Starters
Classic Lobster Bisque
$9.00
Maine lobster and sherry cream.
French Onion Soup
$9.00
Swiss, Gruyere and focaccia crouton.
Jumbo Lump Crab Cake
$15.00
Fennel, bacon and green goddess dressing.
Char Grilled Tenderloin
$13.00
Cauliflower puree and cremini mushrooms.
Firecracker Shrimp
15.00
House slaw and maytag blue cheese.
$The Main Course
Served with choice of vegetables, baked potato, Parmesan crusted steak fries, creamy mashed potatoes, baked sweet potato, 5 grain rice pilaf or buttered egg noodles.Prime Rib
Horseradish cream and Au Jus 12 oz. traditional cut or 16 oz. king cut.
Chicken Marsala
$24.00
Sauteed in rich brown sauce portobello's and Marsala.
Double Lamb Chops
$42.00
2 char grilled double rack lamb chops served with a minted mostarda and roasted pepper salad.
Roasted Chilean Sea Bass
$36.00
Lump crab and champagne chervil butter.
The Burger
$18.00
Tobacco onions, chipotle aioli and tillamook cheddar.
Atlantic Salmon
$26.00
7 oz. filet with heirloom tomatoes, capers and sliced garlic.
Beef Stroganoff
$24.00
Tenderloin and buttered egg noodles.
Mahogany Duck
$29.00
Sour cherry compote and glazed honey sage jus.
Pan Seared Scallops
34.00
Cremini mushroom risotto and light sweet chili mustard sauce.
$Salads
Seasonal Mixed Salad
$9.00
Field greens, garden vegetables and balsamic vinaigrette.
Caesar Salad
$11.00
Romaine, Parmesan and focaccia crouton.
Romaine Blue Salad
$14.00
Romaine tossed with crumble blue, candy toasted walnuts, dried cherries and white balsamic vinaigrette.
Seafood Chop Chop Salad
32.00
Chilled shrimp, cured salmon, lobster and lump crab meat, seasonal mixed greens and Meyer lemon vinaigrette.
$Steak Collection
USDA Choice Steak
Classic specialty sauces Bearnaise, peppercorn or farradday's signature steak sauce.
USDA Prime Steak
Classic specialty sauces Bearnaise, peppercorn or Farradday's signature steak sauce.
Accompaniments
Sauteed
$9.00
Creamed Spinach
$9.00
Grilled Asparagus Hollandaise
$9.00
Sauteed Broccoli with Shaved Garlic
$9.00
Romano Cheese and Lemon
$9.00
Curry Scented Green Beans
$9.00
Sauteed Button Mushrooms
$9.00
Kennebec Fries
$9.00
Fresh Corn off the Cob
$9.00
Macaroni & Cheese
9.00
$Lobster Dishes
Lobster Franchaise
$30.00
Cold water lobster tail, spinach and Meyer lemon butter sauce.
North Atlantic Lobster Tail
1 or 2 tails oven roasted, steamed or grilled, melted butter and lemon.
Chilled Seafood
Gravlax and Bagel Points
$14.00
House cured salmon Myron's bagel points tomato caper red onion schmear.
Jumbo Shrimp
$15.00
4 Chilled shrimp and cocktail sauce.
Oysters on the Half Shell
Menu for Farraddays' Restaurant is provided by findrestaurantmenu.com
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