Pasta
Fregola Sarda
$19.00
Sardinian couscous with pickled currants, pine nuts, braised kale, par mesan
Pork Pappardelle
$19.00
House-made pappardelle, pork sausage ragu, fresh ricotta
Tagliatelle Nero
24.00
House-made squid ink pasta, maine diver scallop, mussels, saffron aioli*, white wine, shallot, sweet bell peppers, seasonal microgreens
$Small Plates
Soup of the Day
$4.00-7.00
Buttermilk Salad
$8.00
Seasonal greens, carrot, fennel, radish, fresh herbs, buttermilk vinaigrette, roth kase buttermilk blue cheese
Arugula Salad
$6.00
Arugula, lemon juice, olive oil & grana pedano
Escarole Salad
$9.00
Shaved sunchokes, dill, porcinilemon citronette
House-Pulled Burrata
$11.00
Fresh mozzarella with a creamy center made daily served with toast
Roasted Beets
$8.00
Blue cheese, pea sprouts, hazelnuts
Charred Bone Marrow
14.00
Parsley butter, lemon zest, shallot, lemon zest, toasted brioche
$Large Plates
Steamed Mussels
$12.00-16.00
Lemon, fresh oregano, aioli, white wine, shallot, grilled bread
Prime Rib Steak Frites
$29.00
11 ounce all natural grass-fed rib roast*, hand cut fries, lemony arugula, herbs and charred ramp butter
Organic Irish Salmon
$24.00
Crispy-skinned salmon filet, butter braised market vegetables, lemon buerre blanc
Chicken Under a Brick
$24.00
Half jenehr farms chicken, farro, spinach, green garlic, ramp oil
Slow-Roasted Porchetta
22.00
Charmoula, tabouli salad of quinoa, fregola, fresh lemon juice, olive oil, feta, seasonal farmer's microgreens
$Sandwiches
Served with your choice of fries, soup or greensMozzarella Panini
$12.00
Piquillo pepper jam, house pulled mozzarella, arugula, garlic, citronette, country bread
Brat Sliders
$12.00
Housemade brat patties, caramelized onions, dijonaisse on warm pretzel buns
Loco Moco Burger
$18.00
Sirloin and foie gras patty ground in-house, pineapple, coffee-cured pork belly, pineapple glaze, fried egg, aioli, brioche bun
Merchant Market Burger
$13.00
Inspired by our farmer's weekly seasonal offerings add a fried egg $1.00
Classic Burger
11.00
House-ground sirloin/brisket patty and aioli on a brioche bun with side of lettuce, pickles, onion, fresh tomato add cheese, bacon, or a fried egg $1.00
$Cuting Boards
House Cured Meats
$14.00
Selection of local and imported artisanal cured meats
Local Cheeses
$14.00
3 local specialty cheeses with toast points and accompaniments
Bison Tartare
$14.00
Served with toast points and traditional accompaniments
Flatbread
14.00
Inspired by our farmer's weekly seasonal offerings
$Snacks
Fried Sassy Cow Cheese Curds
$8.00
Hopalicious ale battered, buttermilk ranch
Hush Puppies
$5.00
Piquillo peppers, goat cheese, cilantro aioli
Patatas Bravas
$8.00
Fried local potatoes, harissa aioli, cilantro, lime
Olives
$6.00
With ricotta & grilled bread
Pommes Frites
$5.00
With aioli
Parmesan & Almonds
5.00
Parmeggiano reggiano, local honey, marcona almonds
$Sweets
Dark Chocolate Custard
$7.00
Pistachios, cherries, whipped cream
Chocolate & Fruit
$9.00
Selection of milk & dark chocolate, seasonal fruit
Sea Salt and Caramel Gelato
$6.00
With chocolate shavings
Fruit Cobbler
$8.00
With walnut streusel & vanilla gelato
Bread Pudding
$7.00
Crispy custard dipped brioche with caramelized milk jam
Menu for Merchant is provided by findrestaurantmenu.com
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