Appetizers & Salads
Goat Cheese Mousse
$10.00
Argon oil and dates.
Calamari Salad
$14.00
Chickpea, fennel and preserved lemon vinaigrette.
Iberico Ham
$24.00
Grilled tomato bread.
Burrata
$12.00
Roasted tomato and olive jam.
Curried Zucchini Gazpacho
$9.00
Toasted almonds, feta.
Grilled Vegetable Salad
$11.00
Marinated olives lemon aioli.
Prawns a la Plancha
$14.00
Black garlic aioli and lemon.
Cumin Carrots
$9.00
Orange salad, fresh mint.
Organic Mixed Greens
$9.00
Vermouth vinaigrette and seasoned cucumber.
Tuna Picadillo
$12.00
Roasted red peppers.
Cucumber Salad
7.00
Minted legumes, citrus vinaigrette, garlic sesame.
$To Share
Spanish Cheese Selection
$18.00
With figs and accoutrement.
Marinated Olives & Moroccan Vegetables
$9.00
Hummus
$9.00
With spicy peppers and pita, cucumber and olives.
Assiette of Spanish Charcuterie
$24.00
French Fries
6.00
With harissa aioli.
$Main Dishes & Grill
Filet Medallions Andalouses
$32.00
Papas bravas.
Grilled Vegetables
$22.00
On couscous or yellow Spanish rice, aioli.
Moroccan Style Tagine
$34.00
Lamb, chicken, merguez sausage on couscous and harissa.
Chicken Kabobs
$22.00
Lemon, roasted pepper aioli, paella rice.
Iberico Pork Loin
$24.00
Shiitake mushrooms and valencia brown rice.
Marinated Leg of Lamb
$28.00
Chimichurri sauce and paella rice.
Grilled Prawns & Octopus
$34.00
Lemon, roasted pepper aioli and black rice.
Grilled Salmon
23.00
Caper vinaigrette, kalamata olives and Spanish chorizo rice.
$Featured Item
Paella Valencia Style
64.00
Grand paella with chicken chorizo calamari clams prawns and mussels. Serves two.
$Desserts
Churros
$8.00
With dark chocolate and caramel sauces.
Menu for Bistro Nomad is provided by findrestaurantmenu.com
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