Starters
Dungeness and Blue Crab Cakes
$22.00
Roasted corn, charred scallion, red pepper remoulade.
Mussels Modern Style
$22.00
Spanish chorizo, herbs, tomato Concasse, pilsner beer, crab butter, crispy baguette.
Mussels Classic Style
$22.00
Herbs, white wine, garlic, rosemary butter, crispy baguette.
Fried Oyster
$22.00
Chef's selection, battered, served with roasted red pepper remoulade.
6 Oyster Rockefeller
$24.00
Creamed spinach, lardon, hollandaise.
Foie Gras
$24.00
Pan-seared, bourbon cashew butter, candied pistachio, strawberry compote, crispy brioche.
Beef Tenderloin Carpaccio
$16.00
Smoked tarragon aioli, red onion, spinach, hard-boiled egg, crispy capers.
Grilled Oyster
Chefs selection, lemon zest, herbs, pecorino romano.
Cheese Board
18.00
Chefs selection of european and domestic cheese served with house jam, noble bread, olives, mustard, extra virgin olive oil. Add charcuterie for an extra charge.
$Soup and Salad
Add a protein to any salad for an extra charge.French Onion Soup
$12.00
Parmesan crouton, molten Gruyere.
Manhattan Clam Chowder
$14.00
Manilla clams, yukon gold potato, San Marzano tomato, roasted garlic, herbs.
Modern Chopped
$14.00
Chopped romaine, marinated artichoke, hearts of palm, Gorgonzola, lardons, candied pecans, tomatoes, sweet onion vinaigrette.
Caesar Salad
$12.00
Parmesan crisp, herb crouton, Parmesan vinaigrette. Add white anchovy for an extra charge.
Lobster Bisque
$14.00
Cognac, crème Fraiche, chive, lobster claw & knuckle meat.
Crab Louie Salad
$22.00
Romaine hearts, butter lettuce, asparagus, shaved radish, baby heirloom tomato, soft boiled egg, 1,000 islands.
Toasted Farro & Beet Salad
$14.00
Citrus, arugula, Marcona almond, sourdough crouton, sheep’s milk feta, roasted tomato vinaigrette.
Burrata & Tomato
$14.00
Heirloom tomato, red onion, roasted elephant garlic, sourdough crumble, fig balsamic.
House Salad
8.00
Mixed greens, cucmber, tomato, sweet onion vinaigrette.
$Entree Salads
Crab Louie Salad
$22.00
Romaine hearts, butter lettuce, asparagus, shaved radish, baby heirloom tomato, soft boiled egg, 1000 Island.
Steak Salad
$24.00
Mixed greens, walnuts, dates, apples, blue cheese dressing.
Chilled Orzo Shrimp Salad
$18.00
Grilled asparagus, tomatoes, feta, dill vinaigrette.
Ahi Tuna Salad
$22.00
Cherry tomato, english cucmber, red onion, feta, country olives, mixed greens, oregano vinaigrette.
Grilled Chicken Strawberry Salad
18.00
Bean sprouts, butter lettuce, spiced potatoes, cilantro lime vinaigrette.
$Oyster Bar
Modern Shrimp Cocktail
$6.00
Jumbo grilled & chilled shrimp over ice served with housemade cocktail sauce & horseradish.
Chilled Market Oysters on The Half Shell
Served over ice with housemade cocktail sauce, horseradish & mignonette.
Chilled Market Oyster
Served over ice with housemade cocktail sauce, horseradish and mignonette.
Chilled Seafood Platter
6 oysters, 4 shrimp, 1/2 lb king crab,served over ice with housemade cocktail sauce, horseradish and mignonette. Add 8 oz. lobster tail.
Warm Seafood Plateaux
2 scallops, 4 shrimp, 1/2 lb king crab,white wine garlic butter. Add 8 oz. lobster tai.
Fins and Shells
Seared Scallops
$36.00
Burst cherry tomatoes, caper butter sauce.
Grilled Shrimp
$30.00
3 grilled jumbo shrimp with housemade lemon pepper pasta, grilled vegetables, saffron Beurre blanc.
Seared Ahi Tuna
$38.00
Sesame crust, nori, mirin, charred onion, gochujang, seared rare.
Grilled Salmon
$36.00
Orzo, leeks, fines herbs, saffron beurre blanc, crispy oyster mushrooms.
Grilled Chicken
$26.00
Grilled chicken with housemade lemon pepper pasta, grilled vegetables, saffron Beurre blanc.
Bouillabasse
$34.00
Chef’s fish selection, rock shrimp, mussels, clams, tomato saffron broth.
Grilled Swordfish
40.00
Roasted red pepper spaetzle, leeks, fines herbs, saffron Beurre blanc, crispy oyster mushrooms.
$Meat and Bones
6 oz. Center Cut Filet
$39.00
Our most tender cut (30-day wet-aged).
18 oz. Center Cut New York
$54.00
Our classic well-marbled cut (30-day wet-aged).
18 oz. Bone in Ribeye
$48.00
Our most marbled cut (30-day wet-aged)
Baby Back Pork Ribs
$28.00
Dry rubbed, smoked, coleslaw, fries.
Short Rib Ragu
$29.00
Roasted wild mushrooms, creme fraiche, pappardelle, red wine demi glace, olive puree.
Red Wine Braised Short Rib
$48.00
Horseradish mashed potatoes, onion jam, natural pan jus.
Bone-In Filet
$58.00
Our most tender cut on the bone (30-day wet-aged). 14 oz.
Crispy Skin Chicken
$29.00
Roasted peppers, wild mushrooms, garlic mashed potatoes, sherry jus.
Maple Fried Chicken
29.00
Andouille sausage gravy, mashed potatoes, creamed corn.
$Handhelds
Charcuterie & Cheese
$25.00
Chefs selection of European and domestic cheese and premium cured meats served with house jam, noble bread, olives, mustard, Corto extra virgin olive oil, Jacobson flake salt and cracked pepper.
Modern Burger
$16.00
8 oz, house-made pickles, white cheddar, lettuce, tomato, chipotle aioli, house-made brioche bun.
Mikes Pulled Pork Sandwich
$15.00
Korean BBQ, pickled veggies, coleslaw, noble baguette.
New York Steak Sandwich
$21.00
Gastrique onions, roasted wild mushrooms, gorgonzola butter, noble baguette. Served medium to medium-rare.
Chicken Spiedies Sandwich
$15.00
Marinated grilled chicken, garlic herbed dressing, roasted tomatoes, toasted noble baguette.
Fried Chicken Club Sandwich
$16.00
Chimmichurri aioli, cole slaw, bacon, aged white chedder, house brioche bun.
Fried Oyster Po' Boy
22.00
Roasted red pepper remoulade, house made slaw, noble baguette.
$Classic Additions
Red Wine Bordelaise
$4.00
Au Poivre Sauce
$4.00
Oscar Style Crab, Asparagus, Bearnaise
$18.00
Cilantro and Chile Butter
$4.00
Gorgonzola Butter
$6.00
Truffle Butter
$6.00
Bleu Cheese Crusted
$5.00
Foie Gras
$22.00
Grilled Jumbo Shrimp
$6.00
Sauce Diane
4.00
$Sides
Grilled Asparagus
$12.00
Lemon zest, olive oil, sea salt.
Creamed Corn
$10.00
Cotija, chile, smoked mascarpone.
Roasted Wild Mushrooms
$12.00
Bourbon, shaved garlic butter.
Roasted Brussels Sprouts
$12.00
Agave, marcona almonds, bourbon jalapeno lardons.
Modern Mac and Cheese
$10.00
Carmody and aged white cheddar cheeses. Add bacon for an extra.
House Fries
$8.00
Fines herbs, sea salt.
Truffled Parmesan Fries
$12.00
White truffle oil, shaved Parmesan.
The Best Mashed Potatoes Ever
$10.00
Yukon gold potatoes, butter, cream. Add 3 oz. crab for an extra charge.
Modern Au Gratin Potatoes
$12.00
Smoked cheddar, pepper jack, jalapeno, leek.
Loaded Baked Potato
$10.00
Lardons, creme Fraiche, cheddar, chives.
Cat’s Crack Fries
$10.00
Lemon, herbs, shaved parmesan.
Creamed Spinach
$10.00
Parmesan, nutmeg.
Haricot Verts1798406 1798406
$10.00
French green beans with blistered tomatoes & balsamic.
Coleslaw
$5.00
Shredded cabbage, carrot, jalapeno, sweet onion dressing.
Menu for MODERN Oysterbar Chophouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
