Salads and Starters
Fork & Knife Caesar Salad
$15.00
wood fired romaine, pecorino, soft cooked egg, savory sprinkles
Maple and Ash Wedge
$16.00
Crispy glazed bacon, blue cheese, cherry tomatoes and ranch dressing.
Dry-Aged Meatballs
$16.00
caramelized tomato sauce, cheese curds and garlic bread.
Chilled Wild Alaskan King Crab Legs 1/2lb
$34.00
Cocktail sauce, drawn butter & aioli
Roasted Beet and Ricotta Salad
$18.00
Caramelized honey, grapefruit, pistachio, Arizona dates, radish, pickled shallots & arugula.
Wood Fired Octopus
20.00
Hummus, calabrian chili chimichurri & crispy chickpeas
$Raw/Chilled
1/2 lb. Wild Blue Prawn Shrimp Cocktaill
$25.00
Cocktail sauce, drawn butter & aioli. 4pc.
Alaskan King Crab Legs
$88.00
1lb., cocktail sauce, drawn butter & aioli
Oysters on the Half Shell
$21.00
horse radish, cocktail sauce & champagne mignonette
Yellowfin Tuna Tartare
$22.00
avocado, crispy shallots, watermelon, macadamia nut & nori crisps
Hamachi Crudo
$20.00
habanero ponzu, spring onion & french breakfast radishes
Beef Tenderloin Steak Tartare
18.00
smoked egg yolk, white soy & grilled sourdough
$Fire-Roasted Seafood
Roasted in the hearth and finished with garlic butter and chili oil.6 Piece Hot Oysters
$21.00
5 Piece Hot Scallops
$22.00
Hot Half Maine Lobster
$34.00
10 Piece Hot Manila Clams
$15.00
4 Piece Hot Wild Blue Prawn
$25.00
1/2 lb. Hot Alaskan King Crab
44.00
$Entrees
Ricotta Agnolotti
$26.00
(Pillows of Love) winter truffle.
Short Rib Bolognese
$22.00
Cavatelli pasta, parsley and Parmesan fondu.
Fire Roasted Chicken
$36.00
Spring onion, potato puree and pan jus.
Downstairs Burger
$16.00
Cheddar cheese, pickles, red onion, Dijonaise & fries.
Classic Pomodoro
$18.00
Tomato, basil and burrata.
Dover Sole Meuniere
$34.00
brown butter, lemon, parsley & lemon-scented cauliflower
Fire-Seared Branzino
$34.00
Fennel, capers & preserved lemon
Grilled Chula Swordfish
$32.00
heirloom tomatoes, olives & salsa verde
Roasted Faroe Island Salmon
$32.00
cucumber & mint
Fire-Seared Branzino
34.00
fennel, capers & preserved lemon
$Wood-Fired Steaks & Chops
We believe cooking over a live wood fire simply tastes better.8 oz. Petite Filet Mignon
$53.00
10 oz. Filet Mignon
$63.00
16oz Bone-In Filet Mignon
$70.00
Classic Steak Frites
$34.00
10 oz. hanger with entrecôte sauce.
Chicago Classic Boneless Ribeye
$60.00
Chicago cut 16 oz.
Full Rack of Australian Lamb
$70.00
18 oz. Bone-In Dry Aged New York Strip
$65.00
Maple & Ash Surf & Turf
95.00
8 oz. filet, 1/2 lobster & truffle potato puree
$Sides
Fire Roasted Asparagus
$12.00
Orange, almond & mint
Black Truffle Loaded Potato
$16.00
bacon, sour cream, cheese & chives
House Smoked Male Glazed Bacon
$12.00
Hand Cut Fries
$8.00
rosemary, parmesan, confit garlic aioli
Whipped & Buttered Potatoes
$10.00
Brussel Sprouts
$12.00
maple bacon, pine nuts & lemon
Crispy Onion Rings
$8.00
BBQ salt & aioli
Mac & Cheese
$14.00
gruyére, savory sprinkles, black pepper
King Crab Mac & Cheese
$32.00
black truffle & savory sprinkles
Fire-Crisped Shishito Peppers
$10.00
Bubbling Potato Gratin
$12.00
thyme, gruyére & parmesan cheese
Fire-Roasted Maitaki Mushrooms
14.00
$Arm Candy
Sauces to accompany your steaksChimichurri
$6.00
Bearnaise
$4.00
Penta Creme Blue Cheese
$6.00
Crab Oscar
$44.00
Penta Crème Blue Cheese
6.00
$Dessert
The Chocolate Cake
$14.00
Coffee mousse and candied hazelnuts.
Coconut Cream Pie
14.00
graham crust, coconut custard & rum chantilly
$Non-Alcoholic
1 Liter Fiji Water
$5.00
San Pellegrino Sparkling Water
$5.00
750 ml.
Soda
$4.00
Fever Tree
$12.00
Your choice of soda, tonic, or ginger beer.
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