, tomato, basil, garlic, e.v.o.o., pepperonata, white anchovie, citrus and e.v.o.o.
$Salads
Entrees
Served with chef's side or as specified.Chicken Alla Parmigiana
$26.00
chicken cutlet, san marzano tomato herb sauce and mozzarella.
Chicken and Sausage Scarpariello
$28.00
Cherry peppers, capers, roasted garlic and lemon.
Veal Lion Medallions
$26.00
Choice of limone or saltimbocca.
Veal Chop Caprese
$32.00
Herb crusted, mozzarella di bufula and tomato herb sauce.
Skin on Salmon
$26.00
Pan roasted, roman artichokes, capers and lemon.
Halibut Oreganato
$36.00
pan roasted, oreganato bread crumbs, lemon, capers and wine.
Short Rib and Gnocchi
$28.00
Braised boneless short ribs, potato gnocchi and wine demi.
Eggplant Tortino and Gnocchi
$23.00
Multi layers of eggplant, bechamel, tomato herb sauce and mozzarella.
Pan Roasted Fillet Mignon
$29.00
Wild mushroom and truffle demi.
Shrimp Alla Parmigiana and Lobster Ravioli
28.00
Herb crusted jumbo prawns, san marzano tomato herb sauce and mozzarella.
$Pasta
Hand-made daily.Lamb Paccheri Carbonara Pasta
$19.00
Braised lamb bacon, English peas, pargmigiano, cream and egg yolk.
Mafalde Bolognese Pasta
$22.00
Tomaso's famous meatballs, 3 meat ragu, English peas and grana.
Spaghetti and Clams Pasta
$21.00
Roasted garlic, calabrian chili and wine.
Cresta Di Gallo "Picchio Paccio" Pasta
$20.00
Roasted garlic, heirloom tomato, e.v.o.o. and grana.
Shrimp Fradivolo Bucatini Pasta
$24.00
Jumbo prawns, blistered tomatoes, roasted garlic and calabrian chili.
Spaghetti and Halibut Puttanesca Pasta
$27.00
Roasted garlic, tomatos, olives, capers and wine.
Pappardelle Norcina Pasta
$22.00
Wide ribbon pasta, ground sausage, wild mushrooms and truffle cream.
Ricotta Stuffed Gnocchi Pasta
$18.00
Brown butter and sage.
Tik Cioppino Pasta
$32.00
Fresh fish, jumbo prawns, clams, sea scallops, calamari, roasted garlic, saffron tomato herb sauce and squid ink linguini.
Ravioli Di Michelangelo Buonarotti Pasta
$26.00
Ravioli, beef short rib, veal porcini mushroom and ricotta in a butter sage sauce.
Menu for Tomaso's When in Rome is provided by findrestaurantmenu.com
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