BOARDS MONGER'S CHOICE BOARDS
We pick, you save, all come with crostini and fruit.Just a Little Cheese
$12.00
Two cheeses, one spread.
Some of This, Some of That
$21.00
Two cheeses, one spread, and two meats.
Smorgas-Board
$46.00
Four cheeses, four meats, two spreads, baby pickles, and house mustard.
BLUE FIG
$11.00
Featured blue cheese, fig-wine spread, caramelized walnuts, and crostini.
BRIE
$11.00-15.00
Featured brie, apple compote, caramelized walnuts, and crostini.
VEGAN PÂTÉ PLATE
$10.00
House made lentil-walnut pâté, pickled shallot, cucumbers, and warm ciabatta.
BARCELONA
$11.00-14.00
Featured spanish cheese, quince-onion spread, marcona almonds, and crostini.
TUSCAN
$14.00
Featured Italian cheese, sopressata salami, sun-dried tomato pesto, and crostini.
ALL-IOWAN
15.00
Milton Prairie Breeze, Iowa pimiento cheese, la quercia prosciutto, apples, and crostini.
$BUILD-A-BOARD
Make your own snack board using any of our featured cheeses, Prairie Breeze cheddar, goat crumbles, brie spread, Iowa pimiento cheese and anything else from the lists below.Meats & Fish
$5.25-8.50
Accoutrements
$2.00-6.00
Bread & Crackers
3.00-3.50
$LUNCH
Lunch Combo
7.50
Half plain, savory, or spicy grilled cheese with house salad or red pepper-tomato soup, upgrade to soup of the day.
$GRILLED CHEESES
On sliced brioche with red pepper-tomato soup or house salad. Upgrade soup or to apple-walnut salad for additional charged.PLAIN ANNE'S
$9.00
Smoked gouda, and gruyère de comté.
SAVORY
$10.00
Gruyère de comté, Maytag blue cheese, fig-wine spread, and caramelized quince-onion spread.
SPICY
$10.00
House pimiento cheese, smoked Gouda, tomato confit, and Sriracha.
HAM & GRUYERE
$12.00
Choice of Iowa applewood smoked ham or smoked turkey, Gruyère de Comté, and house mustard.
Turkey & Gruyere
$12.00
Choice of Iowa applewood smoked ham or smoked turkey, Gruyère de Comté, and house mustard.
BEEF & BRIE
12.50
Citterio cured beef (bresaola), brie, and caramelized quince-onion spread.
$HOUSE DELI SANDWICHES
On sliced brioche with red pepper-tomato soup or house salad. Upgrade soup or to apple-walnut salad for additional charged.PESTO TURKEY
$12.00
Roasted turkey breast, sun-dried tomato pesto, goat cheese, and arugula.
SMOKED SALMON
$14.50
Smoked salmon, caramelized quince-onion, tomato confit, and arugula.
VEGAN BÃNH MÃŒ
$11.25
Lentil-walnut pâté, cucumbers, arugula, pickled shallot, and Sriracha.
NORTHSIDE MUFFALETTA
14.00
Molinari mortadella, La Quercia spicy prosciutto spread, Citterio sopressata, pimiento cheese, olive tapenade, and tomato confit.
$Soups
Add brioche toast for additional charged.TOMATO-RED PEPPER
$3.00-5.00
SOUP OF THE DAY
4.00-7.00
$Salads
BRIX HOUSE ?
$4.00-7.00
Local greens, cucumber, tomato confit, and tomato champagne vinaigrette.
APPLE, WALNUT, GOAT CHEESE
$10.00
Local greens, apples, goat cheese, caramelized walnuts, and tarragon vinaigrette.
MILANESE
$13.25
Arugula, thinly sliced cured beef (Bresaola), olives, Sweety Drop peppers, pickled shallots, hard-boiled egg, olive oil, lemon, and garlic herb croutons.
SALMON NIÇOISE
15.00
Arugula, smoked salmon, olive tapenade, sweety drop peppers, grilled potato, hard-boiled egg, and niçoise dressing.
$Sweets
BRIX BRULÉE
$6.00
Cider-poached apples, brie, and bruléed turbinado.
DARK CHOCOLATE-GOAT CHEESE TRUFFLE
$3.50
With vanilla and orange zest.
HAZELNUT PANFORTE & PORT
9.00
A traditional Italian confection paired with a glass of port or sherry.
$N/A BEVERAGES
SAN PELLEGRINO
$3.50
750 ml.
FENTIMANS BOTANICAL SODAS
$3.00
ICED TEA
$3.00
HOT TEA
$3.00
Earl grey, green, or chamomile.
Menu for Brix Iowa City is provided by findrestaurantmenu.com
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