Fancy Entrees
Beef Rouladen
$19.95
(Flattened beef steak, seasoned and stuffed with bacon, dijon mustard, herbs, spices, sauteed onions, rolled, sauteed and cooked in red wine sauce).
Pork Loin Rouladen
$19.95
(Stuffed with spinach leaves, jack cheese, herbs) in spicy sauce.
Stuffed Pork Loin
$19.95
Boneless lean loin, stuffed with mushroom filling, in red wine sauce.
Chicken Saltimbocca
$19.95
Chicken breast, stuffed with ham, provolone, white wine sauce.
Crusty Baked Salmon
$19.95
Marinated in white wine, baked with tangy sour cream topping.
Chicken Breast Divan
$19.95
Tender and juicy in a hint of curry in the creamy sauce, topped with cheesy buttered crumbs, fancy rice pilaf.
Baron Of Beef
$19.95
Choice herb-seasoned beef roast, sliced, served in natural juices with horseradish sauce, jo's famous stuffed potatoes.
Mediterranean
$19.95
Marinated chicken or lamb kebabs, rice pilaf, greek salad.
Italian
19.95
Fancy cannelloni, antipasto.
$Casual Dining
Cold Platter
$16.95
Of roasted turkey breast, baron of beef, and premium ham, sliced and garnished (served with salads or hot dishes).
Beer-Braised Beef Brisket
$16.95
With roasted garlic mashed potatoes or roasted red potatoes.
Barbeque Smoked Beef Brisket
$16.95
With sides listed as in texas-style barbeque.
Texas-Style Barbeque
16.95
Includes two meats, (sausages and chicken or boneless pork ribs) jo's potato salad, cowboy beans, cole slaw, rather than standard items listed below.
$Ethnic Choices
Italian
Lasagna bolognese (two sauces) with homemade noodles, salad, bread.
Chicken Marinara
With fettuccine, salad, bread, dessert.
Gramigna
(Italian sausage and pasta) with salad, bread, dessert.
Mexican
Chicken enchiladas or taco bar, refried beans, rice, salad with guacamole, chips optional: ethnic soup with meal add $1.50 per person.
Mediterranean
Marinated chicken or lamb kebabs, rice pilaf, greek salad.
Premium Dinners
Herb-Roasted Prime Rib Or New York Strip Loin Or Steak Entree
$21.95
With hors d'oeuvre in addition to above dishes.
Pork Wellington
$21.95
Boneless lean loin, seasoned with herbs, mushroom pate, enclosed in puff pastry, served with port sauce.
Beef Wellington
$24.95
Choice tenderloin (filet mignon) of beef, with herbs, mushroom pate, enclosed in puff pastry, served with port sauce.
Surf And Turf
$22.95
Lemon-herbed baked salmon, beef tri-tip or ny loin roast
Surf And Turf II
$24.95
Bacon-wrapped grilled or garlicky jumbo shrimp with prime rib or ny steak.
Tasty Crusted Baked Salmon Fillets
$21.95
Marinated in white wine.
Crusty Baked Halibut Steaks
23.95
Marinated in white wine.
$Sample Menu
Meals include coffee, tea, or lemonade.Sample Menu
12.95
A lunch: soup or appetizer, salad, sandwich, dessert. B lunch: appetizer, entree with vegetables, salad, dessert.
$Sample Menu - Homemade Soups
Cream Of Potato
Split Pea
Minestrone
Chicken Noodle
Cream Of Mushroom
Tortilla Black Bean
French Onion
Sample Menu - Salads
Homemade dressings (blue cheese, 1,000 island, balsamic vinaigrette, ranch).Caesar
Spinach/ Cranberry
Deluxe Tossed
Coleslaw
Pasta Vinaigrette
Potato Salad
Sample Menu - Entree Salads
A meal in themselves! Served with appetizer, bread, dessert, beverage.Cobb Salad
Chef's Salad
Shrimp Salad
Caesar With Grilled Chicken Or Marinated
Shrimp, Taco Salad
Spinach With Bacon
Mushrooms, Warm Dijon Honey Dressing
Sample Menu - Sandwiches
Gourmand
Portabello mushroom and caramelized onions on bun with garlic aioli, topped with melted parmesan cheese.
Philly
Roast beef with sauteed green peppers and onions, melted provolone cheese on french roll.
French Dip
Seasoned roast beef on bun, served with au jus.
Reuben
Corned beef, sauerkraut, melted swiss with 1.000 dressing, grilled.
Pastrami On Rye
With melted cheese, dressing, grilled.
Deluxe Grilled Cheese
A medley of 3 cheeses on hearty peasant bread, flattened.
Iowa Cornhusker
Flattened, breaded pork loin on toasted bun with special sauce.
Chicken Parmesan
Chicken breast patty on open-faced bun, topped with our own marinara sauce, melted cheese.
El Greco
Shredded chicken breast in a wrap with chopped cucumber, red onion, feta cheese, romaine lettuce, tossed in our balsamic vinaigrette.
Stupendous Sub
Two meats, two cheeses with condiments on hoagie bun.
Muffalatta
Italian antipasto sandwich with two meats, two cheeses, olive salad dressing.
Sample Menu - Entrees
Grilled Chicken Breast Glazed
With roasted raspberry chipotle sauce (has raspberry seeds).
Real Tex-Mex Chicken Or Beef Enchiladas
Spanish rice or refried beans.
Mediterranean Chicken Breast
And veggie kabobs on bed of rice.
Greek Meatballs On Bed Of Rice
Served with cucumber sauce.
Breaded Fried Lean Pork Tenderloin
Real mashed potatoes and gravy.
Gramigna Our special
Italian sausage pasta dish, garlic bread.
Spaghetti And Italian Meatballs, Garlic Bread
Lasagna
With two sauces, vegetarian, or with beef and pork sausage, homemade noodles.
Sample Menu - Desserts
Chef's choice of simple dessert, which might include bread pudding.Desserts
Fruit crisp, cookie platter, brownies, or other special desserts for the season.
Menu for The High Country Inn is provided by findrestaurantmenu.com
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