Starters
Vegan Guacamole
$13.00
Organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro with house-made plantain chips.
Calamari Frito
$18.00
Wild-caught calamari, tossed & battered in spicy jalapeño & cilantro, served with citrus avocado sauce.
Flautas
$16.00
Free-range shredded chicken tinga with queso fresco, pickled onion, tres chile salsa, vegan habanero crema, dusted with tajin.
Tostaditas
12.00
5 house-made crispy corn tortillas with choice of protein, black beans, queso fresco, butter lettuce.
$Salads
Add-ons for an additional charge.Toca Salad
$18.00
Organic kale, haricot verts, hearts of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds, quinoa, dried plum, spicy Dijon vinaigrette.
Mexican Fattoush Salad
$18.00
Organic hearts of romaine lettuce, cherry tomatoes, radish, tajin-dusted blue corn tortilla strips, queso fresco, red onion, cilantro, roasted ancho, Cortez sea salt vinaigrette
Toca Caesar Salad
18.00
Organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumbs, truffle manchego cheese, house-made dressing.
$Raw Bar
Ceviche Blanco
$20.00
Wild-caught Chilean sea bass, lime, jalapeno, Roma tomato, cilantro, red onion, avocado, served with house-made plantain chips.
Baja Style Poke
$20.00
Wild-caught sashimi-grade ahi tuna, house-made Baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced fresno chile, served with house-made plantain chips.
Vegan Baja Style Poke
18.00
House-made baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced Fresno chile, served with house-made plantain chips.
$Entrees
Chef’s Enchiladas
$30.00
Suiza-style, protein & queso, soft house-made corn tortillas served with black beans & cilantro lime rice.
Enchiladas de Queso
$24.00
Suiza style, Oaxacan queso, soft house-made corn tortillas, optional protein add on vegan by request with vegan mozzarella. Add protein for an additionalcahrge.
Chicken Al Pastor
$30.00
1/2 free-range chicken served with cilantro lime rice, sauteed spinach & kale, achiote beurre monte.
Mar y Tierra
$75.00
Land & & sea. 8 oz. grilled tenderloin on avocado tomatillo salsa paired with u10 jumbo shrimp sauteed in garlic, white wine & habanero chile. Finished in hibiscus lime butter.
Pan Seared Salmon
$31.00
Scottish salmon, hibiscus lime butter, mango salsa, sauteed spinach & kale, cilantro lime rice.
Vegan Chile Relleno
$22.00
Fire roasted poblano Chile, onion, red pepper, corn, black bean, vegan mozzarella, quinoa, cilantro, served with jitomate & Aji Amarillo salsa.
Carne Asada
Marinated with cilantro & jalapeno, sliced & served with grilled peppers and onions.
American Wagyu
American wagyu top sirloin, served with cilantro lime rice, black beans & house-made blue corn tortillas.
Jidori Chicken Breast
Grilled jidori free-range chicken breast, served with cilantro lime rice, black beans & house-made blue corn tortillas.
Whole Chicken al Pastor
$17.95
Serves 2-4. All natural free-range chicken in al pastor marinade. Add side for an additional charge.
Japanese Wagyu
A5 Japanese wagyu cooked to your preferred temperature, served with chimichurri & smoked salt. Chef recommendation: order raw & enjoy Ishigaki style at home! Place in hot skillet, sear up to 10 seconds on each side or longer if desired. Add side for an additional charge.
Taqueria
Chicken Tinga Taco
Slow cooked chicken tinga, grilled pineapple habanero salsa, pickled onion.
Pollo Vegano Taco
Cilantro-jalapeño vegan chick’n, lime, avocado-tomatillo salsa, cilantro, vegan cotija cheese. Vegan.
Sea Bass Ensenada
Crispy beer battered wild-caught chilean sea bass, cucumber & radish slaw, vegan habanero crema.
Vegan Exotic Mushroom Tacos
Chef’s assortment of sautéed mushrooms, onion, cilantro, jalapeño, micro citrus mix, avocado-tomatillo salsa, vegan cotija cheese.
Carne Asada Taco
Cilantro-jalapeño marinated skirt steak, sweet pepper, smoked guajillo sauce, cotija cheese.
White Prawn Taco
Sauteed u10 shrimp marinated in garlic, lime & white wine, jalapeno cabbage, avocado-tomatillo salsa, cilantro.
Cilantro Chicken Tacos
Free-range jidori chicken, roasted onion, jalapeño, cilantro, tomatillo-avocado salsa, queso fresco.
Sides
Street Corn
$9.00
Served off the cob.
Truffle Mac & Cheese
$14.00
Seasonal Vegetables
$10.00
Manchego Truffle Fries
$12.00
Cilantro Lime Rice
$4.95
Black Beans
$4.95
6 House-Made Corn Tortillas
$4.95
6 House-Made Flour Tortillas
$4.95
Chips & Salsa
4.95
$Desserts
Strawberry Tres Leches
$11.00
Sweet vanilla tres leches, strawberry whipped cream, strawberries.
Churro Bites
10.00
$Family-Style Meals with Alcohol (Must be 21 to purchase)
Craft Cocktails to Go (Must be 21 to purchase)
Beer to Go (Must be 21 to purchase)
Pre-Made Mixers & Bottles to Go (Must be 21 to purchase)
Wine by The Bottle (Must be 21 to purchase)
Menu for Toca Madera is provided by findrestaurantmenu.com
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