Appetizers
Antipasto Board
$18.00
Display of meats, cheese and crackers.
Rustic Cheese Board
$12.00
Chef select cheese and crackers.
Toasted Ravioli
$10.00
Filled with smoked Gouda, house Italian sausage, red sauce and herb sour cream.
Italian Stuffed Banana Peppers
$12.00
Spicy banana peppers stuffed with house sausage and topped with red sauce and melted Asiago.
Fresh Calamari
$14.00
Hand-cut, Asiago breaded, roasted red pepper sauce and lemon dill aioli.
Italian Nachos
$11.00
Italian sausage, banana peppers, mozzarella Asiago blend and bechamel.
Maryland Crab Cakes
$14.00
Picante aioli.
Classic Bruschetta
$8.00
Seasonal tomatoes, fresh mozzarella, fresh pesto and balsamic drizzle.
Spinach Dip
$10.00
Fresh spinach, garlic, red onion and Parmesan pita chips.
DeBurgo Wings
$14.00
Classic DeBurgo seasoned wings with herb butter and Tuscan Parmesan.
Stuffed Portobella Mushroom
$10.00
Spinach, garlic, roasted red peppers, mozzarella and Boursin cheese.
Pesce Flat Bread Pizza
$15.00
Seasoned lobster, shrimp, crab, ricotta cheese, provolone, mozzarella, topped with picante aioli.
Margherita Pizza
$12.00
Garlic oil, house red sauce, fresh tomatoes, basil and fresh mozzarella.
Tuscan Pollo Pizza
$14.00
Roasted chicken, artichoke hearts, bacon, onions, bell pepper medley, creamy pesto and Italian cheeses.
Charcuterie Board
$18.00
Rustic display of meats, cheeses and house crackers.
Classic Bruschetta
$8.00
Seasonal tomatoes, fresh mozzarella and balsamic drizzle.
Gamberretti Pizza
$16.00
Marinated shrimp, fresh garlic, fennel, red onion, arugula, white sauce and Italian cheeses.
Lobster Beignets
$12.00
Mango, fennel, and mint salad and harissa aioli.
Misto Pizza
$15.00
Red sauce, house sausage, pepperoni, mushrooms, red onions, bell pepper medley and Italian cheeses.
Spinach Fontina Fonduta
$9.00
Creamed spinach, Asiago cheese, fontina and Parmesan pita chips.
Supreme Misto Pizza
15.00
Red sauce, house sausage, pepperoni, mushrooms, red onions, red and green bell peppers provolone, mozzarella.
$Salads
House Salad
$5.00-10.00
Choice of size with romaine and mixed greens, pickled cucumbers, grape tomatoes, roasted red peppers and DeBurgo croutons with your choice of dressing.
Caesar Wedge Salad
$6.00-12.00
Your choice of size with knife and fork romaine, Caesar dressing, pancetta, sun dried tomatoes, capers, pine nuts, Gorgonzola crumbles and Asiago frico.
Tuscan Beet Salad
$6.00-12.00
Your choice of size with roasted beets, mixed greens, candied Iowa walnuts, red onions, pepperoncini, pickled mushrooms and blue cheese with balsamic vinaigrette.
Parma Salad
$6.00-12.00
Artichokes, prosciutto, olives, sun dried tomatoes and mixed greens.
Greek Salad
6.00-12.00
Kalamata olives, oven dried tomatoes, feta cheese, pita chips, cucumbers and red onion.
$Beef
New York Strip
$30.00
Center cut Iowa premium beef New York strip with grana padano cheese crust and confit tomatoes. Served with herb roasted potatoes and pan roasted vegetables.
Original Steak Deburgo
$36.00
Iowa premium beef tenderloin, pan seared and topped with herbs and butter. Served with herb roasted potatoes and pan roasted vegetables.
Steak Delmonico
$39.00
Hand cut Iowa premium beef ribeye grilled and finished with Hawaiian sea salt and garlic herb butter. Served with garlic mashed potatoes and bacon green beans.
Salt Crusted Filet
$36.00
Iowa premium beef filet, salt and pepper crust and finished with roasted garlic and red wine butter. Served with roasted potatoes and pan roasted vegetables.
Sam and Gabe's Ribeye
$42.00
Hand cut Iowa premium beef ribeye with a caramelized spice crust. Served with garlic mashed potatoes and bacon green beans.
1938 Steak Deburgo Dinner
$35.00
75 year-old recipe and pan seared. Served with herb roasted fingerling potatoes and seasonal vegetables. Iowa premium beef center cut tenderloin.
Bagna Cauda Dinner
$38.00
Hot bath of bacon, extra virgin olive oil, butter and white anchovies. Served with herb roasted fingerling potatoes and seasonal vegetables. Iowa premium beef hand-cut ribeye.
Center Cut New York Strip Dinner
$28.00
Center cut new york strip with a grana padano cheese crust and confit tomatoes. Served with herb roasted fingerling potatoes and seasonal vegetables
Filet Gorgonzola Dinner
$36.00
Herbs and toasted bread crumbs and creamed leeks. Served with herb roasted fingerling potatoes and seasonal vegetables. Iowa premium beef center cut tenderloin.
Steak Diane Dinner
36.00
Rich Madeira and oyster mushroom pan sauce. Served with herb roasted fingerling potatoes and seasonal vegetables. Iowa premium beef center cut tenderloin.
$Classics
Crab And Lobster Manicotti
$24.00
Maine lobster, lump crab meat, lemon herb bechamel and creamed leeks
Chicken Asiago
$23.00
Two 4 oz. chicken breasts with Asiago batter and 4 cheese blend served with your choice of sauce.
Sausage Lasagna
$20.00
Hearty marinara, house sausage, basil, ricotta and mozzarella.
Pork Milanese Dinner
$26.00
Pork loin cutlet, lightly breaded, served with mashed potatoes, arugula and roasted pepper salad, confit tomatoes and shaved parmesan cheese.
Veal Madeira
$30.00
Pan seared veal medallions, red wine demi, sauteed mushrooms, garlic mashed, mozzarella cheese and asparagus.
Chicken Madeira
$24.00
Pan seared chicken, red wine demi, sauteed mushrooms, garlic mashed, mozzarella cheese and asparagus.
Veal Piccata
$27.00
Sauteed veal medallions, crispy Parmesan shrimp, herbed mashed potatoes, asparagus, mushrooms and white wine lemon caper butter.
Niman Ranch Pork Chop
$30.00
Cast iron seared pork chop andouille stuffed with sweet corn puree with grilled asparagus.
Chicken Piccata
21.00
Sauteed chicken breast, crispy Parmesan shrimp, herbed mashed potatoes, asparagus, mushrooms and white wine lemon caper butter.
$Pasta
Heirloom Tomato Penne Pomodoro Dinner
$16.00
Crushed heirloom tomatoes, garlic, fresh basil, white wine and crushed red pepper.
Pesto Angelotti Dinner
$22.00
House red sauce, sweet corn, summer squash, mushrooms, shaved radishes and arugula pesto.
Linguini Sophia with Blackened Shrimp Dinner
$26.00
Sauteed garlic, mushrooms, sun-dried tomatoes, fresh basil, and blackened shrimp, finished in a light cream sauce.
Smoked Chicken Rigatoni Dinner
$19.00
Hard wood smoked chicken, Swiss chard, English peas, roasted sweet corn and light cream sauce.
Sophia with Blackened Shrimp
$26.00
Sauteed garlic, mushrooms, sundried tomatoes, fresh basil and blackened shrimp finished in light cream sauce.
Shrimp Scampi
$25.00
Linguini with herb garlic lemon butter white wine sauce.
Traditional Chicken Alfredo
$23.00
Herb roasted chicken over fettuccine noodles in rich garlic cream sauce.
Penne Bolognese
21.00
House sausage, veal, peppers and onions, penne pasta, house red sauce and red wine.
$Seafood
Herb Dusted Salmon
$25.00
Warm spinach salad, bacon, mushrooms, almonds, pickled red onions, Dijon mustard and red wine vinegar reduction with herb goat cheese fritters.
Fruit de Mare
$30.00
Linguini with shrimp, mussels, scallops, clams, halibut, fresh tomatoes, basil and garlic in rich white wine butter sauce.
Sea Scallops
$30.00
Seared scallops with caramelized shallots, creamy polenta, pesto and house aioli.
Asiago Encrusted Halibut
$34.00
Pan seared Asiago herb crusted fillet, golden jewel couscous blend, broccolini and caper butter.
Seafood Cioppino Dinner
30.00
Fresh linguini with shrimp, mussels, clams, scallop and halibut in rich tomato and seafood broth.
$Deck Oven Pizza
Pesce Flatbread Pizza
$15.00
Seasoned lobster, shrimp, crab, ricotta, provolone and mozzarella cheese topped with picante aioli.
Margherita Pizza
$12.00
Garlic oil, house red sauce, fresh tomatoes, basil and fresh mozzarella.
Tuscan Pollo Pizza
$14.00
Roasted chicken, bacon, tomato, red onions, Kalamata olives, creamy pesto, provolone and mozzarella.
Supreme Misto Pizza
$15.00
Red sauce, house sausage, pepperoni, mushrooms, red onions, red and green bell peppers, provolone and mozzarella.
Menu for Sam and Gabes is provided by findrestaurantmenu.com
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