Dinner Menu
Chef's tasting menu six course meal, per person and must be ordered by the whole table, (foie gras terrine, soup, roasted beet salad, halibut, fillet, & dessert).Dinner Menu
60.00
first course, second course & dessert.
$First Course
Foie Gras Terrine
with fig syrup served with french bread.
Le Foie Gras Poelees A La Poire
pan seared foie gras with caramelized pear.
Z Salad
baby mesclun lettuce, goat cheese tomatoes & balsamic vinaigrette.
Roasted Organic Beet Salad
baby mesclun lettuce, goat cheese, tomatoes & balsamic vinaigrette.
Roasted Pear Salad
with brie cheese, & walnuts.
Butternut Squash Soup
with brown butter, and nutmeg.
Second Course
Wild Alsakan Halibut
gnocchi, roasted butternut squash, & fresh farmer's market vegetables.
Steak Au Poivre
a petit fillet mignon seared to perfection topped with cognac peppercorn cream sauce. served with butter gold potatoes.
Fillet Mignon
a petit fillet mignon seared to perfection topped with black truffle sauce. served with pommes de terre.
Pan Seared Aged Magret De Canard
(duck breast) with port fig sauce - served with wild mushrooms, and pommes de terre.
Desserts
Creme Brulee
Menu for Chez Grace is provided by findrestaurantmenu.com
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