Shareables (Serves 2-4)
COCONUT SHRIMP
$16.09
(960 cal.) Tortilla slaw, mango habanero chutney
SEARED AHI TUNA*
$18.34
(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce
SMOKED CHICKEN WINGS
$15.24
(780 cal.) Buffalo hot sauce, bleu cheese, celery
JALAPENO DEVILED EGGS
$11.44
(500 cal.) Housemade candied bacon
LOBSTER SPINACH QUESO
$16.68
(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
PHILLY CHEESESTEAK EGG ROLLS
$14.89
(1060 cal.) Thai chili and hot mustard sauce.
RANCH RINGS
12.64
(870 cal.) Panko-breaded onions, roasted garlic ranch dressing
$Bar Bites
STEAK TACOS*
$16.10
(630 cal.) Wood grilled marinated steak with crispy slaw, charred corn salsa and creamy avocado sauce.
FIRED UP SHRIMP
$11.50
(720 cal.) Siracha glazed, served on a bed of lettuce with fresh green onion garnish.
BAVARIAN PRETZEL AND SAMUEL ADAMS BEER CHEESE
$9.20
(740 cal.) Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.
CRISPY CAULIFLOWER
$9.20
(350 cal.) Tossed in Thai chili sauce with green onion and pumpkin seed.
CHILE DUSTED BEEF TENDERLOIN MEDALLIONS*
$18.40
(820 cal.) Served with 3-cheese quesadilla and fresh pico de gallo. Medallions cooked to medium to medium well
BEEF SLIDERS*
$9.20
(780 cal.) 3 USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.
CRISPY RIBS
11.50
(1170 cal.) Flash fried tender ribs tossed with housemade honey glaze chile glaze.
$Handhelds
SMOKEHOUSE BURGER*
$15.81
(940 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
PORTABELLA SANDWICH
$16.04
(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia
CHEESEBURGER*
$16.04
(790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun
DURANGO BURGER*
$16.68
(1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
SMOKEHOUSE CHICKEN
$16.45
(710 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
FISH TACOS
$16.39
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
TURKEY CLUB
$14.94
(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato
SHRIMP TACOS
$16.39
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
IMPOSSIBLE BURGER*
$19.49
Delicious patty made from plants that tastes like beef, with Tillamook cheddar, tomato, onion, lettuce and pickles: choice of side
GRILLED CHICKEN SANDWICH
16.04
(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun
$Wood Fired Steaks
SLOW ROASTED PRIME RIB* AVAILABLE AFTER 4PM
$33.29-36.74
(960-1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request
CENTER CUT SIRLOIN*
$25.29-18.11
(480-780 cal.) Lean, tender beef sirloin
BEEF FILET KABOB*
$30.99
(860 cal.) Vegetables, balsamic ancho chile drizzle
FILET MIGNON*
$33.64-37.09
(490-680 cal.) Center-cut, wrapped in applewood-smoked bacon
AGED RIBEYE*
$28.69-33.64
(940-1100 cal.) Traditional ribeye
PEPPER ENCRUSTED SIRLOIN*
$27.72-17.19
(600-790 cal.) Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side
BLEU CHEESE FILET*
$36.79-40.24
(850-1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms
12oz CHILE RUBBED DELMONICO*
31.63
(1000 cal.) A tender Southwestern-accented favorite
$Firebirds Specialties
PINEAPPLE CHICKEN
$21.84-16.09
(240-480 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetablesand choice of side
BABY BACK RIBS
$30.76-17.19
(890-1502 cal.) Java Barbeque sauce, fresh fruit, choice of side
AMERICAN KOBE BEEF MEATLOAF
$22.94-17.19
(780-1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side
SEAFOOD PASTA
$27.54
(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth
FIREBIRDS CHICKEN PASTA
$21.84-14.89
(930-1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
WOOD GRILLED SALMON*
$29.89-19.49
(380-470 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side
CILANTRO-GRILLED CHICKEN BREAST
$21.84-16.09
(370-560 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side
SESAME ENCRUSTED SALMON*
20.01-30.19
(730-1340 cal.) Ginger mustard aioli, fried spinach, choice of side
$Soups & Greens
CRISPY CHOPPED COBB SALAD
$18.34
(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
GRILLED CHOPPED COBB SALAD
$18.34
(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
GRILLED TENDERLOIN SALAD
$20.64
(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
SHRIMP & STRAWBERRY SALAD
$19.54
(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette
SEARED TUNA SUPERFOODS SALAD
$20.64
(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing
CAESAR SALAD
$11.44
(800 cal.) Shaved Parmesan, chile-dusted croutons
COLORADO CHICKEN SALAD
$18.34
(650 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
BLT SALAD
$11.44
(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75
MIXED GREENS SALAD
$11.44
(760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
CHICKEN TORTILLA SOUP
$7.76-6.04
(190-330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions
SPINACH SALAD
$13.51
(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
GRILLED SALMON SALAD
20.64
(1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
$Kids Meals (12 And Under)
FISH TACOS
$9.14
(230 cal.) Grilled fish with creamy cabbage and avocado pico
SHRIMP TACOS
$11.21
(240 cal.) Grilled shrimp with pineapple salsa
KIDS GRILLED CHICKEN BREAST
$7.19
(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood
KIDS WOOD GRILLED STEAK
$10.29
(310 cal.) Wood grilled sliced steak
KIDS BURGER
$7.48
(530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato
KIDS CHICKEN FINGERS
$7.19
(520 cal.) Hand breaded in tempura and flour
KIDS SMOKED CHICKEN WINGS
$7.48
(310-560 cal.) Flash fried smoked wings
KIDS MAC & CHEESE
6.84
(610 cal.) Noodles tossed with homemade cheese sauce
$Complements
SOUTHWEST AU GRATIN POTATOES
$6.90
(520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
PARMESAN MASHED POTATOES
$6.90
(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
TATER TOTS
$6.90
(470 cal.) Flash fried childhood favorite
SPICED PECAN GREEN BEANS
$6.90
(300 cal.)
PORT MUSHROOMS
$6.90
(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil
FRESH FRUIT
$6.90
(120 cal.) Seasonal mixed fruit
LOADED RUSSET BAKED POTATO
$6.90
(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
BROCCOLI
$6.90
(150 cal.)
CIDER SLAW
$6.90
(410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
FRESH VEGETABLES
$6.90
(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sauteed in butter with light seasoning
SEASONED STEAK FRIES
6.90
(330 cal.) Crisp skin on steak fries
$Temptations (Serves 2-3)
CREME BRULEE CHEESECAKE
$9.49
(1100 cal.) Bruleed to order, fresh fruit, raspberry coulis
WARM CHOCOLATE BROWNIE
$9.49
(1350 cal.) Salted caramel sauce, dark chocolate sauce
BIG DADDY CHOCOLATE CAKE
$9.49
(1650 cal.) Raspberry coulis
CARROT CAKE
9.49
(1710 cal) Salted caramel sauce, served warm
$Beverages
FIJI? NATURAL ARTESIAN WATER
$4.03
(0-0 cal.)
SAN PELLEGRINO? SPARKLING WATER
4.03
(0 cal.)
$Add Ons
Include Side of Mayo (70 cal.)
Include Side of Mustard (5 cal.)
Include Side of Ketchup (30 cal.)
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