Caucho

Caucho Menu

(319) 200-2525
1203 3rd Street Southeast, Cedar Rapids, IA 52401

Antojitos/Snacks


Chicharrones
$6.00
Housemade pork rinds with guajillo Chile-roasted garlic dipping sauce.
Chips and Salsa
5.50
Housemade tortilla chips served with house salsas.

$Los Gordos/Big Plates


Tlacoyo
$13.50
Fried blue masa empanada stuffed with black beans, chihuahua cheese and topped with guajillo sauce, lettuce, cotija cheese, scallions and crema.
Caucho Enchiladas
14.50
Braised berkshire pork, mole coloradito, chihuahua cheese, scallions, pickled banana peppers, avocado crema.

$Tacos


Carnitas
$7.50
Braised berkshire pork, mole verde, pickled onion, chicharrones.
Calabaza
$7.00
Roasted winter squash, corn ranchero salsa, black beans, cotija, cilantro, pepitas.
Camaron
$8.50
Lime Chile shrimp, spicy guacamole, pineapple, pickled red onion and cilantro.
Pescado
$9.00
Beer battered icelandic cod with spicy arbol Chile, lime, shredded cabbage, crema, cilantro.
Al Pastor
$7.50
Marinated thinly sliced berkshire pork with grilled pineapple, onion and cilantro.
The Gringo
7.50
Housemade chorizo, black beans, chihuahua cheese, shaved lettuce.

$Pozole Stew


Pozole Stew
5.50-10.50
Braised pork, hominy, bell peppers, onions, topped with crema, shaved radish, scallions and cilantro. Your choice of green or red.

$Sides


Escabeche
$5.00
Charred vegetables and chiles; marinated and served with greens.
Curtido
$3.50
Slaw of cabbage, onions, carrots and Mexican oregano.
Frijoles Refritos
$4.50
Our black beans refried in berkshire pork lard.
Arroz
$4.50
Steamed achiote rice, roasted garlic oil, scallions and cotija cheese.
Frijoles
4.50
Stewed black beans with thyme, onion, roasted garlic, topped with scallions and cotija cheese.

$Desserts


Tamarind-Chile Pelotas
$3.50
Chocolate tamarind bites, rolled in ancho Chile- cocoa dust.
Flan
$4.50
Vanilla egg custard with dark caramel sauce.
Churros & Chocolate
$5.50
Rolled in cinnamon sugar, pasilla-dark chocolate ganache.

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