Appetizers
Gli antipasti.Antipasto Freddo
$18.00
Prosciutto di Parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto and tomatoes.
Bruschetta Di Focaccia Freddo Con Salmone
$18.00
Garlic crostini topped withmarinated rough-cut tomatoes and smoked salmon.
Calamari Fritti
$16.00
Crisp fried rings and pieces of fresh squid, served with spicy marinara.
Carpaccio Di Manzo Harry’s Bar
$19.00
Thinly sliced beef tenderloin topped with imported olive oil, fresh herbs and shaved parmigiano cheese on a bed of fresh mix greens.
Bresaola
$20.00
Sundried beef with drizzle of extra virgin olive oil.
Prosciutto E Melone
$18.00
Prosciutto di Parma over fresh seasonal melon.
Salmone Affumicato
$18.00
Smoked salmon served with red onion and capers.
Insalata Granceola
$19.00
Fresh lump fin crab meat with red onion, Belgian endive and chopped fresh tomato in balsamic vinaigrette.
Carpaccio Di Manzo Con Rucola
19.00
Thinly sliced beef tenderloin topped with dijon mustard sauce, on a bed of fresh arugula.
$Soups
Le minestre.Zuppa Di Verdura Ortolana Con Pasta Soup
$10.00
Italian vegetable with pasta.
Pasta E Fagioli Soup
$11.00
Kidney beans and pasta.
Stracciatella Con Spinaci Soup
8.00
Italian egg drop soup with fresh spinach.
$Salads
Le minestre.Mozzarella Caprese Salad
$14.00
Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar.
Insalata Di Rucola Salad
$12.00
Arugula, tomato, artichoke hearts, hearts of palm and red onion, with olive oil and balsamic vinegar.
Insalata Mista Della Casa Con Gorgonzola Salad
$12.00
Mixed green salad with gorgonzola cheese.
Insalata Di Cesare Salad
10.00
For 1. Romaine lettuce and shaved parmigiano tossed with homemade caesar dressing.
$Main Course
Piatte di mezzo. All served with choice of penne with tomato basil sauce or vegetable del giorno.Cotoletta Di Vitello Alla Martini - Veal Martini
$32.00
Veal cutlet breaded with parmigiano cheese, sauteed in brown sauce and topped with asparagus.
Cotoletta Di Vitello Alla Parmigiana - Veal Parmigiana
$32.00
Lightly breaded veal cutlet, pan fried and topped with marinara sauce and mozzarella cheese.
Cotoletta Di Vitello Alla Valdostana - Veal Valdostana
$32.00
Lightly breaded veal cutlet topped with prosciutto, fontina cheese and brown sauce.
Scaloppine Di Vitello Alla Piemontese - Veal Piemontese
$34.00
Thin slices of veal sauteed with porcini mushrooms and truffle puree, in a brandy cream sauce.
Petto Di Pollo Alla Parmigiana - Chicken Parmigiana
$28.50
Lightly breaded breast of chicken pan fried and topped with marinara sauce and mozzarella cheese.
Petto Di Pollo Alla Marsala Con Funghi - Chicken Marsala
$28.50
Breast of chicken sauteed in a mushroom and marsala wine sauce.
Petto Di Pollo Alla Francese
$28.50
Breast of chicken in a light egg and flower wash, pan sauteed in a white wine sauce, topped with capers and fresh artichoke hearts
Scampi Fra Diavolo - Shrimp Fra Diavolo
$36.50
Jumbo shrimp sauteed in spicy marinara sauce on a bed of linguine.
Cotoletta Di Vitello Alla Luca - Veal Luca
$32.00
Lightly breaded veal cutlet, pan fried and topped with mixed greens belgian endive and tomato.
Cotoletta Di Vitello Alla Milanese - Veal Milanese
$32.00
Lightly breaded veal cutlet, pan fried and served with fresh lemon.
Scaloppine Di Vitello Alla Piccata - Veal Picatta
$32.00
Thin slices of veal sauteed in a lemon, caper and white wine sauce.
Petto Di Pollo Alla Martini - Chicken Martini
$28.50
Breast of chicken breaded with parmigiano cheese, sauteed in brown sauce and topped with asparagus.
Petto Di Pollo Alla Valdostana - Chicken Valdostana
$28.50
Breaded breast of chicken topped with prosciutto, fontina cheese and brown sauce.
Petto Di Pollo Alla Luca
$28.50
Lightly breaded breast of chicken, pan fried and topped with mixed greens, belgian endive and tomato.
Scampi Classico
$36.50
Jumbo shrimp sauteed with garlic, white wine and fresh parsley on a bed of linguine.
Sand Dabs Picatta with Capers
31.00
Mild tasting flaky white fish filets sauteed with butter, lemon, white wine and capers.
$Pasta
Farinacei.Fettuccine Fresche Alfredo
$24.00
Fresh made fettuccine in a classic butter and cream sauce.
Penne Pomodori E Basilico
$24.00
Penne pasta with garlic, onions, tomato and fresh basil.
Tortellini Della Nonna
$24.00
Meat filled pasta rings in a prosciutto cream sauce.
Linguine Carbonara
$24.00
Linguine with pancetta, onions and cream sauce.
Fettuccine Fresche Bolognese
$25.00
Fresh made fettuccine in a classic meat sauce.
Penne Puttanesca
$24.00
Penne pasta with anchovies, capers and olives and a touch of marinara sauce.
Rigatoni Pink Vodka
$24.00
Rigationi pasta tossed with vodka laced tomato sauce and a touch of cream.
Risotto Primavera
$24.00
Imported Italian rice with asparagus, tomatoes and mushrooms.
Menu for Darcy's Ristorante is provided by findrestaurantmenu.com
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