Gourmet Bourbon Cellar Burgers
All burgers come with choice of one side. All burgers are made with half of a pound of USDA prime beef to give you a flavor like no other. Served on an apple cider egg roll, topped with lettuce and tomato.Cajun Turkey Burger
$14.00
Elk Burger
$18.00
Bison Burger
$18.00
Veggie Burger
$14.00
Venison Burger
$17.00
Filet Burger
13.00
$Appetizers
Sea Scallops
$21.00
3 pan seared, bacon-wrapped, lightly crusted scallops. Served with our own garlic butter bourbon glaze.
Ahi Tuna
$23.00
Crusted in sesame seeds. Pan seared and served raw. Placed on top of mixed greens and jicama with a bourbon balsamic glaze.
Lobster Mac 'N Cheese
$21.00
Serves two, but you won't want to share! White cheddar lobster mac-n-cheese served with baked crostini's.
Wasabi Deviled Eggs (6)
$8.00
Farm fresh eggs filled with a mixture of fresh wasabi, fresh ginger, a hint of lime juice and chopped cilantro.
Crab Cakes
$19.00
Two blue claw lump crab cakes placed on top of our signature bourbon sweet chili glaze.
Collazo Shrimp (3)
$20.00
Fresh daily, cold water wild shrimp, served with our own chef made bourbon cocktail sauce.
Pork Medallions (4)
$13.00
Slow smoked pork tenderloin cut into medallions served with our own home-made bourbon sauce, topped with fresh cut cucumber and jicama.
USDA Prime Sliders (3)
$16.00
Ground filet served on top of our egg roll bun, accompanied by chef prepared sauces. (blueberry bourbon, chipotle mayo and bourbon steak sauce).
Caprese Salad
$15.00
Fresh tomatoes, mozzarella and basil leaves, drizzled with our own bourbon balsamic reduction. Served with baked crostini's.
Bourbon Cellar Tacos (3)
$12.00
Chef doug's favorite. Your choice of filet, chicken or fish tacos. Served on flour or corn tortillas, accompanied by lettuce, tomato, sour cream and a blend of cheeses.
Lump Blue Crab & Artichoke Dip
10.00
Chef doug puts a lot of time into bringing you the freshest nature of blue claw crab and cream cheese and artichoke hearts served with fresh baked ciabatta bread.
$Soups And Salads
Wedge Salad
$10.00
A 1/4 wedge of iceberg lettuce served with tomatoes, bacon crumble, blue cheese and green onion.
Mediterranean Salad
$12.00
Spring mix topped with black beans, corn, tomato, jicama, red bell peppers, cucumbers and bourbon croutons.
Caesar Salad
$11.00
Romaine lettuce tossed in a creamy Caesar dressing. Topped with bourbon croutons and shredded parmesan cheeses.
Club Salad
$14.00
Romaine lettuce topped with bacon, ham, turkey, tomatoes, corn, eggs, black olives and a blend of shredded cheeses.
Fresh Soup Served Daily
$7.00
House Salad
12.00
Fresh mixed greens, tomato, jicama, cranberries and bourbon pecans.
$Gourmet Sandwiches
All sandwiches come with choice of one side.Bourbon Philly Cheesesteak
$16.00
A generous portion of grilled USDA prime ribeye, marinated in our own house bourbon, topped with cheese, onions, peppers and mushrooms. Served on a ciabatta roll.
Tuna Salad Sandwich
$12.00
Fresh caught yellow fin tuna mixed with mayo, bourbon-dried cranberries, carrots, celery, salt and pepper and a hint of lime juice, served on a ciabatta roll with lettuce and tomato.
10 oz Chicken Breast
$14.00
Citrus marinated chicken served on top of a fresh-baked apple cider egg bun, topped with lettuce and tomato.
Pulled Pork
15.00
Slow smoked pork smothered in peach barbecue glaze and topped with house-made coleslaw, served on a ciabatta roll.
$Gourmet Burgers And Sandwiches
All sandwiches are accompanied by your choice of hand-cut fries or house-made coleslaw.Bourbon Cajun Turkey Burger
$16.00
Fresh ground Cajun-spiced turkey, served on top of a fresh-baked apple cider egg bun, with tomato and lettuce.
Bourbon Philly Cheesesteak
$16.00
A generous portion of grilled USDA prime ribeye, marinated in our own house bourbon, topped with cheese, onions, peppers and mushrooms. Served on a ciabatta roll.
Pulled Pork
$15.00
Slow smoked pork smothered in peach barbecue glaze and topped with house-made coleslaw, served on a ciabatta roll.
Bourbon Filet Burger
16.00
Fresh ground filet served on top of a fresh-baked apple cider egg bun, with tomato and lettuce.
$Steaks And Wild Game - Signature Dishes
All signature dishes come with your choice of two sides. All steaks are USDA prime beef.Center Cut Sirloin (10 oz)
$36.00
Filet Mignon
$30.00
New York Strip (14 oz)
$49.00
Bone-In Cowboy Ribeye (22 oz)
$55.00
T-Bone (22 oz)
59.00
$Seafood - Signature Dishes
All signature dishes come with your choice of two sides.Jumbo Shrimp (5)
$36.00
Ahi Tuna Steak
$42.00
Halibut
$44.00
Seabass
$44.00
Salmon
$36.00
Swordfish
$36.00
Sea Scallops (5)
44.00
$Chops And Chicken - Signature Dishes
All signature dishes come with your choice of two sides.Tomahawk Pork Chop
$42.00
16 oz bone-in double cut.
Marinated Chicken Breast
28.00
12 oz citrus marinated chicken breast topped with grilled pineapple.
$Sides
Sweet Potato Mash
$11.00
Hand Cut Steak Fries
$9.00
Cream of Corn
$9.00
Cream of Spinach
$10.00
Broccoli
$10.00
Garlic Mash
$9.00
Sweet Pea Medley
$11.00
Roasted Red Potatoes
$9.00
Menu for The Bourbon Cellar is provided by findrestaurantmenu.com
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