Fire Creek

Fire Creek Menu

(515) 224-0500
800 S 50th St, West Des Moines, IA 50265
$$$$$

Salads (Lunch)


Spinach & Roasted Pear Salad
$12.00
Baby spinach leaves, roasted pears, candied walnuts, strawberries, apples, gorgonzola, red onions, raspberry champagne vinaigrette.
Greek Salad
$13.00
Gyro meat, house greens, feta cheese, tomato, cucumber, kalamata olives, red onion, tzatziki dressing, toasted pita bread.
Parmesan Chicken Salad
$13.00
Parmesan encrusted chicken, house greens, tomatoes, green onions, crumbled bacon, Parmesan, Romano, chipotle ranch dressing.
Mesa Chicken Salad
$13.00
Seasoned grilled chicken breast, house greens, diced tomato, roasted corn, black beans, shredded mozzarella, red onion, avocado, chipotle ranch dressing.
Asian Chicken Salad
$14.00
Thai seasoned chicken, mixed greens, kale, cabbage, brussels sprouts, wontons, cilantro, peanut dressing.
Caesar Salad
$8.00
Hearts of romaine, Parmesan, croutons and Caesar dressing.
Nicoise Salad
$15.00
Sesame encrusted rare ahi tuna, hard boiled egg, green beans, fingerling potato, salad green with tomato, fresh mozzarellaand olive oil.
Cobb Salad
$14.00
Grilled chicken, house greens, crumbled bacon, tomato, hard boiled eggs, dried cranberries, green onion, shredded cheddar, black olives, balsamic vinaigrette.
Spinach Salad
$9.00
Spinach, crumbled bacon, hard boiled eggs, red onion, hot bacon dressing.
Steak Salad
15.00
Tender sliced filet, house greens, shredded mozzarella, roasted red peppers, diced tomato, avocado, fried julienne potatoes, chipotle ranch dressing.

$Pasta (Lunch)

Served with a foccacia breadstick.
Lasagna
$14.00
Layered pasta, graziano's Italian sausage, ricotta, mozzarella, Romano, zesty marinara sauce.
Veggie Pasta
$14.00
Linguine pasta, broccoli, asparagus, tomatoes, roasted red peppers, white wine, vegetable stock.
Penne Diane
12.00
Penne, broccoli, toasted almonds, garlic Dijon cream sauce.

$By The Fire (Lunch)


Coconut Shrimp
$13.00
Coconut battered jumbo shrimp, peppercorn lime dipping sauce.
Crab Cakes
$13.00
Jumbo lump crab cakes, citrus remoulade.
Spinach & Artichoke Dip
$10.00
Spinach, artichokes hearts, blend of cheese, spices, toasted pita bread.
Calamari
$11.00
Fried calamari, house marinara, spicy marinara.
Grilled Portabella Mushroom
$11.00
Portabella, onions, peppers, spinach, balsamic reduction, feta cheese, toasted pita bread.
Onion Rings
8.00
Cajun seasoning, sweet chili sauce.

$You Pick Two (Lunch)


Specialty Salad with Soup
$12.00
Half Sandwich with Salad
$10.00
Half Sandwich with Soup
$10.00
Soup, Salad & Breadstick
$9.00
Specialty Salad with Half Sandwich
12.00

$Specialties (Lunch)

Served with choice of fries, sweet potato fries, pasta salad, or cottage cheese.
Santa Fe Quesadilla
$10.00
Spinach tortilla, blackened chicken, mushrooms, bell peppers, onions, mozzarella, cheddar.
Shrimp Quesadilla
$12.00
Sauteed shrimp, shallots, diced tomatoes, green onion, pepperjack, sides of fruit salsa and sour cream.
Fish Tacos
$12.00
3 hand-made tortillas, blackened tilapia, chipotle coleslaw, avocado, tomato, black beanand corn salsa.
Gyro
$10.00
Gyro meat, tomato, red onion, romaine lettuce, feta cheese, tzatziki sauce, warm pita bread.
Grilled Tilapia
$11.00
Topped with garlic aioli, side mango fruit salsa.
Parmesan Turkey Ranch Roll up
10.00
Tomato basil tortilla, turkey, tomato, avocado, romaine lettuce, Parmesan, ranch dressing.

$On Bread (Lunch)

Served with choice of fries, sweet potato fries, pasta salad, or cottage cheese.
Steak Sandwich
$15.00
4 ounce filet, garlic butter, Italian bread.
The Hudson
$13.00
Caramelized onions, pepperjack, American, tangy aioli, pretzel bun.
Veggie Grilled Cheese
$11.00
Portobella mushroom, avocado, white cheddar, tomato, spinach, onion, wheat bread.
Black Bean Burger
$11.00
Homemade black bean burger, avocado.
Chicken Salad Sandwich
$12.00
Slow roasted chicken, walnuts, grapes, dried cranberries, toasted croissant.
Cajun Burger
$13.00
Cajun seasoning, smoked Gouda, Cajun onion rings.
Barbeque Pork Sandwich
$10.00
Pulled pork, tangy barbeque sauce, Kaiser bun.
Roberto's Ham Sandwich
$10.00
Ham, applewood bacon, tomato, provolone, garlic aioli, toasted marble rye.
Swiss Burger
$13.00
Sauteed mushrooms, swiss cheese, creamy Dijon mustard sauce.
Fire Creek Burger
$13.00
Applewood bacon, pepper jack cheese, barbeque sauce.
Bacon Bleu Burger
$13.00
Applewood bacon, bleu cheese, roasted tomato jam.
Prime Rib Sandwich
$14.00
Slow roasted prime rib, toasted Italian bread, au jus.
Salmon Apple BLT
$14.00
Grilled or blackened salmon, tomato, lettuce, granny smith apple, applewood bacon, mayo, avocado, Italian bread.
Club Sandwich
$12.00
Ham, turkey, applewood bacon, cheddar, lettuce, tomato, mayo, toasted whole wheat.
Panini Primo
$11.00
Sliced prime rib, roasted red peppers, sauteed onions, tomatoes, mozzarella cheese, toasted Italian bread.
Fire Creek Chicken
12.00
Grilled or blackened chicken, barbeque sauce, applewood bacon, pepperjack, focaccia bread.

$By The Fire (Dinner)


Grilled Portobella Mushroom
$11.00
Served with grilled pita bread and topped with sauteed onions, peppers, spinachand feta cheese.
Brown Sugar Scallops
$10.00
Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread.
Coconut Shrimp
$13.00
Coconut-battered jumbo shrimp served with fresh lime and dipping sauce.
Mosquito Bites
$10.00
Lobster, craband cream cheese stuffed wontons, friedand served with a side of sweet chili sauce.
Calamari
$11.00
Hand-breaded fresh calamari. Fried to crispy perfection and served with the house and spicy marinara.
Crab Cakes
$13.00
Jumbo lump crab cakes served with fire creek.
Fried Mozzarella
$9.00
Hand-breaded mozzarella, panfried in olive oil and served over a bed of marinara.
Shrimp Quesadilla
12.00
Sauteed shrimp and shallots with diced tomatoes, green onionand melted pepperjack cheese, served with fruit salsa and sour cream.

$Fire Creek Steaks (Dinner)

All steaks are premium hand cut, 100% Angus Beef. Dinner entrees are served with one side: rice pilaf, daily vegetable, mashed potato, or baked potato and start with a house dinner salad.
Fire Creek Prime Rib
$25.00
Slow roasted and served with au jus.
Filet Mignon (8 oz.)
$31.00
Applewood bacon wrapped beef tenderloin served with a side of bernaise sauce.
Flat Iron Steak (8 oz.)
$19.00
Grilled to order.
Bone-In Fillet (12 oz.)
$39.00
Grilled to order.
Cajun Grilled Ribeye Steak (14 oz.)
$29.00
Blackened ribeye, topped with 3 pepper bourbon butter and Cajun onion rings.
New York Strip (14 oz.)
$29.00
New York strip topped with seasoned portobella mushrooms.
Tenderloin Medallions
32.00
Two 4 Ounces seasoned beef medallions sauteed in a garlic, mushroom and fresh herb pan sauce.

$Fire Creek Specialties (Dinner)

Dinner entrees are served with one side: rice pilaf, daily vegetable, mashed potato, or baked potato and start with a house dinner salad.
Rotisserie Chicken
$17.00
Slow cooked and glazed with fire creek's special blend of herbs and spices.
Grilled Lamb Loin Chops
$24.00
Lemon and mint marinated, served with rosemary demi glaze.
Whiskey Honey Chop
$24.00
Iowa chop rubbed with an aromatic spice blend glazed with a whiskey honey sauce and garnished with a mound of Cajun onion rings.
Fire Creek Ribs
20.00
Slow baked baby back ribs finished with a hickory barbeque sauce.

$Pasta (Dinner)

Pasta dinners are served with a house salad and grilled focaccia breadstick.
Vodka Penne
$28.00
Jumbo scallops and shrimp cooked with vodka, garlic, shallotsand basil, tossed in a heavy cream sauce.
Linguine Pomodoro
$21.00
Sauteed chicken breast, garlic, white wine, basil, plum tomatoes and mozzarella cheese.
Fire Creek Lasagna
$18.00
Layers of pasta, graziano's Italian sausage, ricotta, mozzarella, Romano cheeseand a zesty marinara sauce.
Shrimp Diablo
$24.00
Shrimp tossed with basil, fettuccine noodles and spicy chipotle butter.
Veggie Pasta
$17.00
Pasta tossed in a white wine and vegetable stock, with broccoli, asparagus, roasted tomatoesand red peppers.
Chicken Picatta
$20.00
Sauteed chicken breast, lemon butter, white wine, capers and seared spinach served on a bed of linguine.
Penne Diane
25.00
Penne pasta with shrimp, shallots, garlic, white wine, broccoli, toasted almonds, a hint of Dijon mustard and a touch of cream.

$Chicken (Dinner)

Dinner entrees are served with one side: rice pilaf, daily vegetable, mashed potato, or baked potato and start with a house dinner salad.
Chicken Marsala
$20.00
Pan-seared chicken breast topped with our creamy marsala and wild mushroom sauce.
Asiago Encrusted Chicken
$20.00
Pan-seared chicken breast, encrusted in Asiago cheese and finished with white wine citrus buerre blanc.
Boursin Stuffed Chicken
25.00
Chicken stuffed with boursin cheese and wild mushrooms and sauteed in olive oil. Topped with pesto cream sauce.

$Seafood (Dinner)

Dinner entrees are served with one side: rice pilaf, daily vegetable, mashed potato, or baked potato and start with a house dinner salad.
Mahi Mahi
$25.00
Choose grilled, blackened or teriyaki glazed. Served with our fresh fruit salsa.
Mediterranean Halibut
$32.00
Grilled halibut filet, topped with sun-dried tomatoes, artichokes, crisp caper berries, basil and lemon butter sauce.
Tilapia
$19.00
Pan-fried, coconut encrusted filet topped with cracked peppercorn lime sauce.
Faroh Island Salmon
$29.00
Wild caught salmon filet served maple glazed or blackened.
Chilean Seabass Provencal
$29.00
Herb-encrusted filet of seabass, topped with lemon butter sauce.
Brown Sugar Scallops
$26.00
Bacon-wrapped jumbo scallops rubbed in brown sugar. Seared and topped with a creamy Dijon mustard sauce.
Canadian Walleye with Duet of Sauces
25.00
Pan-fried walleye fillet served with roasted red pepper coulis and malt vinegar aioli.

$Greens


Asian Chicken Salad
$14.00
Thai seasoned chicken, mixed greens, kale, cabbage, brussels sprouts, wontons, cilantro, peanut dressing.
Steak Salad
$15.00
Mixed greens, steak, tomato, potato strings, avocado, peppers, chipotle ranch dressing.
Spinach & Roasted Pear Salad
$12.00
Baby spinach, roasted pears, strawberries, apples, walnuts, gorgonzola, red onion, champange raspberry vinaigrette.
Spinach Salad
$9.00
Baby spinach, hard-boiled eggs, bacon, red onion, hot bacon dressing.
Fire Creek Summer Salad
$13.00
Mixed greens, mango, strawberries, oranges, grapes, walnuts, pine nuts, onion, gorgonzola, dried cranberries, apples, raspberry vinaigrette dressing.
Parmesan Chicken Salad
$13.00
Mixed greens, Parmesan encrusted chicken, tomatoes, bacon, Parmesan, chipotle ranch dressing.
Nicoise Salad (4 oz.)
14.00
Ahi tuna, fingerling potatoes, hard-boiled egg, green beans, mixed greens, tomato, mozzarella, olive oil dressing.

$Bites


Q's Nachos
$10.00
Homemade Barbeque chips, pulled pork, gorgonzola, Barbeque sauce, tomato.
Jill's Chicken Salad
$11.00
Chicken, grapes, walnuts, mayo, toasted pita bread.
Charcuterie
$16.00
Proscuitto, salami, jaeger wurst, olive tapenade, pickle, onion relish, brown mustard, bagette, lavash.
Ahi Tuna (4 oz.)
$13.00
Sesame-encrusted ahi tuna, coleslaw, wontons.
Cheese & Fruit
$15.00
Assorted cheeses, fruit, nuts, crackers.
Smoked Salmon Spread
$13.00
Smoked salmon, capers, spices, lavash.
Cajun Onion Rings
8.00
Onions, Cajun spices, sweet chili dipping sauce.

$Kabobs

Two kabobs per serving.
Kbob Steak
13.00
Flat iron steak, ginger marinade, sweet chili sauce, rice pilaf.

$Flatbreads


Italian Flatbread
$13.00
Graziano sausage, pepperoni, caramelized onion, roasted red pepper, mozzarella, flatbread.
Mediterranean Flatbread
$12.00
Spinach, capers, artichoke, peppers, feta, balsamic reduction, flatbread.
Garden Veggie Flatbread
$12.00
Green peppers, red peppers, onion, mushrooms, mozzarella, flatbread.
Shrimp Alfredo Flatbread
13.00
Sauteed shrimp, alfredo, spinach, Parmesan, flatbread.

$Tacos

Two tacos per serving.
Shrimp Taco
$12.00
Sauteed shrimp, chipotle coleslaw, tomatoes, green onion, avocado, black bean and corn salsa.
Prime Rib Taco
$12.00
Fresh prime rib, tomato, lettuce, cilantro, sour cream, avocado, salsa verde.
Fish Taco
12.00
Blackened tilapia, chipotle coleslaw, tomatoes, green onions, sour cream, avocado, black beanand corn salsa.

$On Bread

Served with truffle fries.
Bacon Bleu Burger
$13.00
Half pound hamburger, applewood bacon, bleu cheese, roasted tomato jam, Kaiser bun.
Cheeseburger Sliders
$13.00
Two quarter pound patties, cheddar cheese, tomatoes, lettuce, toasted rolls.
Salmon Apple BLT
$14.00
Salmon, grilled apple, bacon, lettuce, tomato, mayo, Italian bread.
The Hudson
$13.00
Half pound hamburger, caramelized onions, pepperjack, American, tangy aioli, pretzel bun.
Fire Creek Chicken
$12.00
Grilled chicken breast, bacon, pepper jack cheese, barbeque sauce, foccacia bread.
BBQ Pork Sliders
$10.00
Pulled pork, barbeque sauce, 2 toasted rolls.
Quail Egg Sliders
$14.00
Two quarter pound patties, applewood bacon, smoked Gouda, fried quail egg, pretzel buns.
Prime Rib Sandwich (7 oz.)
15.00
Grilled prime rib, Italian bread, au jus.

$Children'S Menu

All come with children's drink and ice cream sundae.
Kids Cheese Pizza with Marinara Sauce
$8.00
Kids Mac & Cheese
$8.00
Kids Chicken Strips
$8.00
Kids Grilled Cheese
$8.00
Kids Pasta Alfredo
$8.00
Kids Buttered Pasta
$8.00
Kids Cheeseburger
$8.00
Kids Pasta Red Sauce
$8.00
Kids Hamburger
$8.00

Menu for Fire Creek is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu