Rice and Bean Bowls
No Coast Bowl
$5.00-9.00
Black beans cooked with onions and garlic served over organic brown rice with a house-made lemon garlic sauce, topped with cilantro, green onion, red cabbage, mild salsa, and Colby cheese or house-made vegan cashew sour cream.
Chana Masala
$5.00-9.00
Indian style chickpeas cooked in a sauce of tomatoes, onions, garlic, ginger, jalapenos, and spices served over a bed of organic brown rice, topped with fresh cilantro and spicy mint chutney and house-made sweet mango chutney medium spiciness.
Cajun Red Beans
5.00-9.00
Red kidney beans cooked with onions, garlic, celery, carrots, green bell peppers, parsley, and spices, served over a bed of organic long-grain brown rice and topped with fresh parsley. Medium spiciness.
$Soup of The Week
Vegan Potato Soup
4.50-8.50
Creamy and hearty, gold potatoes cooked with onions, celery, carrots, garlic, flour, almond milk, and vegetable broth. Topped with green onions and a slice of crispy tofu bacon. It served with a side of rustic hearth rustic sourdough.
$Sides
Vegan Corn Muffin
$1.00
House-Made Grilled Vegan Sausage
$1.00
La Reyna Tortilla Chips
1.00
$Drinks
Blue Sky Sodas
$1.50
Honest Teas
$2.50
Menu for The Full Bowl is provided by findrestaurantmenu.com
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