Appetizers
Wings
$12.00
Teriyaki, BBQ, sweet Thai chili, hot honey, hot and suicide.
Quesadilla
12.00
Shrimp or chicken, habanero cheddar, pico de gallo, sour cream and salsa.
$Between Bread
Reuben
$13.00
Corned beef, fontina, sauerkraut, thousand islands and marble rye.
Prime Rib French Dip
$15.00
Shaved USDA choice prime rib, fontina, horseradish cream, peppers, onions, mushrooms and hoagie.
Chicken Club
$14.00
Chicken breast, turkey, ham, cheddar, Swiss, tomato basil aioli and marble rye.
Hawaiian Chicken
12.00
Teriyaki chicken breast, Swiss, marinated grilled pineapple and brioche bun.
$Kids
Kids Plain Jane with Cheese
$6.00
Kids Mac and Cheese
$6.00
Kids Corn Dog Bites
$6.00
Kids Chicken Strips
6.00
$Pattied Up
Plain Jane Burger
$9.00
Choice of cheese, pickle, onion, lettuce, tomato, bacon, and mushrooms. Made from an in-house blend of rib-eye and tenderloin.
Patty Melt
$12.00
Fontina, caramelized onions, 1000 Island and marble rye. Made from an in-house blend of rib-eye and tenderloin.
Ghost Burger
$12.00
Jalapenos, habanero cheddar, fried jalapenos, ghost sauce and jalapeno ranch. Made from an in-house blend of rib-eye and tenderloin.
Vault Buster
14.00
Stuffed burger, fried onion straws, cheddar, red pepper aioli and pretzel bun. Made from an in-house blend of rib-eye and tenderloin.
$The Main Course
Hand Breaded Fried Chicken
Includes choice of salad and potato.
The Main Course Flour and Water
Cajun Pasta
$23.00
Penne, shrimp, andouille sausage and chicken roasted red peppers. Choice of zoodles.
Chicken Basil
19.00
Penne, chicken, vodka sauce and fresh basil. Includes choice of salad and potato & zoodles.
$The Main Course From the Sea
Fish and Chips
$16.00
Hand-breaded Atlantic cod and home-made chips. Includes choice of salad and potato.
Grilled Salmon
$22.00
Atlantic Norwegian salmon and lemon dill aioli. Includes choice of salad and potato.
Shrimp
$25.00
Wild-caught Gulf shrimp and hand-breaded or grilled.
Menu for The Vault Restaurant and Cocktail Lounge is provided by findrestaurantmenu.com
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