Bari Italian

Bari Italian Menu

(319) 200-1500
450 1st Street Southwest, Cedar Rapids, IA 52404

Bari Zeppole


House Made
5.00
Garlic and cheese bread with spicy marinara.

$Soups


Pasta e Fagioli
8.00
White cannellini beans soup.

$Insalate

Add tuna, shrimp or chicken for an additional charge.
Rucoletta Salad
$10.00
Arugula, herbs marinated grape tomato, julienne red onion, shaved pecorino Romano, house made lemon vinaigrette.
Caesar Salad
$12.00
Crispy romaine, seasoned croutons, shaved parmigiano, house made Caesar dressing.
Spinaci
$12.00
Caramelized walnuts, strawberries, goat cheese, bacon and house made balsamic dressing.
Fregula Salad
10.00
Pasta sarda salad, baby kale, cucumber, apple, radish, pecan and house made lemon dill mayo.

$Primi Piatti


Angel Hair
$14.00
Heirloom grape tomato and roasted garlic white wine sauce.
Spaghetti Bolognese
$16.00
Traditional bolognese meat sauce.
Penne alla Diavola
$14.00
Spicy basil tomato sauce.
Rigatoni al Forno
$18.00
Melted smoked mozzarella, ricotta, Italian sausage and toasted pine nuts.
Spinach Fettuccine
$19.00
Prosciutto, wild mushrooms, asparagus and mascarpone cream sauce.
Lasagna
$18.00
Bechamel, smoked mozzarella and bolognese meat sauce.
Pan Seared Scallops
$28.00
Blackened scallops, roasted garlic, parsley and lemon white wine sauce over saffron risotto.
Risotto
22.00
Vialone nano, fresh porcini mushrooms, parmigiano and truffle oil.

$Pizzette


Bari Pizza
$16.00
Prosciutto, melted brie, apple, truffle honey and balsamic glaze.
Margherita Pizza
$14.00
Fresh mozzarella, basil and tomato sauce.
Salsiccia Pizza
$15.00
Gorgonzola, porcini mushrooms, grape tomato, sausage and roasted peppers.
Moderna Pizza
$16.00
Fresh shrimp, goat cheese, sun-dried tomato, roasted pepper and pine nuts.
Antica Pizza
$14.00
Mozzarella, heirloom tomatoes, arugula and artichokes.
Pollo e Cavolo Pizza
16.00
Thai peanut sauce, pulled chicken, mozzarella, carrots, cabbage, red pepper, green onions and cilantro.

$Antipasti


Crispy Calamari
$12.00
Arugula, banana peppers, confit garlic, goat cheese and house made tartar sauce.
Burrata
$12.00
Grape tomato confit, garlic crostini, butternut squash, olive oil and balsamic glaze.
Crab Cake
$16.00
Radish, diced potato, zucchini, cucumbers, chives, jumbo lump crab meat and limoncello sauce.
Beets
$10.00
Toasted pistachio, goat cheese cream, avocado and apple glaze reduction.
Zuppetta di Mare
$18.00
Clams, shrimp, mussels and roasted garlic tomato broth.
Polpetta
12.00
House made meatball, creamy polenta and basil tomato sauce.

$Carne e Pesce


Chicken Milanese
$18.00
Chicken breast cutlet, arugula, red onion, mozzarella, shaved pecorino and lemon oil dressing.
Roasted Chicken
$12.00
1/2 organic chicken, roasted almond new potatoes, asparagus and arugula with butter garlic lemon sauce.
Berkshire Pork Chop
$28.00
Crushed almond new potatoes, prosciutto wrapped asparagus, Gorgonzola cream, rosemary red wine reduction.
New York
$34.00
Herbs crusted New York steak, roasted baby carrots, garlic mashed potato, truffle butter and demiglace.
Braised Beef Short Ribs
$24.00
Soft polenta, asparagus, lemon gremolada and braised vegetables mash Au-jus.
Yellowfin Tuna
$32.00
Sesame crusted, artichoke, confit tomato, marinated fennel and golden pepper sauce.
Mediterranean Branzino
$28.00
Pan seared white fish, celery root mash, broccoli rabe, soffritto and tomato pepper broth.
Faroe Island Salmon
$28.00
Pan seared polenta, roasted baby carrots and apple cider glaze.

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