Small + Bites
Leek Fondue
$12.00
Braised leeks, spinach, garlic, pecorino, cream cheese, and bread.
Asian Noodles
$17.00
Soba, shrimp, lemongrass chili, marinated cucumbers, and green onion.
Gnocchi
$14.00
Burnt onion broth, cipollini, asparagus, garlic, and spinach.
Broccolini
$12.00
Korean pesto, garbanzo bean, sesame seed brittle, and ginger.
Blue Lump Crab Cake
$14.00
Fermented strawberry, frisbee, and radish.
Duck Tacos
$9.00
Duck confit, yellow corn tortillas, tomato ceviche, and cilantro.
Crispy Potato
9.00
Green onion, bacon, radish, and pickled shallot.
$Mains
Juicy Lucy
$14.00
Brioche bun, beef patty stuffed with cheese, pickles, lettuce and tomato, served with breakfast potato.
Vegetarian Eggs Benedict
$10.00
East Mill bakery English muffin, soft egg, mustard Hollandaise, and brazen salad.
Fried Chicken Biscuits & Gravy
$12.00
Dark meat, housemade biscuits, and pork gravy.
Quiche
$9.00
Open tart filled with goat cheese, spinach, caramelized onion, served with warm tomato jam.
Brazen Lunch Salad
$7.00
Brazen garden greens, pickled beets, apple, shaved fennel, maple vinaigrette.
Vegan Porridge
$11.00
Arborio ice, toasted almonds, almond milk, and fresh fruit.
Brioche French Toast
$10.00
Housemade brioche, rosemary, big timber maple, whipped honey butter.
Banana Fosters Pancake
$9.00
Buttermilk pancakes, bourbon caramel with bananas, butter.
Garden Egg Taco
$9.00
Eggs, mushroom, kale, goat cheese, pico de gallo, cilantro, served with breakfast potato.
Loaded Grilled Cheese
12.00
House brioche, Muenster cheese, caramelized onion, apple, and arugula.
$Sides
Bacon
$4.00
House cured bacon with spicy streusel topping.
Biscuits
$4.00
House biscuits served with warm tomato jam.
Fried Breakfast Potato
$3.00
Hand-cut Idaho potatoes, fried and seasoned.
House Yogurt
$6.00
Housemade yogurt, local honey, granola, blueberries, blueberry powder.
House Hot Sauce
0.50
$Roots + Soil
Wedge Salad
$9.00
Dunbarton bleu dressing, cherry tomato, house bacon, and toasted bread.
Soup
$8.00
Asparagus, pea, creme fraiche, and smoked olive oil.
Brazen Spring Salad
$9.00
Leafy greens, strawberry, radish, fennel, almond, and pecorino.
Smoked Beets
15.00
Foie gras torchon, ramps, radicchio, and grapefruit.
$Sweets
Cinnamon Roll
$5.00
Housemade cinnamon roll with brown butter cream cheese frosting.
House Pop Tart
6.00
Housemade blueberry pop tart with blueberry icing.
$Flour + Water
Lamb Tortellini
$23.00
Romesco, spring onion, mushroom, and Parmesan.
Seafood Pasta
$28.00
Tajarin noodle, shrimp, scallop, cherry tomato, spinach, and dill beurre blanc.
Crust + Shrimp
$18.00
Shrimp, pesto, egg, spring pea, goat cheese, and pistachio.
Crust + Vegan
$17.00
Brown beech mushroom. Garlic, cipollini, and spring greens.
Crust + Sausage
$17.00
Tomato sauce, house sausage, mushroom, caramelized onion, and mozzarella.
Vegan Orecchiette
21.00
White beans, mushrooms, asparagus, and herb oil.
$Farm + Fish
Prime Burger
$14.00
Iowa beef, 8 Ounces, brioche bun, homemade pickles, lettuce, tomato, wedges, and ketchup.
Lamb
$27.00
Peas, bacon, baby romaine, fingerling potato, and lamb jus.
Buttermilk Chicken
$23.00
Creamed spinach, polenta, mushroom, and citrus gremolata.
Salmon
$26.00
Farro risotto, asparagus, radish, and buttermilk.
Pork Schnitzel
$25.00
Artichoke, olives, lemon, herbs, and arugula.
Fried Chicken
$18.00
4 Pieces, nutritional yeast, and Southern chow chow.
Beef Ribeye
$37.00
20 Ounces, Iowa premium beef, potato mash, roasted carrots, and red wine gastrique.
Menu for Brazen Open Kitchen Bar is provided by findrestaurantmenu.com
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