Appetizers
Burrata & Grilled Vegetables
$12.00
Grilled seasonal vegetables with toasted garlic ciabatta & burrata finished with lemon tomato vinagrette
Hummus
$10.00
sunchoke and garbanzo puree topped with olive tapenade, served with fresh cut vegetables and garlic naan bread
Spinach & Artichoke Dip
$12.00
greek yogurt, parmesan, roasted artichoke, baby spinach and dried cranberry, served with tortilla chips and carrots
Nachos
10.00
corn chips, melted queso, tomatillo salsa, pickled onions, black beans and crema
$Brunch
Brunch is served from 8am-3pm, 7 days a week!Acaà Bowl
$8.00
frozen acai & local fruit sorbet topped with fresh fruit, coconut almond granola, banana and chia
Protein Pancakes
$10.00
vanilla protein pancakes, seasonal berries and coconut almond granola, served with coconut syrup
Breakfast Sandwich
$10.00
fried egg, melted cheddar, bacon and smashed avocado on a flax seed bun
Breaky Burrito
$10.00
Scrambled cage-free eggs, white cheddar, bacon or chicken sausage, and avocado, served with roasted tomatillo salsa. Gluten-free wrap option for an additional charge.
Steel Cut Oats
$6.00
chia, apple and blueberries topped with golden milk
Farm & Craft Scramble
$10.00
chicken sausage, sweet potato, scrambled eggs and kale
Protein Toast
$8.00
smashed avocado, scrambled eggs and chili herb oil served with a petite green salad
American Breakfast
12.00
two eggs your way, choice of chicken sausage or nitrate free bacon, sweet potato hash and wheat toast
$Salads
Add protein for an additional charge.Kale Caesar Salad
$8.00
shaved brussels, cauliflower, marinated tomato, gluten-free garlic croutons and parmesan, finished with a vegetarian yogurt caesar dressing
Greek Quinoa Salad
$9.00
Rainbow quinoa, arugula, feta, olive, tomato and red bell pepper with a lemon oregano vinaigrette.
Spinach & Berry Salad
$8.00
seasonal berries, toasted pepitas, feta cheese and balsamic vinagrette
Sesame Cashew Salad
8.00
romaine, red pepper, spiral zucchini, snap peas and sesame lime vinaigrette topped with togarashi glazed cashews
$Signature Bowls
Fried Rice Bowl
$8.00
Toasted farro, jalapeno, grilled pineapple, carrot, snap pea, egg, toasted cashews and tamari glaze
Rustic Bowl
$10.00
Roasted veggies, quinoa, kale pesto and pepitas
Lasagna Bolognese
$15.00
beef bolognese, roasted mushrooms, ricotta, green lentil pasta topped with tomato sauce and burrata cheese.
Tocoa Bowl
$10.00
farro, sweet potato, corn, tomato, black bean and a creamy cilantro jalapeno slaw finished with tomatillo salsa
Salmon Poke
16.00
raw marinated salmon, tamari soy, pickles, edamame, avocado, jalepeno slaw, lime and togarashi seasoning - comes with your choice of chilled farro, quinoa or mixed greens as a base
$Flatbreads
Kale Pesto Chicken Flatbread
$13.00
grilled chicken, caramelized onions, marinated artichokes, mozzarella & parmesan, drizzled with fig balsamic glaze
BBQ Chicken Flatbread
$13.00
pineapple jalapeno bbq sauce, grilled chicken, black beans and mozzarella finished with lime crema and fresh cilantro
Sausage & Mushroom Flatbread
12.00
tomato sauce, mozzarella, chicken sausage and garlic herb mushrooms
$Sandwiches
California Burger
$13.00
ground beef burger, melted cheddar, sriracha aioli, baby greens and smashed avocado on a toasted flax seed bun.
Steak & Farro Wrap
$14.00
grilled steak, toasted farro, jalapeno, cheddar, mushroom, caramelized onions and horseraddish crema in a whole wheat tortilla. Gluten-free wrap option for an additional charge.
Tabbouleh Wrap
$9.00
red pepper hummus, grilled vegetables, quinoa tabbouleh and baby greens in a whole wheat tortilla
Vegan Banh Mi
10.00
pineapple bbq grilled tofu, pickled cucumber, jalapeno, shaved romaine and chili-dijon dressing on a toasted ciabatta bun.
$Smoothies
Kale Berry
$7.00
Wild blueberry, kale, orange juice and agave nectar
Coco-Nuts
$7.00
Banana, almond butter, nutella, coconut milk and shaved coconut
Dragon Chia
$7.00
Dragon fruit, strawberry, banana, and apple juice finished with chia seeds
Orange Sunrise
7.00
Orange, carrot, ginger, vanilla and oat milk
$Desserts
Tropical Cheesecake
$9.00
Local made cheesecake glazed with passionfruit and sprinkled with coconut flakes
Chia Pudding
6.00
almond butter, chocolate and vanilla layered chia pudding
$Drinks
Entrees
Cider Brined Chicken Breast
$18.00
apple cider glazed chicken breast served on top of an artichoke and mushroom farotto with kate pesto and red pepper cashew romesco
Grilled Flat Iron Steak
$28.00
grilled steak served with bacon, sweet potato and brussel sprout hash, on top of cauliflower puree and finished with a roasted and herb sea salt
Herb Crusted Salmon
26.00
slow roasted faroe island salmon topped with a lemon garlic herb breadcrumb finished with spiral zucchini, corn puree and tomato vinaigrette
$Sides
Farro Mac & Cheese
$6.00
farro, white cheddar and parmesan
Harrisa Cauliflower
$6.00
harissa roasted cauliflower topped with almonds and cucumber yogurt
Bacon Brussel Sprouts
$6.00
roasted brussel sprouts with bacon, dried cranberry and pepitas
Roasted Broccoli
$6.00
broccoli topped with gluten-free breadbrumbs and cashew romesco
Cauliflower Mash
$6.00
slow roasted cauliflower with cream cheddar cheese
Artichoke & Mushroom Farotto
$6.00
artichokes, mushrooms, farro and kale pesto
Side Salad
$6.00
baby greens, carrot and cucumber with lemon vinaigrette
Menu for Farm & Craft is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
