Lunch Menu Burgers
All burgers are made with half of a pound of USDA Prime beef to give you a flavor like no other. Served on an apple cider egg roll, topped with lettuce and tomato. All burgers come with choice of one side.Filet Burger
$13.00
Bison Burger
$18.00
Elk Burger
$18.00
Venison Burger
$17.00
Cajun Turkey Burger
$14.00
Chicken Burger
14.00
$Lunch Menu Sandwich
All sandwiches come with choice of one side.Pulled Pork Sandwich
$15.00
Slow smoked pork smothered in peach BBQ glaze and topped with housemade coleslaw, served on a ciabatta roll.
Bourbon Philly Cheesesteak
$16.00
A generous portion of grilled USDA prime ribeye, marinated in our own house bourbon, topped with cheese, onions, peppers, and mushrooms. Served on a ciabatta roll.
Crispy Pork Tenderloin
$15.00
Lightly breaded and fried to perfection pork tenderloin topped with lettuce and tomato served on an apple cider toasted bun.
Tuna Salad Sandwich
12.00
Fresh caught yellow fin tuna mixed with mayo, bourbon-dried cranberries, carrots, celery, salt and pepper, and a hint of lime juice, served on a ciabatta roll with lettuce and tomato.
$Appetizers
Crab Cakes
$19.00
2 blue claw lump crab cakes placed on top of our signature bourbon sweet chili glaze.
Bourbon Mac and Cheese
$14.00
Serves 2, but you won't want to share! Mac and cheese served with baked crostini add lobster or shrimp for $7's.
Pork Medalions
$13.00
4 pieces. Slow smoked pork tenderloin cut into medallions served with our own homemade bourbon sauce, topped with fresh cut cucumber and jicama.
Bourbon Cellar Wings
$16.00
12 slow smoked chicken wings tossed in your choice of chef prepared sauces.
Pan Seared Calamari
$14.00
Fresh daily calamari tossed in our own in-house spicy bourbon marinara served with baked crostinis.
Crispy Cauliflower
$12.00
Lightly fried and crusted fresh cauliflower topped with shishito peppers and pickled onions tossed in a sweet chili bourbon glaze.
USDA Prime Sliders
$16.00
3 pieces. Ground filet serverd on top of our egg roll bun, accompanied by chef prepared sauces. Blueberry bourbon, chipotle mayo, and bourbon steak sauce.
Bourbon Cellar Tacos
$12.00
3 pieces. Chef Doug's favorite. Your choice of filet, chicken or fish tacos. Served on flour or corn tortillas, accompanied by lettuce, tomato, sour cream, and a blend of cheeses.
Lump Blue Crab and Artichoke Dip
$10.00
Chef doug puts a lot of time into bringing you the freshest nature of blue claw crab and cream cheese and artichoke hearts served with freshbaked ciabatta bread.
Smoked Pork Ribs
$12.00
Freshly smoked pork ribs rubbed with our own in-house spices then grilled to perfection.
Wasabi Deviled Eggs
8.00
6 pieces. Farm fresh eggs filled with a mixture of fresh wasabi, fresh ginger, a hint of lime juice, and chopped cilantro.
$Soups and Salads
Fresh Soup
$5.00-8.00
Served Daily.
House Salad
$12.00
Fresh mixed greens, tomato, jimica, cranberries and bourbon pecans.
Caesar Salad
$11.00
Romaine lettuce tossed in a creamy caesar dressing. Topped with bourbon croutons and shredded parmesan cheeses.
Wedge Salad
$10.00
A 1/4 wedge of iceberg lettuce served with tomatoes, bacon crumble, blue cheese, and green onion.
Club Salad
$14.00
Romaine lettuce topped with bacon, ham, turkey, tomatoes, corn, eggs, black olives, and a blend of shredded cheeses.
Summer Salad
14.00
Spring mix topped with fresh strawberries, fresh sliced apple, fresh sliced sunkist oranges, cucumbers, cranberries, jicama and fresh roasted bourbon pecans.
$Gourmet Burgers and Sandwiches
All sandwiches are accompanied by your choice of handcut fries, battered onion rings or housemade coleslaw.Bourbon Filet Burger
$16.00
Fresh ground filet served on top of a fresh-baked apple cider egg bun, with tomato and lettuce.
Bourbon Cajun Turkey Burger
$16.00
Fresh ground cajun-spiced turkey, served on top of a fresh-baked apple cider egg bun, with tomato and lettuce.
Pulled Pork Sandwich
$15.00
Slow smoked pork smothered in peach BBQ glaze and topped with housemade coleslaw, served on a ciabatta roll.
Bourbon Philly Cheesesteak
16.00
A generous portion of grilled USDA prime ribeye, marinated in our own house bourbon, topped with cheese, onions, peppers, and mushrooms. Served on a ciabatta roll.
$Steaks and Wild Game
All steaks are USDA prime beef.Filet Mignion
$30.00-52.00
New York Strip Steak
$49.00
14 oz.
Bone-In Cowboy Ribeye Steak
$59.95
22 oz.
Center Cut Sirloin Steak
36.00
10 oz.
$Seafood
Salmon
$36.00
Ahi Tuna Steak
$42.00
Sea Scallops
$44.00
5 pieces.
Jumbo Shrimp
36.00
5 pieces.
$Chops and Chicken
Tomahawk Pork Chop
$42.00
16 oz. bone-in double cut.
Half Smoked Chicken
29.00
Half smoked chicken roasted to perfection.
$Sides
The perfect addition to any meal.Garlic Mash
$5.00
Sweet Potato Medallion
$6.00
Roasted Red Potatoes
$6.00
Broccolli
$7.00
Sweet Pea Medley
$6.00
Cream of Corn
$6.00
Cream of Spinach
$7.00
Hand Cut Steak Fries
$7.00
Menu for The Bourbon Cellar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
