Park Avenue Pub

Park Avenue Pub Menu

(515) 243-8328
1101 Park Avenue, Des Moines, IA 50315

Salads and Appetizers

Served with crusty homemade bread & butter.
Fried Calamari
$9.00
Banana peppers, Kalamata olives & marinara.
Poached Pear and Roasted Beet Mosaic
$9.00
Served with bleu cheese & candied walnuts.
Signature Crab Cake Appetizer
$15.00
Served with Asian scented aioli.
Classic Caesar Salad
$8.00
Served with or without anchovy.
Grilled Romaine Salad
$11.00
Roasted peppers, sliced fennel, goat cheese, toasted almonds & balsamic vinaigrette.
Prosciutto Wrapped Mozzarella
$11.00
Over honey roasted leeks with a tomato basil sauce.
Chicken Fried Oysters
$13.00
Cocktail sauce & remoulade.
2 Coconut Shrimp
$11.00
Thai style peanut & sweet chili sauce.
Mixed Greens
$7.00
Choice of dressing.
Hydro Bibb Lettuce
11.00
Served with bleu cheese, caramelized walnuts, apples & balsamic vinaigrette.

$Pasta- Small and Large Plates

Served with crusty homemade bread & butter.
Pasta Pomodoro Plate
$8.00-14.00
Tomatoes, fresh basil, garlic & olive oil with penne.
Gemelli Pasta Plate
$15.00-22.00
Gorgonzola, prosciutto, roasted peppers & cream.
The Pub "BLT" Pasta Plate
$14.00-19.00
Bacon, tomatoes, spinach & basil tossed with linguine.
Veal Trentino Plate
15.00-24.00
Diced veal tenderloin, sauteed greens, poppy seeds & veal stock over egg pasta.

$Large Plates

Served with crusty homemade bread & butter.

Sample Features- Change Frequently

Served with crusty homemade bread & butter.
Appetizer
$16.00
Crab cake stuffed shrimp (2) with an Asian aioli.
Salad
$13.00
Peaches and goat cheese over mixed greens with a key lime and honey sour cream dressing.
Shrimp and Pasta
$17.00-28.00
Sauteed shrimp with a tomato vodka cream sauce.
Risotto
$15.00
Beet and goat cheese.
Seafood Bisque
$3.50-5.50
Ravioli
13.00-22.00
Cheese filled with a pesto cream.

$Feature Samples- Entrees

Served with crusty homemade bread & butter.
Oven Roasted Swai Fish
$32.00
Served with a spicy spinach and crab beurre blanc.
Bacon and Puff Pastry wrapped Pork Tenderloin
$24.00
Served with a garlic and Parmesan cream sauce.
Stuffed Scottish Salmon
$28.00
Leek and roasted red pepper stuffed, with a key lime beurre blanc.
Pan Seared Halibut
34.00
Served with a teardrop grape, mango and tomato salsa.

$Filet and Crab Cake

So delicious! Best deal in town!
Filet & Crab Cake
30.00
Sundays.

$Sample 3 Course Menu


Sample 3 Course Menu
$35.00

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