Beverages
BeveragesBottled Water
$2.00-8.99
Can Soda
$1.75
2 Liter Soda
$3.50
6 Pack Soda
$6.99
12 Pack Soda
8.99
$Appetizers
AppetizersCharcutrie
$11.50
Country pork terrien and duck liver pate with Dijon, gherkin and toast points.
Cheese Plate
$25.30
3 artisan cheeses with traditional accompaniments.
Escargot
$12.08
Seven escargot with country ham, potato and mushroom tossed in a garlic shallot pernod sauce.
Pomme Frites
$10.35
Hand-cut fries with housemade ketchup and sea salt.
Poutine
$16.68
Hand cut fries, cheese curd, shredded beef short rib and sauce espangnole.
Seasonal Vegetarian Risotto
$8.25
Chef's choice.
Moules Frites
$18.40
1 lb. of PEI mussels steamed in white wine, garlic, shallow and fresh herbs finished with Dijon and served with fries.
Scallops
20.70
2 large pan fried scallops and truffle mushroom risotto.
$Soups
SoupsSoup du Jour
$8.05
Please call restaurant for soup details.
French Onion Soup
9.20
$Salads
SaladsBeet Salad
$11.50
Warm goat cheese balls with pear butter, roasted red and yellow beets, candied walnuts, balsamic reduction and arugula tossed with sherry vinaigrette.
Brussels Salad
$9.78
Roasted Brussels sprouts, Thai chili vinaigrette, palm sugar p eanuts, daikon radish and majoram.
Caesar Salad
$9.20
Crispy hearts of romaine, focaccia croutons, cherry tomatoes and grated Parmigiano-reggiano.
Mixed Greens Salad
$6.90
Spring greens tossed with carrot, daikon, radish, cucumber, cabbage and cherry tomato.
Spinach Salad
$9.78
Spinach, orange supremes, cherry tomato, portobello mushroom, red onion and goat cheese.
Seasonal Salad
$9.78
Chef's choice.
Arugula Salad
$9.35
Arugula, roasted strawberry, dried blueberries, papaya and goat cheese.
Crab Cake Salad
$6.59
Lump crab meat seasoned with sarnadwipa and roasted bell pepper, citrus arugula salad, cucumber, orange supremes, cherry tomato and radish.
Garden Salad
$6.59
Spring greens tossed with carrot, cucumber, cabbage and cherry tomato.
Nicoise Salad
10.73
Yellow-fin tuna loin, fingerling potatoes, hard boiled, haricot vert, cherry tomato, greens tossed with black garlic vinaigrette.
$Pasta
Lobster Pasta
54.05
1/2 of a 3 lb. lobster lightly poached in lobster truffle broth. Served with housemade black linguine, cherry tomato and fresh peas.
$Entrees
EntreesBeef Tenderloin
$26.45
7 oz. tenderloin with whipped potato, asparagus and wild mushrooms with black truffle hollandaise and sauce bordalaise.
Organic Chicken Entree
$25.85
Crispy skin frenched breast with creamy Parmesan polenta and ratatouille, roasted chicken jus.
Duck L'Orange
$31.35
Green beans, toasted almonds and parsnip puree with a blueberry demi.
Pan-Seared Skate Wing
$28.60
Crispy fingerling potatoes with green beans, asparagus, batonnet carrot and basil-caper beurre noisette.
North Atlantic Salmon
$26.95
7 oz. filet with fingerling potato, spinach and cherry tomato with veal demi.
Steak Frites
$31.90
Strip steak pan-seared with green beans, hand cut fries and housemade ketchup with compund truffle butter and veal demi.
Surf and Turf
$60.50
Half of a 1.5 lb. lobster poached in a creamy lobster broth served with a beef tenderloin, whipped potato, asparagus, topped with bordelaise, hollandaise and lobster sauces.
Cassoulet
$29.90
Confit duck leg, braised Niman Ranch pork belly with garlic red wine sausage, white bean and tomato ragu with toasted bread crumbs.
Chicken Francaise
$14.95
6 oz. paillard of organic chicken breast lightly floured and sauteed. Served with lemon caper sauce.
Grass Run Farms Burger
$16.10
Two 1/4 lb. beef burgers, cheddar, lettuce, tomato, onion, Dijon, garlic aioli and served with fries.
Niman Ranch Osso Bucco
$26.45
Braised pork shank served in a tomato ragu and creamy polenta.
Red Snapper
$32.20
6 oz. crispy skin red snapper, potato and sweet corn fennel nage with a fennel, jalapeno pickled shrimp and arugula salad.
Wagyu Hangar Steak
$18.40
6 oz. pan seared with shallot herb butter.
Veal Chop
37.95
12 oz. bone in chop with shallot herb butter.
$A la Carte Sides
Side DishesGreen Beans
$6.90
Asparagus
$6.90
Carrots
$6.90
Hand Cut Fries with Aioli
$6.90
Chef Choice Potato Preparation
$6.90
Sauteed Garlic Parmesan Spinach
$6.90
Seasonal Vegetables
$6.90
Seasonal Risotto
$6.90
Fries and Housemade Ketchup
$4.95
Sauteed Spinach
$4.95
Whipped Potatoes
4.95
$Lunch Crepes
Seafood Crepes Lunch
$14.38
Shrimp, scallop, romaine, cabbage, diced tomato and tarragon aioli. Served with chips and side.
Steak Crepes Lunch
$12.08
Tomato, asparagus , portobello mushrooms, brie and tarragon mayo. Served with chips and side.
Vegetarian Crepes Lunch
12.08
Tomato, asparagus , portobello, brie and pesto aioli. Served with chips and side.
$Lunch Sandwiches
BLT Sandwich Lunch
$12.08
Candied Eden Farms applewood smoked bacon, lettuce, tomato, orange mustard and honey herb goat cheese on toasted country bread. Served with chips and side.
Ham and Brie Sandwich Lunch
$12.08
Sliced pit ham, melted brie, golden Vadouvan apple spread and lettuce served on Focaccia. Served with chips and side.
Salmon Burger Lunch
$12.08
4 oz. Salmon burger, brioche bun, tomato, red onion, arugula and bail pesto aioli. Served with chips and side.
Steak and Swiss Sandwich Lunch
$12.08
Black pepper seared steak with confit, onion, dijonnaise, Swiss cheese, cherry tomato and arugula served open face on Focaccia. Served with chips and side.
Poutine Burger Lunch
12.08
4 oz. Grass run farms Havarti cheese, beef burger stacked on brioche with roasted garlic aioli and lettuce topped with fries, cheese curds tossed with our signature sauce with housemade ketchup. Served with chips and side.
$Lunch Pasta
Seasonal Pasta Lunch
$14.95
Please call restaurant for selection. Served with chips and side.
Menu for Bistro Montage is provided by findrestaurantmenu.com
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