Lounge Menu - Appetizers
Fresh Seafood Appetizer
$10.00
Choice of chef's selected fresh seafood from the cart
Mushroom Risotto Cake with Asiago Cream Sauce
$7.00
Hot Wings
$6.00
Nine spicy chicken wings with bleu cheese dressing & celery
Onion Rings
$5.00
Thin sliced & fried crisp
Lobster & Crab Croquette with Seafood Cream Sauce
$9.00
Pork Pot Stickers
6.00
Pan fried pork pot stickers served with spicy asian orange glaze
$Lounge Menu - Salads
Caesar Salad
$10.00
Crisp hearts of romaine with our classic dressing, asiago cheese & white anchovy croustade. Grilled tenderloin add $6.00, chicken, shrimp or salmon add $4.00
Asian Cashew Salad
$13.50
Marinated grilled chicken breast or sesame seared tuna tossed with fresh field greens, mandarin oranges & asian peanut dressing. Topped with fried wonton skins & toasted cashews
Health Nut Spinach Salad
$13.50
Baby spinach with balsamic dressing, seasonal berries, orange segments & toasted pecans. Finished with grilled salmon
Tossed Cobb Salad
13.50
Fresh greens tossed with roast turkey, avocado, bleu cheese, bacon & tomato with balsamic dressing
$Lounge Menu - Soups
Soup of the Evening
5.00
$Lounge Menu - Sandwiches
Served with your choice of fruit, cup of soup, house salad, or french friesClassic Certified Angus Burger, Bison Burger or Chicken Breast
$10.00
With choice of american, swiss, or cheddar cheese, caramelized onions, mushrooms & bacon
Flat Iron Steak Sandwich
$15.00
Pan seared flat iron steak on toasted focaccia bread with caramelized onion & au jus
Turkey Havarti
$12.00
Sliced roast turkey topped with melted havarti cheese on multigrain bread. lingonberry on the side
Graziano Sausage Penne
$14.00
Spicy graziano sausage tossed with penne pasta, marinara sauce, cream & mushrooms
Lobster & Crab Croquette Sandwich
$15.00
Served on club baked croissant with spicy remoulade sauce on the side
Boursin Chicken
27.00
Boursin cheese stuffed breast of chicken served and finished with marsala mushroom sauce
$Lounge Menu - Prime Steak & Chops
Choose club deburgo, veal demi-glaze, mushroom cognac or bearnaise. Add a 7 oz cold water lobster tail to any entree $18.0024 oz Bone-in Rib Eye
$36.00
Single 4 oz Beef Tenderloin Filet
$24.00-28.00
8 oz Beef Tenderloin Filet
$29.00
14 oz Bone-in New York Strip
$32.00
12 oz Iowa Bison (Grass Fed) New York Strip
$36.00
Starters
Chilled Seafood Cocktail
Choice of chef's selected fresh seafood from our tableside cart
Fingerling French Fries
French fried fingerling potatoes topped with maytag bleu cheese & demi-glace
Prairie Breeze Mac & Cheese
Milton creamery aged cheddar cheese baked with fresh penne pasta & la quercia prosciutto
Brie Encroute
Creamy brie cheese wrapped in puff pastry & baked served with poached pear & caramel rum sauce
Salads
Roasted Tomato & Toasted Mozzarella
Fresh oven roasted tomatoes with basil, olive oil and balsamic vinegar, fresh breaded mozzarella cheese & tossed greens
Classic Caesar Salad
Crisp romaine with garlic dressing garnished with a white anchovy crostini
Raspberry Brie Salad
Baked brie encroute served with fresh greens, raspberry dressing & toasted almonds
Club Spinach Salad
Baby spinach, bacon, mushrooms & sweet onions old embassy club secret dressing
Soups
Lobster Bisque
A des moines club classic rich & velvety bisque garnished with maine lobster & sherry cream
Roasted Red Tomato & Pepper Bisque
A slightly spicy blend of roasted tomatoes & peppers with an asiago crouton
Club Soup of the Season or Club Salad
Iowa mixed greens & seasonal vegetables choice of dressing with popovers
Entrees
Chef's accompaniments with all main platesSmoked Salmon Cakes
Club smoked salmon made into cakes served with lemon grass butter sauce
Lamb Wellington
Medallions of colorado lamb loin & chanterelle mushrooms wrapped in pastry with lamb jus
Pork Osso Buco
Pork shank braised osso buco style served with a natural pork sauce
Club Dover Sole
Atlantic sole, boned & served tableside with basil-tarragon infused white grape sauce
Club Dover Sole Colbert Style
With red grape reduction & bearnaise sauce
Lobster Tamale
Southwestern style corn tamale filled with cold water maine lobster sauced with lobster cream
Chicken Gnocchi
Parmesan breaded breast of chicken served on top of basil pesto gnocchi pasta with a tomato sauce
Duck Trio
Duck served three ways on one plate duck leg confit, house made sausage & pan seared breast with porcini mushroom sauce
Prime Steak & Chops
Choose club deburgo, veal demi-glaze or bearnaise. Add a 7 oz cold water lobster tail to any entree12 oz Iowa Pork Porterhouse Chop
Single 4 oz Beef Tenderloin Filet
8 oz Beef Tenderloin Filet
14 oz Bone-In New York Strip
12 oz Midwestern Bison (Grass Fed) New York Strip
Lunch Menu
Seasonal Soup Bowl
Choice of broth or cream with artisan bread
Club Caesar Salad
Hearts of romaine tossed our classic dressing asiago cheese crisps & croutons. Add beef tenderloin $8.00, chicken, shrimp, or salmon $5.00
Asian Cashew Salad
Mixed greens topped with choice of grilled chicken or sesame seeded shrimp wonton skins, cashews, mandarin oranges & asian peanut dressing
Health Nut
Club seasonal greens with balsamic dressing, seasonal fresh berries, orange segments & pecans. Topped with grilled salmon or grilled breast of chicken
Quinoa Salmon Salad
Seared fresh salmon served on quinoa salad with fresh greens
Gyro Salad
Toasted naan bread topped with seasoned lamb meat, greens, tomato, red onion, cucumbers, & ranch dressing
Express Luncheon Buffet
Club buffet features ever-changing chilled salads, soups, chef-carved meats, fish, pasta, pizza, vegetables, chilled shrimp, dessert bites. Buffet includes choice of soft drink, iced tea, or lemonade
Lunch Menu_A
Served with choice of: cup of soup, fresh fruit, club green salad, or club friesClub Burgers
Classic certified angus burger, iowa bison burger, free-range chicken breast, turkey or salmon burger choice of american, swiss or cheddar cheese, caramelized onions, mushrooms & bacon
New York Strip
10-oz. seared new york strip steak topped with crisp shallots and asian glaze served with fries & chef's vegetable
Graziano Penne
Graziano sausage with marinara, cream, mushrooms & penne pasta finished with asiago cheese
Iowa Grilled Cheese
Milton white cheddar melted on brioche with crisp la quercia prosciutto
Seafood Risotto
Creamy arborio rice with scallops, lobster & shrimp finish with asiago cheese
Today's Fish
Express Dessert
Goldbrick sundae with fresh strawberries & cookie fresh brewed espresso cappuccino or latte
Menu for Des Moines Embassy Club is provided by findrestaurantmenu.com
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