Soup
Roasted Red Pepper Soup
$4.29-5.69
Bowl of French Onion Soup
$5.99
Chili
4.59-5.99
Top your chili for per topping for an additional charge.
$Salads
House Salad
$7.49
Fresh greens, tomato, red onion, grilled asparagus and croutons.
Boom Boom Salad
$9.89
Breaded chicken with boom boom sauce, tomato, red onion, broccoli and bacon.
Rustic Apple Salad
$8.49
Fresh spinach leaves, feta, red onion, walnuts, granny smith apples, tossed in apple cider vinaigrette.
Greek Salad
$8.49
Fresh greens, Kalamata olives, feta cheese, roasted red peppers, tomato, cucumbers and red onion tossed in sun dried tomato vinaigrette.
Cobb Salad
$10.89
Bacon, grilled chicken, boiled eggs, tomato, avocado and maytag bleu cheese crumbles.
Caesar Salad
$8.49
Caesar salad with a balsamic reduction drizzle.
Steak Salad
$14.29
6 oz. sirloin on a bed of mixed greens with red onions, mushrooms, roasted red peppers, grilled asparagus and a drizzle of balsamic reduction.
Chopped Salad
10.89
Shrimp, artichokes, pepperoni, roasted red peppers, fresh tomato, avocado and mozzarella tossed in mixed greens with balsamic vinaigrette.
$Appetizers
Desserts
Strawberry Shortcake
Pound cake, vanilla bean ice cream, fresh strawberries and mint.
Peach Melba
Warm peaches, vanilla bean ice cream, Melba sauce, cream and fresh mint.
Sandwiches
Served with choice of 1 side.Burgers
1/2 lb. 100% prime chuck. Served on a grilled bun with choice of 1 side.1/2 lb. All American Burger
$10.29
Traditional cooked to perfection. Add cheese or bacon for an additional charge.
1/2 lb. Black Bean Burger
$9.89
Black bean patty, goat cheese, sliced avocado, roasted red pepper, green leaf lettuce, sriracha mayo, on grilled Vienna white bread.
1/2 lb. Monster Burger
$14.99
1/2 lb prime burger, pastrami, pecan bacon, 1/4 lb pork, Swiss cheese, slaw, pickles, on marbled rye topped with onion rings.
1/2 lb. Gouda Burger
$11.69
Smoked Gouda cheese, caramelized onions and pecan bacon on a grilled pretzel roll.
1/2 lb. Farm House Burger
$11.49
Bacon, grilled asparagus, roasted red peppers and Swiss cheese.
1/2 lb. Baja Burger
$10.89
Served with pepper jack cheese, pineapple salsa and guacamole.
1/2 lb. Pastrami Burger
$11.89
Prime fresh ground chuck grilled to perfection, topped with pastrami and Swiss cheese.
1/2 lb. Cream Cheese Popper Burger
$11.69
Pepper jack cheese, grilled jalapenos, chive cream cheese and a jumbo onion ring.
1/2 lb. Patty Melt Burger
11.49
Grilled sweet onions, Swiss cheese on marble rye.
$Entree - Steak
All entrees are served with your choice of 2 sides unless noted. USDA choice beef. Aged a minimum of 21 days.16 oz. Prime Rib Steak
$27.89
Limited availability. Sunday only after 4 pm.
Filet Mignon Steak
$29.89
8 oz. beef tenderloin.
Steak Diane
$32.29
Two 4 oz. pan-seared filet mignons with brandy Dijon mushroom caper sauce.
6 oz. Grass Fed Filet Steak
$27.29
Grass fed and all natural.
12 oz. Delmonico Steak
$28.49
Tail-off rib eye.
20 oz. Porterhouse Steak
$30.49
Bone in strip & tenderloin.
16 oz. Cowboy Steak
$29.89
Bone in rib eye.
10 oz. New York Strip Steak
$23.29
10 oz. Sirloin Steak
21.49
$Entree - Pork
All entrees are served with your choice of 2 sides unless noted.10 oz. Pork Rib Eye
$16.89
Prime cut.
Ribs
$18.49-24.89
St. Louis BBQ ribs with coleslaw.
Medallions
18.49
3 pork tender cutlets, pan-seared with a granny-smith apple, toasted caramel whiskey demi glace.
$Entree - Chicken
All entrees are served with your choice of 2 sides unless noted.Picatta
$16.49
Pan-cooked chicken basted in a lemon caper sauce.
Marsala
$16.49
Lightly seasoned chicken breast tossed in a mushroom Marsala sauce.
Blackened Chicken
$15.49
Breast topped with roasted red pepper, Monterey Jack cheese and scallions.
Saltimbocca Chicken
$19.49
Seasoned breast topped with prosciutto, provolone and sage. Sauced with a caper demi glace, served with wilted spinach.
Smothered Chicken
15.89
Breaded breast smothered with sweet onions, sauteed mushrooms, pepper jack cheese and demi glace.
$Entree - Seafood
All entrees are served with your choice of 2 sides unless noted.Coconut Shrimp
$17.89
6 succulent shrimp fried golden brown and served with sweet chili sauce.
Sea Bass
$32.89
Seared filet with a lemon-chive beurre blanc sauce.
Mahi Florentine
$20.89
Pan seared 8 oz. filet topped with wilted spinach in a tomato, bacon, Parmesan sauce.
Salmon
$19.49
8 oz. filet grilled moist, fork tender with a lemon caper butter sauce.
Blackened Grouper
$22.49
Blackened skinless fiilet with a Cajun remoualade sauce.
Lobster Mac N Cheese
$23.89
Homemade kick'n mac'n cheese with chunks of lobster topped with a full Cajun style lobster tail. Served with a soup or salad.
Lobster Ravioli
$26.49
Lobster stuffed ravioli with petite shrimp in an asparagus and sweet pepper cream sauce. Served with a soup or salad
Menu for Butcher Block Steakhouse is provided by findrestaurantmenu.com
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