American Appetizers
Crab Cakes
$15.45
2 crispy Maryland style crab-and-shrimp cakes with a caper-tartar sauce. Add an extra crab cake for an additional charge.
Chips and Salsa con Queso
$14.95
Freshly made tortilla chips served with homemade salsa and con queso.
Chips and Salsa
$11.95
Freshly made tortilla chips served with homemade salsa.
Buffalo Wings
$16.95
Ours aren't the tiny ones, but 1 1/2 lbs. of the highest quality, with our own buffalo sauce, served with celery, ranch or blue cheese dressing and a pile of napkins.
Onion Rings
$11.95
A big favorite from Bob's your uncle, a personal portion of beer-battered onion rings served with ranch dressing.
Potato Balls
$4.50
We hid savory ground beef in a spicy sauce in the middle of a 2" ball of our mashed potatoes, then fry them golden brown.
Chicken Strips
$14.95
The highest quality boneless chicken breast meat. Served with ranch, BBQ sauce, honey-mustard or Buffalo and a 1/2 order of fries.
Baked Brie
15.95
Creamy Brie cheese with a puff pastry top baked golden brown in our open-flame oven so it's warm and soft inside. Served with fresh-baked French bread and apple slices.
$Italian Appetizers
Our Italian Specialties use 5 sauces, including the very popular lobster cream sauce, 3 red sauces and Alfredo. Some dishes are pretty traditional and some have interesting twists.Fried Calamari
$17.95
Tender calamari, lightly breaded, fried and served with fresh tomato sauce.
Crab and Artichoke Dip
$17.95
A creamy blend of blue crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. Served with freshly baked rustic bread.
Meatballs with Marinara
$10.95
3 of our Italian meatballs in the classic Italian red sauce.
Bruschetta
$16.95
Toasted country style bread topped with Roma tomatoes, fresh mozzarella, basil, garlic and an aged balsamic drizzle.
Fried Ravioli
15.95
8 breaded ravioli filled with ricotta, Romano and Parmesan cheese delicately fried and served with fresh tomato and Alfredo sauces on the side.
$Gluten-Free Appetizers
Chips and Salsa con Queso GF
$14.95
Freshly made tortilla chips served with homemade salsa con queso. Cooked in a fryer with gluten.
Chips and Salsa GF
$11.95
Freshly made tortilla chips served with homemade salsa. Cooked in a fryer with gluten.
Crab and Artichoke Dip GF
$17.95
A creamy blend of blue crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. Served with toasted gluten-free bread.
Buffalo Wings GF
$16.95
Served without bleu cheese. Ours aren't the tiny ones, but high-quality and meaty, with our own buffalo sauce, served with celery, ranch dressing and a pile of napkins. Cooked in a fryer with gluten.
Bruschetta GF
$16.95
Gluten-free bread topped with Roma tomatoes, fresh mozzarella, basil and garlic. Drizzled with an aged balsamic reduction.
Gluten Free Dinner Roll
$1.00
Ordered with food
Gluten-Free Dinner Roll
2.00
Ordered without food- comes frozen
$American Soups
Tomato Basil Bisque
Thick and creamy soup.
French Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Signature Salads
Pear, Walnut, and Fried Brie Salad
$16.95
Spring greens with fried chunks of breaded, creamy Brie cheese, with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing. Add grilled chicken and grilled shrimp for an additional charge.
Crab Cakes with a Caesar Salad
$16.95
2 crispy Maryland style crab and shrimp cakes with a caper tartar sauce served with a Caesar salad.
Tuscan Salad
$15.45
Spring greens with grape tomatoes, red onions, candied walnuts and Gorgonzola cheese served with our balsamic vinaigrette. Add grilled chicken and grilled shrimp for an additional charge.
Greek Vegetable Delight Salad
$15.95
Spinach and spring mix with feta cheese, tomatoes and Kalamata olives served with our balsamic vinaigrette and topped with grilled asparagus and red bell pepper rings. Add grilled chicken and grilled shrimp for an additional charge.
Champagne Fruit Salad
$16.95
Mangoes, berries, pineapple, pear, grapes, sun-dried cranberries and candied walnuts, on a bed of spring greens with a fabulous dressing made with champagne, fresh orange, honey, sour cream and Pinot grigio. Add grilled chicken and grilled shrimp for an additional charge.
Louisiana Shrimp Salad
$18.95
5 Cajun shrimp with a Creole remoulade dressing, with roasted red potatoes, egg, a little andouille sausage, tomatoes and Gorgonzola cheese over romaine lettuce.
Spinach and Goat Cheese Salad
$14.95
Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, served with our tomato and bacon vinaigrette. Add grilled chicken and grilled shrimp for an additional charge.
Cedar Salmon Salad
$19.45
Cedar-grilled fresh North Atlantic salmon with a balsamic glaze on top, on spring greens with grape tomatoes, red onion and pine nuts, served with our cranberry-citrus vinaigrette.
Dinner Salad
$12.45
Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing. Add grilled chicken and grilled shrimp for an additional charge.
Caesar Salad
$13.45
Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons. Add grilled chicken or grilled shrimp for an additional charge.
Kiwi, Avocado, Havarti Salad
15.95
Our spring mix of greens with kiwi, avocado, Havarti cheese, egg, croutons and grilled shrimp or chicken with your choice of dressing.
$Gluten-Free Signature Salads
Served without croutons and bleu cheese dressing. Goat cheese, feta or mozzarella may be substituted for brie or Gorgonzola.Pears, Walnuts and Fried Brie Salad GF
$14.95
Served without fried brie. Spring greens with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing.
Spinach and Goat Cheese Salad GF
$13.95
Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, drizzled with our tomato and bacon vinaigrette.
Cedar Salmon Salad GF
$17.95
Cedar grilled fresh North Atlantic salmon with a balsamic glaze on top, on spring greens with grape tomatoes, red onion and pine nuts, tossed with our cranberry-citrus vinaigrette.
Caesar Salad GF
$13.45
Served without croutons. Romaine lettuce tossed with Caesar dressing and Parmesan cheese.
Tuscan Salad GF
$13.95
Served without Gorgonzola cheese. Spring greens with grape tomatoes, red onions and candied walnuts tossed with our balsamic vinaigrette.
Greek Vegetable Delight Salad GF
$14.45
Spinach and spring greens with feta cheese, tomatoes and Kalamata olives tossed in our balsamic vinaigrette and topped with grilled asparagus and red bell pepper rings. Add chicken and shrimp for an additional charge.
Dinner Salad GF
10.95
Served without croutons or blue cheese dressing. Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing.
$American Sandwiches
Additional toppings available for an additional charge.Burger
$16.45
We sell more burgers than any other menu item except the ziti. Locally-sourced, a full 1/2 lb. of custom-ground top-grade Iowa beef, never-frozen, with a blend of beef cuts including short ribs and steak for tremendous flavor, served on a great bun.
Black Bean Burger
$15.45
I think this an absolutely fabulous non-meat burger. We serve it with remoulade and ranch salsa on the side, on a toasted bun, with lettuce, tomato and onion garnish, with your choice of side dish.
Fried Egg Sandwich
$14.95
Simple but few things better. Toasted sourdough bread, with 2 perfectly cooked free-range fried eggs, with Havarti and lots of bacon, served with french fries or any other side dish.
Chicken Sandwich
$15.45
2 days of brining and marinating makes this chicken breast tender and flavorful. Add any cheese or other add-ons for an additional charge. Served on a toasted bun with any side dish. Also available Cajun!
Shrimp Po'Boy
$17.95
A classic New Orleans sandwich, or po'boy uses a French loaf. We fill it with 5 lightly-battered fried shrimp, tomato, lettuce, onion on request and slightly-spicy remoulade sauce see Cajun tilapia. Served with any side dish.
French Dip
$16.45
Tasty roast beef sliced thin, on a French loaf with Swiss cheese, served au jus with mashed potatoes.
Crispy Buffalo Chicken Sandwich
15.95
A breaded chicken breast fried then dipped in Buffalo sauce for a crispy taste sensation. Served with blue cheese or ranch dressing and any side dish.
$Italian Sandwiches
Served with a little side of spaghetti Alfredo or any other side dish. Additional toppings available for an additional charge.Meatball Sub
$16.45
Our homemade meatballs with marinara sauce. The French loaf handles them perfectly, with a little pizza cheese to hold it all together.
Parmesan Chicken Sandwich
17.45
Served on a toasted bun, with a little marinara sauce.
$Paninis
Served with our beer-battered french fries or any other side dish. Additional toppings available for an additional charge.Smoked Turkey and Gouda Panini
$15.45
Smoked turkey, Gouda, bacon, green onions.
Caprese Panini
$14.45
Roma tomatoes, fresh mozzarella and basil.
Chicken and Applewood Bacon Panini
$16.45
Grilled chicken, bacon, roasted red peppers and Havarti.
Reuben Panini
$16.45
Corned beef, sauerkraut, Swiss and 1000 Island on light rye.
Chicken Pesto Panini
$16.45
Grilled chicken, Roma tomatoes, white cheddar, artichokes and pesto.
Turkey Avocado Panini
16.45
Smoked turkey, Swiss, Roma tomatoes, avocado and cranberry-citrus vinaigrette.
$American Main Dishes
You can substitute any side side for another or add side dinner or Caesar salad for an additional chargeJambalaya
$22.95
1 of our best-sellers, this Creole classic is andouille sausage, shrimp and battered chicken in a slightly spicy New Orleans sauce, with Creole rice topped with zucchini crisps.
Pork Schnitzel
$19.95
A prime cut of pork tenderloin, hammered-thin and breaded with panko breadcrumbs, then pan-sautéed to a golden brown finish and served with Rod's white country gravy, served with sour cream and cream cheese mashed potatoes.
Fried Chicken
$20.95
Hand-breaded fried boneless chicken breast with country-style white pepper gravy, served with mashed potatoes and any other side dish.
Almond-Crusted Tilapia
$21.95
Tilapia with a crispy almond crust, served with caper tartar sauce, a dinner salad and your choice of side dish.
Cajun Tilapia
$21.95
Cajun-seasoned pan-fried tilapia, served with remoulade, which is our caper-tartar sauce mixed with pureed red peppers, horseradish and Louisiana hot sauce. Served with any 2 side dishes.
Scalloped Potatoes and Ham
$18.95
Sliced Russet potatoes and plenty of Iowa ham, in a creamy white sauce topped with cheese and baked in our open-flame brick oven. A classic. Served with a side salad or any other side dish.
Quiche
$16.95
We make a great quiche pie - we'll have a vegetarian and a meat offering. Served with any side dish.
Chicken Pot Pie
$16.95
A light and delicious chicken stew with vegetables, potatoes and chicken over a golden brown pie crust. A complete medium-sized meal so no side dish served with it. Add a small side salad for an additional charge.
Tater Tot Casserole
$16.95
Comfort food classic: ground beef and a little corn and green beans in a nice gravy under a baked topping of cheddar cheese and tater tots. No side dish necessary with this one.
Buffalo Chicken Burrito
$17.95
Beloved at Bob’s your Uncle for 15 years, a big tortilla filled with sour cream and cream cheese mashed potatoes and Buffalo chicken strips.
Fish and Chips
$15.95
2 golden-battered fried cod pieces, served with fries and tartar sauce. Extra pieces for an additional charge.
Pot Roast
$19.95
These slow-cooked short ribs are boneless and fall-apart tender, served with carrots and mashed potatoes, and a flavorful wine-gravy.
Beef Stroganoff
$22.95
When expertly made, this is a rich, flavorful dish. Sirloin tips simmered in a sauce of mushrooms, onion, brandy, chicken and beef broth poured over egg noodles cooked in the same sauce and finished with lemon and sour cream, served with any side dish.
Grandmother's Meat Loaf
$17.95
A blend of fresh ground beef with milk and panko bread crumbs makes the best texture and taste, with Monica's grandmother's brown sugar and ketchup glaze. Served with sour cream and cream cheese mashed potatoes.
Liver and Onions
$16.95
A comfort food classic off the Bob's your Uncle favorites list. 8 oz. of grilled liver and grilled onions, served with mashed potatoes and brown gravy.
Chicken Fried Steak
$18.95
Tender cube steak double-dipped in our buttermilk batter and fried, then covered in white country gravy. Served with mashed potatoes and any other side.
Potato Balls
$17.95
We hid savory ground beef in a spicy sauce in the middle of a 2†ball of our mashed potatoes, then fry them golden brown. 4 balls served with your choice of any side dish. Also available individually as an appetizer.
Panko Chicken
$23.95
By pounding the chicken breasts flat, then dipping them in panko bread crumbs and flat-grilling them golden brown, the meat stays moist and tender with a delicious crispy coating. We serve them over a unique raspberry vinegar cream sauce, with any 2 sides. Our mashed potatoes are a good choice with this sauce.
Extraordinary Mac 'n Cheese
$17.95
Gruyere, white cheddar, cojack and smoked Gouda cheeses blended into a creamy bechamel sauce, baked under Parmesan bread crumbs with Fusilli noodles and bacon crumbles. Add grilled chicken and Cajun chicken for an additional charge.
Prime Rib au Jus
27.95
10 oz. legendary flavor and tenderness, and I love au jus on mashed potatoes! Served with baked potato and a side salad.
$Italian Main Dishes
Our Italian Specialties use 5 sauces, including the very popular lobster cream sauce, 3 red sauces and Alfredo. Some dishes are pretty traditional and some have interesting twists. Add a side salad for an additional charge or substitute any side dish for any other.Shrimp Diavalo
$25.95
6 large gulf shrimp lightly breaded, basted with garlic-chili butter, then baked in our brick oven. Served with angel hair pasta topped with our wine-and-tomato sauce.
Cedar Plank Salmon
$26.95
North Atlantic salmon grilled in our open-flame brick oven on a cedar plank. Topped with a honey-balsamic glaze and served with vegetables and roasted baby red potatoes.
12 oz. Ribeye Steak
$29.95
A big 12 oz. ribeye steak with the great flavor they’re known for, topped with red wine and Gorgonzola butter. Served with baked potato and any other side dish.
Chicken Parmesan
$20.95
1 chicken breast coated in panko breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine topped with Alfredo sauce.
Chicken Balsamico
24.95
Chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Topped with roasted portabella mushrooms and a honey balsamic glaze and served with sautéed vegetables and mashed potatoes.
$Italian Pasta
Our Italian Specialties use 5 sauces, including the very popular lobster cream sauce, 3 red sauces and Alfredo. Some dishes are pretty traditional and some have interesting twists. Add a dinner salad to any of these for an additional charge. Gluten-free spaghetti noodles or penne pasta can be substituted in most Italian dishes.Black Fettuccine with Lobster
$26.95
Succulent Maine lobster and wild mushrooms sautéed in butter and tossed with black fettuccine noodles in our rich lobster cream sauce.
Angel Hair with Seafood
$24.95
Scallops, shrimp, calamari, and a delicious, wine-and-tomato sauce over angel hair pasta.
Angel Hair with Chicken
$21.95
The same angel hair pasta and wonderful wine-and-tomato sauce as above, with marinated chicken instead.
Brick Oven Baked Ziti with Shrimp
$26.95
Our #1 seller, a big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses.
Brick Oven Baked Ziti
$22.95
Our #1 seller, a big casserole dish with chicken, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses.
Rigatoni Bolognese
$19.95
Our Bolognese meat sauce combines pork, ground beef and sausage with red wine, a little cream, spices and tomato sauce for a great flavor. Over rigatoni pasta tubes.
Lasagna
$21.95
Pasta layered with mozzarella and ricotta cheeses and a Bolognese meat sauce gives our lasagna a rich flavor.
Eggplant Parmesan
$19.95
Fresh eggplant cut into 2 pieces battered and rolled in seasoned breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine Alfredo.
Chicken and Spinach Ravioli
$22.95
Ravioli filled with chicken, cheese and spinach brushed with Alfredo sauce, served over marinara sauce and accented with pesto. Everyone likes this flavorful, elegant dish.
Spaghetti
$19.95
Remind yourself why this is one of the worlds most popular dishes...rich marinara sauce, noodles and your choice of ground beef, grilled chicken or meatballs.
Spaghetti with Marinara Only
$14.45
Remind yourself why this is one of the worlds most popular dishes...rich marinara sauce and noodles.
Fettuccine Alfredo
$19.95
Tossed with our homemade Alfredo sauce. Add grilled or Cajun chicken and shrimp for an additional charge.
Bucatini Broccolini
$23.95
Imported Bucatini pasta are narrow, hollow tubes of pasta, resembling spaghetti, which hold flavor very well. We sauteed them with white wine and chicken broth and add Parmesan, garlic-roasted Roma tomatoes, Broccolini and a mild Italian sausage. Broccolini is a Japanese hybrid vegetable that tastes sweet like asparagus but looks like young broccoli.
Tortellini Chicken Arrabiata
23.95
Arrabbiata is Italian for angry and this spicy classic Italian dish earns the name with a sauce featuring chili peppers, tomatoes and garlic cooked in olive oil. We serve it as a casserole, with grilled chicken pieces and tri-colored, cheese-filled tortellini pasta, sprinkled with bread crumbs and Parmesan before baking.
$Italian Gourmet Pizza
Our Italian Specialties use 5 sauces, including the very popular lobster cream sauce, 3 red sauces and Alfredo. Some dishes are pretty traditional and some have interesting twists. Gluten-free dough can be substituted in the individual and 10" sizes.Pizza
Includes 1 or 2 toppings.
Gluten Free Pizza
Includes 1 or toppings.
Italian Specialty Pizzas
Monica's pizza is hand-tossed, homemade pizza baked in an open ame brick oven, producing a wonderful soft, bread-like crust. It's a bit thicker crust and we use more cheese and toppings than a traditional Italian thin crust pizza might have. What makes it gourmet is that it's made with carefully handled and perfectly aged dough, the very best cheese from Grande, the highest quality toppings like fresh Italian sausage, and a classic pizza sauce. The product description only includes the toppings included on every item.Kathleen Doyle Pizza
Peter Jok. Margherita pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolone and mozzarella cheeses. Traditional Italian pizza, perfect for our oven.
Makenzie Meyer Pizza
Formerly the Aaron White. Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.
Megan Gustafson Pizza
Sausage and pepperoni.
Nicholas Baer Pizza
BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.
Ally Disterhoft Pizza
All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon.
Acie Earl Pizza
White pizza: Alfredo sauce instead of pizza sauce, spinach tossed in garlic oil, chicken, feta and provolone and mozzarella cheeses.
Jarrod Uthoff Pizza
Taco pizza: Re-fried bean and taco sauce instead of pizza sauce, ground beef, lettuce, tomatoes and taco chips.
Sam Logic Pizza
Crab and artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.
Melissa Dixon Pizza
Chicken, bacon and roasted red peppers with pizza sauce, provolone and mozzarella.
Matt Gatens Pizza
Supreme: Pepperoni, Italian sausage, mushroom, green pepper, black olives and onion.
Ryan Bowen Pizza
All vegetables: Roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.
Gluten-Free Sandwiches
Gluten-free bread is available at no extra charge. It is smaller than our regular size bread so the sandwiches are slightly smaller. All sandwiches are grilled on the same grill as gluten.Burgers GF
$14.95
Locally-sourced, a full 1/2 lb. of custom-ground top-grade Iowa beef, never-frozen, with a blend of beef cuts including short ribs and steak for tremendous flavor, served on a great bun to hold all the juices.
Fried Egg Sandwich GF
$13.95
Toasted gluten-free bread, with 2 perfectly cooked free-range fried eggs, with any cheese and lots of bacon, served with any side dish.
Chicken Sandwich GF
13.95
Chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Served on a gluten-free bun with any side dish.
$Gluten-Free Paninis
All Paninis are served with any side dish. All paninis are grilled on the same grill as gluten.Smoked Turkey and Gouda Panini GF
$14.45
Smoked turkey, Gouda, bacon and green onions.
Chicken and Applewood Bacon Panini GF
$14.95
Grilled chicken, bacon, roasted red peppers and white cheddar.
Turkey Avocado Panini GF
$13.95
Smoked turkey, Swiss, Roma tomatoes, avocado and cranberry-citrus vinaigrette.
Caprese Panini GF
$12.95
Roma tomatoes, fresh mozzarella and basil.
Reuben Panini GF
$14.95
Corned beef, sauerkraut, Swiss and 1000 Island.
Chicken Pesto Panini GF
14.95
Grilled chicken, Roma tomatoes, white cheddar, artichokes and pesto.
$Gluten-Free Entrees
Served with any 2 side dishes.12 oz. Ribeye Steak
$28.95
Served without red wine and Gorgonzola butter. A big 12 oz. ribeye steak with the great flavor they're known for. Grilled on the same grill as gluten.
Cedar Plank Salmon
$24.95
North Atlantic salmon grilled in our open-flame brick oven on a cedar plank. Topped with a honey-balsamic glaze. 2 sides of your choice.
Pot Roast without Gravy
$20.95
3 slow-cooked short ribs are boneless and fall-apart tender.
Chicken Balsamico
$22.95
Free-range chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Topped with roasted portabella mushrooms and a honey balsamic glaze. Grilled on the same grill as gluten. Choose 2 sides.
Cajun Tilapia
19.95
Cajun-seasoned pan-fried tilapia, served with remoulade, which is a slightly-hot sauce made with our caper-tartar sauce mixed with pureed red peppers, horseradish and Louisiana hot sauce. Grilled on the same grill as gluten. Choose 2 sides.
$Gluten-Free Pasta
Gluten-free pasta comes in either penne or spaghetti form. The safest items for those with celiac are the pasta dishes since they're made in their own water and inadvertent airborne cross-contamination is very unlikely.Black Fettuccine with Lobster GF
$24.95
Succulent Maine lobster and wild mushrooms sauteed in butter and tossed in our rich lobster cream sauce.
Brick Oven Baked Ziti GF
$24.95
A big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses.
Brick Oven Baked Ziti without Shrimp GF
$21.95
Spaghetti GF
$17.95
Tossed with marinara sauce and fresh basil.
Spaghetti with Marinara Only GF
$12.95
Bucatini Broccolini GF
$21.95
White wine, chicken broth and Parmesan with garlic-roasted Roma tomatoes, broccolini and a mild Italian sausage.
Angel Hair with Seafood GF
$22.95
Scallops, shrimp, calamari and a delicious, wine-and-tomato sauce.
Angel Hair with Chicken GF
$19.95
The same angel hair pasta and wine-and-tomato sauce as the Angel Hair with seafood with tender marinated chicken instead.
Rigatoni Bolognese GF
$17.95
Our Bolognese meat sauce combines pork, ground beef and sausage with red wine, a little cream, spices and marinara for a great flavor.
Fettuccine Alfredo GF
17.95
Tossed with our homemade Alfredo sauce. Add chicken and shrimp for an additional charge.
$Italian Desserts
Cupcakes
$4.25
Home-made and fresh, not too fancy.
White Chocolate Bread Pudding
$10.95
Bread baked with sugar, eggs, milk and vanilla surrounded by a white chocolate sauce and a drizzle of raspberry sauce; enough for 2 or 3, although I can eat 1 by myself.
Vanilla Bean Crème Brulee
$9.95
We add vanilla bean flavorings into the cold custard and melting the sugar on top with flame. An elegant classic.
Vanilla Bean Ice Cream
$4.45
2 scoops of the highest quality vanilla ice cream.
Hot Fudge Filled Chocolate Cake
$8.95
A warm chocolate cake filled with hot fudge, with 3 scoops of vanilla bean ice cream and chocolate sauce.
Amish Pie
$9.95
Gooey delicious oatmeal pie with cinnamon ice cream.
Chocolate Gelato
4.45
Italian for ice cream...gelato has less butterfat, calories, sugar and air than American ice cream and great taste!
$Gluten-Free Desserts
We will make gluten-free cupcakes for special order, at a minimum of a dozen.Vanilla Bean Ice Cream
$3.95
2 scoops of the highest quality vanilla ice cream.
Gluten-Free Salted Caramel Cheesecake
$9.95
This crust is great-tasting. Served with white chocolate sauce and fresh strawberry.
Chocolate Gelato
4.95
Italian for ice cream...gelato has less butterfat, calories, sugar and air than American ice cream and great taste!
$Kids Menu
Kids Kraft Mac'n Cheese
$5.95
Kids' Size Pizza
$6.95
Kids Chicken Tenders and Fries
$5.95
Kids Cheeseburger and Fries
$5.95
Kids Grilled Cheese and Fries
$5.95
Kids Spaghetti Marinara
$5.95
Kids Spaghetti Alfredo
$5.95
Kids Butter Spaghetti
5.45
$American Side Dishes
Tater Tots
$5.95
Fresh Fruit
$5.95
Baked Potato
$5.95
Grilled Asparagus
$5.95
Creole Rice
$5.95
Onion Rings
$5.95
Sauteed Vegetables
$5.95
Broccoli
$5.95
Cup of Soup
$5.95
Sour Cream and Cream Cheese Mashed Potatoes
$5.95
Roasted Baby Red Potatoes
$5.95
Beer-Batter French Fries
$5.95
Dinner Salad
$6.95
Caesar Salad
$6.95
Cottage Cheese
$3.25
Bowl of Soup
$7.45
Potato Ball
3.25
We hid our savory ground beef in a spicy sauce in the middle of a 2" ball of our mashed potatoes, then fried golden brown.
$Lunch Soup and Salad
Soup and Salad Lunch
Choose from any of our soups, tomato basil bisque, French onion and any of 6 small salads, pears walnuts and fried brie, Tuscan, spinach and goat cheese, vegetable delight, dinner or Caesar salad.
Lunch Size Signature Salads
Add grilled chicken and grilled shrimp for an additional charge.Pears, Walnuts and Fried Brie Salad Lunch
$12.45
Tuscan Salad Lunch
$11.95
Greek Vegetable Delight Salad Lunch
$12.45
Tomatoes, cucumber, onion, and olives.
Dinner Salad Lunch
$8.95
Crab Cake and Caesar Salad Lunch
$12.45
Fish cake made from crab.
Cedar Salmon Salad Lunch
$15.95
FIsh salad.
Spinach and Goat Cheese Salad Lunch
$11.95
Caesar Salad Lunch
$9.95
Green salad with Caesar dressing and cheese.
Louisiana Shrimp Salad Lunch
15.95
Cajun shrimp with a Creole remoulade dressing, with roasted red potatoes, egg, a little Andouille sausage, tomatoes and Gorgonzola cheese over romaine lettuce.
$Lunch 1/2 Sandwich and Side Dish
Gluten free bread available. Side dishes tater tots, beer-battered fries, roasted baby red potatoes, Parmesan mashed potatoes, sauteed vegetables, grilled asparagus, cup of soup, dinner salad and Caesar salad. Add signature salad pears walnuts and fried brie, Tuscan, vegetable delight or spinach and goat cheese for an additional charge.Meatball Sub Lunch
$13.95
Caprese Sandwich Lunch
$10.45
Chicken Pesto Sandwich Lunch
$13.95
Turkey Avocado Sandwich Lunch
$13.95
Smoked Turkey and Gouda Lunch
$12.95
Reuben Panini Lunch
$13.95
Chicken and Applewood Bacon Sandwich Lunch
13.95
$Drinks
Pepsi
$3.75
Diet Pepsi
$3.75
Cherry Pepsi
$3.75
Sierra Mist
$3.75
Mug Root Beer
$3.75
Mountain Dew
$3.75
Diet Mountain Dew
$3.75
Orange Crush
$3.75
Dr Pepper
$3.75
Diet Dr Pepper
$3.75
Lemonade
$3.75
Fresh-Ground Coffee
$3.75
Fresh-Brewed Iced Tea
$3.75
Lipton Raspberry Iced Tea
$3.75
Hot Tea
$3.75
Pineapple Juice
$3.75
Cranberry Juice
$3.75
Orange Juice
$3.75
V8 Juice
$3.75
Grapefruit Juice
$3.75
Apple Juice
$3.75
Milk
$3.75
Chocolate Milk
$3.75
Hot Chocolate
$3.75
San Pellegrino Mineral Water
$4.25
16 oz.
Aquafina
$2.75
12 oz.
Menu for Monica's is provided by findrestaurantmenu.com
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