Small Plates
MARINATED OLIVES AND CHEESES
$8.00
lemon zest / garlic / fresh herbs / white balsamic vinegar / EVOO
TEMPURA SQUASH BLOSSOM
$14.00
lemon ricotta caponata / butternut squash puree
*ORA KING SALMON
$16.00
white balsamic glaze / corn / creamed spring peas / preserved lemon-parmesan salad
LAMB DUMPLINGS
12.00
spicy Persian pickles / Thai dipping sauce
$Big Plates
CHARRED SPANISH OCTOPUS FRIED RICE
$38.00
roasted Hypha Farm oyster mushrooms / charred corn / baby spinach / miso glaze / Thai seafood sauce
GRILLED PIRI-PIRI CHICKEN (allow 30-45 mins)
$32.00
Jidori chicken / salt roasted-dirty potato salad / Elote corn
*FOUR CORNERS FARM HANGER STEAK
$42.00
Hypha Farms oyster mushroom / glazed baby carrots / garlic confit potato puree / Sel steak sauce
SEL BURGER
$24.00
grass fed American Wagyu ground beef / candied applewood bacon / smoked crispy onion rings / heirloom tomato/ butter lettuce / Whiskey-Shallot Aioli / Truffle Fries / House Made Brioche Bun
ROASTED MOREL MUSHROOM
30.00
fresh thyme pappardelle / spring peas / green garlic / parmesan-mushroom broth / Sel sourdough baguette
$Dessert
STRAWBERRY-MARZIPAN SHORTCAKE
$12.00
Chantilly crème / Fleur de Sel caramel / balsamic / vanilla bean gelato
FLOURLESS CHOCOLATE TIRAMISU
$14.00
hazelnut praline, dulce de leche gelato (GF)
Menu for Sel Restaurant is provided by findrestaurantmenu.com
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