M's On 4th

M's On 4th Menu

(712) 258-5174
1021 4th Street, Sioux City, IA 51101

Small Plates and Appetizers


Oven Baked Baguette
$2.50-5.00
Bacon and Onion Flatbread
$12.00
Caramelized onion and bacon jam, fontina, asiago and parmesan and crispy bacon, topped with fresh arugula.
Grilled Beef Kebabs
$12.00
Grilled garlic and herb marinated beef kebabs, served with tzatziki sauce for dipping.
Artichoke Feta Dip
$10.00
Artichokes, feta and a blend of creamy cheeses, served hot with crostini and lavosh.
M's Chicken Wings
$12.00
8 chicken wings tossed with a blend of spices and garlic butter with blue cheese dip and blistered shishito peppers.
Lobster Fonduta
$14.00
Lobster, herbs and a blend of creamy cheeses, baked until bubbly and golden brown, served with crostini and lavosh.
Cheese Plate
$12.00
Seasonal selection of cheeses with a medley of olives and fig jam, served with lavosh.
Rosemary Chicken Flatbread
$12.00
Grilled chicken, rosemary, asiago, mozzarella and parmesan, grilled red onion and alfredo sauce.
Mussels in Garlic Wine
$12.00
Mussels braised in garlic and white wine, served with a lemon wedge and slice of grilled baguette.
Seared Ahi Tuna
$15.00
Sesame crusted rare ahi tuna with blood orange vinaigrette and wasabi.
Broiled Stuffed Mushrooms
$10.00
Silver dollar mushroom caps stuffed with herb cream cheese, served with pesto aioli.
Shrimp Scampi
$12.00
Shrimp broiled in white wine, garlic, lemon and butter, topped with fresh basil.
Baked Bruschetta
9.00
Fresh tomato basil relish and mozzarella, baked on sliced baguette, drizzled with balsamic reduction.

$Soup and Salads


Steak Tips Salad
$16.00
Pan seared steak tips over spring lettuce with blue cheese crumbles, pecans, grilled red onion, grilled asparagus and balsamic vinaigrette.
M's Caesar
$7.00
Romaine lettuce with Caesar dressing and croutons, shaved parmesan, grilled red onion, roma tomato and hard boiled egg.
House Salad
$3.00
Romaine and spring lettuce, shredded carrots, roma tomato, croutons, parmesan and choice of dressing.
Salmon Citrus Salad
$18.00
Fresh pan seared salmon over spring greens topped with feta cheese, roma tomato, grilled red onion and glazed walnuts, with blood orange vinaigrette.
M's Wedge Salad
$7.00
Baby iceberg lettuce, bacon, crispy onions, roma tomato, hard boiled egg, blue cheese crumbles and tarragon blue cheese dressing.
Caesar Side Salad
4.00
Romaine lettuce, croutons, roma tomato and parmesan cheese.

$Pastas


Pasta Rosa
$17.50
Italian sausage, shrimp, grilled chicken, roasted peppers and gluten free penne tossed with vodka sauce.
Seafood Fettuccine Alfredo
$17.50
Salmon and shrimp in white wine garlic cream sauce with fresh dill and asparagus.
Chicken Fettuccine Alfredo
$11.50
Fettuccine noodles and grilled chicken tossed in a white wine, garlic and parmesan cream sauce.
Bucatini Bolognese
$15.50
Rich meat sauce tossed with bucatini noodles topped with fresh basil and shaved Parmesan.
Lobster Macaroni and Cheese
$17.50
Sharp cheddar and Parmesan cheese sauce, macaroni noodles and tender chunks of lobster.
Steak Tips Tagliatelle
$17.50
Seared beef steak tips, veal Demi glace and red wine over fresh tagliatelle noodles with Parmesan and basil.
Fettuccine with Clams
$16.50
Clams in the shell braised in white wine, garlic, lemon, parsley and butter, served over fettuccine noodles, finished with shaved Parmesan.
Lobster Papardelle
17.50
Pappardelle noodles tossed with sweet spring peas, fresh dilland tender chunks of lobster, in a lobster white wine cream sauce.

$Steaks and Signature Dishes


Eggplant Parmesan
$15.50
Breaded eggplant slices layered with marinara, mozzarella and Parmesan, served over garlic butter angel hair.
Regular Sirloin Steak
$19.50
Comes with a cilantro pesto sauce and grilled vegetable.
Caprese Chicken
$16.50
Grilled seasoned chicken breast topped with basil pesto, mozzarella, fresh tomato relish and balsamic glaze, served with grilled broccolini.
Pork Porterhouse Chop
$16.50
Grilled twelve ounce chop, served with caramelized bacon and onion jam and boursin mashed potatoes.
Salmon Bearnaise
$21.50
Pan seared and topped with tarragon and citrus bearnaise, served with grilled broccolini.

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