Sandwiches
Kickin' Chicken
$11.00
Breaded or seared chicken breast topped with cheddar cheese, BBQ and jacked mac on a brioche bun.
Pig Out Loin
$12.00
Grilled tenderloin topped with cheddar cheese, red onion, BBQ pulled pork, and house made slaw on a brioche bun.
Philly Cheese Steak
$12.00
Savory shaved Angus beef topped with sauteed onions, red and green pepper, mozzarella and finished with a drizzle of jacked mac sauce, served on a sourdough hoagie.
French Dip
$11.00
Savory shaved Angus beef smothered in melted Swiss on a sourdough hoagie served with au jus.
Grilled Chicken Pesto
$11.00
Seared chicken breast, balsamic reduction, roasted red peppers, mozzarella, and pesto aioli served on a brioche bun.
The Chicken Sandwich
$10.00
Available breaded, seared or blackened serve on a brioche bun with lettuce, tomato and mayo.
Meatloaf Sandwich
$11.00
Made from scratch meatloaf smothered in sauteed onions and portabello mushrooms on grilled sourdough.
Reuben
$11.00
In house slow roasted corned beef brisket topped with Swiss, kraut, and 1000 island dressing on thick cut marbled rye.
Tenderloin: Best in Cedar Rapids!!
$11.00
Hand breaded jumbo tenderloin served on a kaiser roll.
Steak Sandwich
$13.00
Seared soy-glazed sirloin smothered in sauteed onions, mushrooms and mozzarella cheese served on a sourdough hoagie. Cooked to order.
BLT
$8.50
Leaf lettuce, tomatoes, smoked bacon and mayo on toasted sourdough bread.
Buffalo Chicken Sandwich
$11.00
Seared or breaded chicken breast topped with tangy buffalo sauce, bleu cheese crumbles and mozzarella cheese on a brioche bun.
Club Sandwich
$11.50
Leaf lettuce, tomatoes, smoked bacon, ham, turkey, Swiss and mayo on toasted sourdough bread.
California Chicken Sandwich
$11.00
Seared chicken breast topped with bacon, mozzarella and fresh guacamole served on a brioche bun.
Fish Sandwich
$10.00
Two pieces of battered cod on a brioche bun with lettuce and a side of homemade tartar.
Pecan Smoked Pulled Pork
$11.00
Smoked pork shoulder piled high on a brioche bun served with a side of BBQ.
Burnt Ends Sandwich
$11.00
Tender Smoked rib meat glazed with BBQ, caramelized onions, jalapeño aioli and cheddar cheese, served on jalapeño corn bread.
Chipotle Chicken Club
11.00
Breaded chicken breast, leaf lettuce, red onion, cheddar cheese, smoked bacon, tomato, jalapeño aioli and garlic dill ranch; served on a brioche bun.
$Appetizers
All appetizers come with one sauce.French Fries
$5.00
A basket of our crispy golden seasoned French fries or curly fries.
Buffalo Wings
$7.00-12.00
Jumbo wings served with your choice of two sauces.
White Cheddar Curds
$9.00
Choose from garlic or red jalapeño fried cheese curds with your choice of dipping sauce.
Chicken Strips
$7.00
Four of our large breaded chicken strips.
Chips and Salsa
$6.00
Our house fried tortilla chips served with homemade salsa.
Onion Rings
$8.00
Our golden beer battered onion rings.
Flaming Onion Rings
$8.00
Sweet onions in a spicy sriracha breading served with a garlic dill ranch.
House Chips
$5.00
Our house chips served with a smoky onion horseradish sauce.
Funnel Cake Fries
$6.00
Tempt your taste buds with this original carnival treat. Served with your choice, lightly dusted in powder sugar or cinnamon and sugar.
Jumbo Soft Pretzel
$8.00
Served with choice of jacked mac sauce or beer cheese sauce.
Firecracker Shrimp
$10.00
Corkscrew shrimp lightly breaded and fried to a golden brown and caramelized in a sweet and spicy firecracker sauce.
Quesadilla
$8.00-11.00
Cheddar cheese with a bit of host pepper cheese added for the perfect amount of heat.
Pickle Fries
$8.00
A twist on a regular pickle chip. lightly breaded pickle fries served with house made ancho mustard for dipping.
Jacked Mac Bites
$10.00
A little nugget of awesomeness! Creamy pepper jack cheese and macaroni breaded and fried.
Pig Out Nachos
$9.00
Our house fried tortilla chips topped with jacked mac sauce, shredded cheddar, black olives, onions, jalapeños, tomatoes and sour cream served with our homemade salsa.
Buffalo Chicken Nachos
$11.00
Our house-fried chips, jacked mac sauce, cheddar cheese, buffalo chicken carnitas, diced tomatoes, bleu cheese crumbles, green onion and a drizzle of garlic dill ranch.
Firecracker Shrimp Tacos
$12.00
3 tortillas topped with creamy slaw, firecracker shrimp and a drizzle of jalapeño cilantro wasabi vinaigrette.
Sweet Corn Nuggets
$7.00
Sweet corn battered in a crispy coating and served with ranch dressing.
Fried Green Beans
7.00
Green beans in a crispy toasted onion breading and served with roasted garlic jalapeño aioli.
$Soups and Salads
Side Salad
$4.50
Mixed organic greens, cheddar cheese, red onion, cucumbers, tomatoes and house croutons.
House Salad
$8.00
Mixed organic greens, shredded cheddar, red onion, cucumber, tomatoes, and house croutons.
Taco Salad
$12.25
Seasoned chicken or beef, mixed organic greens, shredded cheddar, red onion, tomatoes and black olive. Topped with sour cream and green onions. Served with salsa.
Cobb Salad
$12.50
Mixed organic greens, tomatoes, bacon, eggs, bleu cheese crumbles, red onion, guacamole and chicken.
Made From Scratch Soup
$4.50-6.00
Soup and Salad Combo
9.50
Side salad and a bowl of soup.
$Burgers
Diablo Burger
$11.50
Seared Angus beef, sauteed jalapeños, ghost pepper cheese and sriracha mayo served on a brioche bun.
Angus Burger
$8.50
Seared Angus beef cooked to your liking and served on a brioche bun.
Mushroom and Swiss Burger
$10.50
Seared Angus beef topped with sauteed portabello mushrooms, roasted garlic aioli and Swiss cheese on a brioche bun and served with a side of au jus for dipping.
Rodeo Burger
$12.50
Seared Angus beef topped with BBQ, smoked bacon, cheddar cheese, sauteed jalapeños and topped with beer battered onion rings on a brioche bun.
A-1 Steakhouse Burger
11.50
Seared Angus beef topped with A1, smoked bacon, bleu cheese crumbles, onion tanglers, and Sriracha aioli served on a brioche bun.
$Specialty Burgers
Jacked Mac Burger
$11.50
Seared Angus beef topped with cheddar cheese, smoked bacon and our jacked mac served on a brioche bun.
Pig Out Burger
$13.50
Seared Angus beef topped with smoked bacon, cheddar, BBQ pulled pork, onion tanglers and jalapeño aioli served on a brioche bun.
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