Centro Menu

Coal - Fried Brick Oven Pizza

to have a great, traditional New York pizza, you need to have a coal - fired brick oven, modern gas and electric ovens can't produce the extreme heat - 850 and import the crust with the right amount of crispiness and smokiness that a coal brick oven can, we use fresh mozzarella imported from New York's little Italy, imported san marzano tomatoes in our sauce, and specialty flour to produce an Authentic Neapolitan pizza that has a smoky crust and the richest robust flavors

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$Specialty Pizza From Yesterday and Today

all centro pizzas are made with olive oil and garlic

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$Create Your Own Pizza

start with mozzarella and tomato sauce and add any of your favorite toppings, additional ingredients $1

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$Kids Menu

for kids 12 and under

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$Red Wine - Cabernet Sauvignon

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$Red Wine - Zinfandel

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$Red Wine - Merlot

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$Red Wine - Pinot Noir

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$Italian Reds - Red Blends

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$White Wine - Chardonnay

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$White Wine - Pinot Grigio

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$White Wine - Sauvignon Blanc

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$Dessert and Interesting White Wine

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$Champagne and Sparkling Wine

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$By the Glass

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$Byob

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$White Wine By the Glass

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$Red Wine By the Glass

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$Domestic Red Wine

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$Imported Red Wine

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$White Wine

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$Appetizers

serves 8-12 guests; depending on portions

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$Salads

serves 8-12 guests; depending on portions

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$Pastas

serves 8-12 guests; depending on portions

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$Entrees

serves 8-12 guests; depending on portions; all entrees include south union bread

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$Desserts

serves 12 guests

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$Bar Service Packages

depending on the nature of your event and the size of the group, these are some options you may want to consider concerning a host, cash bar setup within the banquet room, this is a feature that you will find very convenient for your guests

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$Wine Selection

our entire wine list and reserve wine list is available for your selection, wines not offered 'by the glass' are charged at a full bottle price only, we ask that wine selections be made at least one week in advance to insure availability and delivery, wines brought in by the host will be subject to a corkage fee per bottle

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$Liquor Selection - 'Well Tier'

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$Liquor Selection - 'Call Tier'

please select one from each group

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$Liquor Selection - 'Premium Tier'

please select one from each group

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$Beer Selections - Domestic

please select up to three from each category or up to six from one category

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$Beer Selections - Import, Micro

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$Individual Entrees

our entree selections include your choice of salad, South union bread with olive oil and butter, your choice between two dessert and your choice of a non-alcoholic beverage (parties of 20 or less), for parties over 20, we ask the host to choose one salad for all the guests and up to three entree selections for your guests to choose from

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$Entree Combinations

our combination selections include guest choice of salad, South union bread with olive oil and butter, the hosts choice of one combination entree, guest choice between two desserts and guest choice of a non-alcoholic beverage (parties of 20 or less), parties over 20, we ask that the host choose one salad for all guests

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$Salad Choices

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$Dessert Choices

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$Buffet Dinners

20 person minimum - all buffet selections include chef's selections of seasonal vegetable and appropriate starch, South union bread with olive oil and butter and your choice of two desserts and your choice of a non-alcoholic beverage

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$Salad Selections

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$Entree Selections

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$Appetizers.

the following appetizers are priced and ordered individually

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$Display Tray

small trays serve 10-12 guests, large trays serve 25-30 guests, all trays are served with South union bread

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$Pizza and Appetizer Party

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$Appetizer Selection

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