Appetizers
Stuffed Jalapeno Peppers
$9.00
Fresh jalapenos are stuffed by hand with Spanish rice, smoked cheddar and ground beef. Battered with special seasonings and fried. Served with creamy garlic dressing.
Shrimp Scampi
$10.00
Shrimp baked in lemon herb garlic butter, topped with Parmesan breadcrumbs.
Caprese Salad
$8.00
Fresh sliced mozzarella, fresh sliced tomatoes, fresh basil and drizzled with our balsamic reduction.
Artichoke Spinach Dip
$9.00
Creamy artichoke spinach dip baked to perfection and served with seasoned freshly baked pita.
Smoked Bruschetta
$8.00
Sliced baguettes toasted with smoked cheese and topped with caramelized onions, tomatoes, garlic and basil.
Pineapple Teriyaki Shrimp Skewers
$10.00
With fresh Asian slaw and our sesame ginger sauce.
Dill Baked Mushrooms
8.00
Fresh mushrooms baked with dill and butter, then covered with mozzarella.
$Soups
French Onion Soup
4.00
Made from scratch with our homemade croutons and melted smoked provolone.
$Salads
Cranberry Walnut Salad
$6.00
Fresh spinach tossed in Asian dressing with dehydrated cranberries, candied walnuts and feta cheese.
Caesar Salad
$6.00
Chopped romaine lettuce with caesar dressing, grated Parmesan and croutons.
House Salad
$5.00
Romaine lettuce, tomatoes, cucumbers, onion, and croutons served with your choice of dressing. Full size includes cheddar cheese.
Greek Horiatiki
$7.00
Spinach tossed in red wine vinaigrette, topped with kalamata olives, feta cheese and cucumber tomato relish.
Teriyaki Chicken with Asian Slaw
$7.00
Grilled teriyaki chicken over sesame ginger slaw and spinach, garnished with cucumbers and fried won tons.
Buffalo Chicken Salad
$8.00
Crisp chicken tenders tossed in our roasted red buffalo sauce on a bed of romaine tossed with bleu cheese dressing. Topped with bleu cheese crumbles and candied walnuts.
Island Salmon Salad
19.00
Blackened grilled salmon, housemade mango salsa, spinach, mango vinaigrette, bread crumbs and cucumbers.
$Sandwiches
Honey Mustard Chicken Sandwich
$12.00
Grilled chicken breast served with caramelized onions, bacon, provolone cheese, honey mustard and spinach on a toasted pretzel bun. Choice of side.
Buffalo Bleu Cheese Burger (8 oz.)
$13.00
Seasoned ground beef patty served with caramelized onions, housemade buffalo sauce, bacon and bleu cheese crumbles on a toasted potato bun. Choice of side.
The Phoenix Burger (8 oz.)
$13.00
Seasoned ground beef patty topped with jalapeños, smoked cheddar, bacon, BBQ and tomato onion relish on a toasted potato bun with your choice of side.
Smoked Cheeseburger (8 oz.)
11.00
Seasoned ground beef patty with your choice of smoked cheddar or provolone, lettuce and tomato onion relish on a toasted potato bun with your choice of side.
$Pasta
Vodka Penne
$17.00
Penne pasta tossed in our creamy vodka marinara sauce with prosciutto, salsiccia and Parmesan cheese.
Mediterranean Chicken Pasta
$18.00
Sliced grilled chicken tossed with fettuccine in herb oil with roasted garlic tomatoes, spinach, kalamata olives and feta cheese crumbles.
Cheese Tortellini
$18.00
Cheese tortellini sauteed in fresh roasted garlic and brown butter with spinach, bruschetta mix, bell peppers, prosciutto and Parmesan cheese for a mouth-watering combination.
Blackened Chicken Alfredo
$18.00
Grilled blackened chicken breast served atop our homemade fettuccine alfredo, drizzled with balsamic reduction and served with garlic cheese toast.
Pasta Primavera
18.00
Penne pasta tossed in our creamy white wine sauce with grilled chicken, spinach and basil pesto featuring fresh seasonal vegetables.
$Pizzas
Artichoke Chicken Pizza
$11.00
Creamy artichoke dip, chicken and mushrooms, topped with mozzarella cheese.
Buffalo Chicken Pizza
$11.00
Baked with housemade buffalo sauce, chicken, mozzarella cheese, onions and bleu cheese crumbles.
Toasted Pesto Chicken Pizza
$11.00
Baked tomato and basil pesto, grilled chicken, mozzarella cheese and feta cheese crumbles.
BBQ Chicken Pizza
$11.00
Baked with Barbeque sauce, alfredo, yellow onions, mushrooms, chicken, mozzarella and a Parmesan-Asiago mix.
Vegetarian Pizza
$11.00
Onions, mushrooms, spinach, bell peppers and marinara sauce topped with mozzarella cheese.
Italiano Meat Lovers Pizza
$11.00
Smothered with prosciutto, salsiccia, bacon, fresh sliced mozzarella, caramelized onions, mushrooms and marinara sauce.
Phoenix Pizza
11.00
Baked with our Cajun alfredo sauce, bacon, chicken, mozzarella and Parmesan cheese, topped with our balsamic reduction.
$Entrees
Black & Bleu Filet Mignon (8 oz.)
$32.00
Prime cut filet grilled to perfection with cracked black peppercorns, bleu cheese crumbles and cream sauce. Served with our garlic mashed potatoes and seasonal vegetable medley.
Phoenix Grilled Chicken Marsala
$18.00
Grilled chicken breast atop our savory mushroom rice pilaf, covered in a non-traditional orange marsala wine sauce with carrots and bell peppers.
Horseradish Encrusted Salmon (8 oz.)
$22.00
Wild caught Atlantic salmon topped with a horseradish panko crust. Served with our seasonal vegetable medley and mushroom rice pilaf.
Cody Road Bourbon Pork Steak (12 oz.)
$22.00
A grilled porterhouse pork steak with our Mississippi distillery cody road bourbon sauce, accompanied by our savory mushroom rice pilaf and seasonal vegetable medley.
Grilled Rib Eye (12 oz.)
$28.00
Rib eye steak seasoned and grilled to perfection. Served with our garlic mashed potatoes and seasonal vegetable medley.
Sesame Encrusted Ahi Tuna (8 oz.)
$23.00
Yellow fin ahi tuna filet pan seared with sesame oil and blackening spices, kissed with a pineapple orange sesame glaze and served with our mushroom rice pilaf and Asian slaw.
Stuffed Pesto Chicken Trio
$22.00
A trio of chicken breasts stuffed with basil, sun-dried tomato and walnut pesto. Wrapped in prosciutto, pan searedand baked, drizzled with a garlic cream sauce and served with our garlic mashed potatoes.
Baked Fish Tacos
$15.00
Seasoned swai whitefish baked and served in three warm flour tortillas with cabbage, spicy raspberry citrus glaze, mango salsa, cheddar and feta cheeses.
Panko Encrusted White Fish Filet
$18.00
A meaty white swai filet coated with Cajun panko breading and baked. Served with mushroom rice pilaf, our seasonal vegetable medley and drizzled with chipotle pineapple glaze.
Port Wine Top Sirloin (10 oz.)
$25.00
Top sirloin smothered with a port wine mushroom and onion cream sauce. Served with our garlic mashed potatoes and seasonal vegetable medley.
Salmon with Lemon Basil Sauce (8 oz.)
$22.00
Wild caught Atlantic salmon filet grilled with herbs and topped with lemon basil cream sauce. Served over mushroom rice pilaf with our seasonal vegetable medley.
Traditional Grilled Chicken Marsala
18.00
Grilled chicken breast atop garlic mashed potatoes, topped with a traditional creamy marsala wine sauce with mushroom and onions.
$Dessert
Homemade Cheesecakes
4.00
$Soft Drinks & Teas
Mello Yellow
$2.00
Sweet Tea
$2.00
Orange Juice
$2.00
Diet Coke
$2.00
Lemonade
$2.00
Sprite Zero
$2.00
Cranberry Juice
$2.00
Sprite
$2.00
Plain Iced Tea
$2.00
Coke
$2.00
Menu for The Phoenix is provided by findrestaurantmenu.com
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