Entrees
Artichoke Fritters
$4.95
Served with dipping sauce.
Onion Rings
$5.25
Thin style.
Prince Island Mussels
$8.95
In buerre blanc and balsamic vinaigrette.
Our Famous Portabello Mushrooms
$7.95
Our Famous Portabello Mushrooms on An Entree
$9.95
Shrimp Cocktail
$14.95
By far the best shrimp cocktail in town.
East Coast Crab Cakes
$6.25
Served with sauce remoulade.
Charbroiled Filet Of Beef Tips
$12.95
Garnished with bleu cheese stuffed artichoke hearts, enough to split.
Escargot
$8.95
Duck city style.
Thai Chicken
$7.95
Served with peanut dipping sauce.
Matzo Ball Soup Jewish Penicillin
$2.95
Lobster Bisque
$5.95
Maryland
$10.95
Diner style chicken breast open faced sandwich topped with bacon and maple sauce.
Portabello Steak Mushrooms Sandwich
$9.00
On french bread our famous portabello mushrooms char broiled and topped with grilled onions.
Filet Of Beef
$21.95
Tender fillet mignon broiled to your doneness requirements, garnished au jus and artichoke stuffed with bleu cheese.
Paella, National Dish Of Spain
$15.25
Saffron rice, chicken, sausage, shrimp and mussels.
Pork Chops
$13.95
Served with mashed potatoes, broccoli and chunky apple sauce.
Char Broiled Sirlion Steak
$16.95
Served with fresh basil, peppercorn and lemon zest butter.
Applewood Smoked Split Bone In Fresh Chicken
$14.95
Served with apple cognac nut sauce.
Grilled Fresh Salmon
14.25
Served with fresh herb crust vegetarian meals provided upon request and easily accommodated.
$Dessert
Fresh Strawberry English Truffle
$5.95
Cheese Cake
$3.25
Key Lime Pie
$4.25
Death By Chocolate
$7.95
Snickerdoodle Pie
$4.95
Fresh Strawberry Shortcake
$6.95
Menu for Duck City Bistro is provided by findrestaurantmenu.com
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