Slow Sides
Side Salad
$4.50
Pickled Vegetable Jar
$3.00
Tangy pickled okra, carrot, cauliflower, cucumber, and onion.
Potato Salad
$3.00
Classic and fresh American favorite.
Macaroni & Cheese
$5.00
This decadent side is made with our own house-smoked cheddar and topped with Mosley’s pit bacon.
Cornbread
$3.00
Light and moist, with a honey glaze. (2 pieces)
Baked Beans
$2.50
Rich and savory with a bit of sweetness and a slight kick.
Potato Chips
$2.50
Sea Salt and Vinegar; Sterzing’s Original - Iowa’s Potato Chip.
House Pickle Jar
$3.00
Crisp and crunchy, house-made sweet and spicy pickle slices.
Coleslaw
$3.00
Fresh-cut green cabbage and carrot in our housemade sweet and tangy slaw dressing.
Jar of Bacon
$6.00
That’s right. A jar of our house-cured, hickory smoked pit bacon.
Mashed Sweet Potato
3.50
Sweet, smooth, savory, and delicious.
$Pork
The Mosley
$7.50
Bone-in pork butt (don’t worry – it’s actually the shoulder). Slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled, piled high on a potato bun, spiked with our seasoned vinegar, drizzled with our Gold-Standard barbecue sauce, and topped with our sweet, crunchy coleslaw. Trust us, this is the way to eat a barbecue sandwich.
Pork Ribs
Meaty, St. Louis-style ribs, hand-cut in-house, rubbed overnight with our “Iowa Dirt†rib-rub and pit-smoked over a hickory fire. Served wet in our red, tangy vinegar-pepper sauce; Standard or Hot with slices of white bread.
Mosley's House Sausage Link
$5.00
Savory pork sausage crafted in-house, and pit-smoked over a hickory fire. Feel the flavor when your first bite snaps.
Meat & 3
$21.00
Choose a full pound of our Pulled Pork or Pulled Chicken, with your choice of 3 sides. Simple. Delicious.
The Spread
$39.00
Let’s get it on. 1/2 lb. of pulled pork, 1/2 slab of ribs (Standard or Hot) a half-chicken, and 2 sausage links.
The Picnic
$16.00
Perfect for sampling or sharing. 1/4 lb. of pulled pork, 1/3 slab ribs (Standard or Hot), 1/4 lb. of pulled chicken.
Collard Greens
$5.00
This is the traditional favorite – slow-cooked savory greens with bites of our smoked pork throughout.
Pork Rib Tips
These were once the pitmaster's cut, with lots of marbling, tenderness, and tons of flavor. A bit less handy to eat than a rib, but just as delicious — some even say better! A must-try.
Pulled Pork Plate
$7.50
Pulled pork, seasoned vinegar sauce, Gold Standard Sauce, and slaw on top - this is for those who don’t want a bun coming between them and their barbecue.
Mosley's House Sausage Sandwich
7.00
Savory pork sausage crafted in-house, pit-smoked over a hickory fire, with roasted red pepper and sautéed onion on hoagie bun.
$Chicken
Half-Chicken
$13.00
Half-chicken, including breast, thigh, drumstick, and wing, pit-smoked over a hickory fire, served with two slices of white bread, and our own sweet and spicy pickle chips. Sauce it yourself and find your favorite way to eat this barbecue staple.
Pulled Chicken Plate
$8.50
A no-frills mound of our tender hickory-smoked chicken, ready for your favorite sauce.
The Mosley’d Chicken Sandwich
$8.50
A quarter pound of our barbecued chicken, pulled and piled on a potato bun. Find the sauce combination that sets this one off for you.
Smoked Chicken Wings
10.00
1/2 dozen whole wings.
$Lunch
Lunch
9.00
Pick from one main below and any side. Comes with a piece of cornbread.
$Salad
Mosley's House Salad
7.00
A bit of lighter fare for those looking for it. Mixed greens with pecans lightly tossed in either of our housemade dressings: House Vinaigrette or Creamy Peppercorn Bacon.
$Soft Drinks
Pepsi Products
$2.50
House-Made Sweet Tea
$2.50
House-Made Iced Tea
$2.50
Hand-Squeezed Lemonade
$3.00
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