Lunch Antipasti
Cozze Marinara
$13.00
PEI coastal mussels, roasted garlic, shallot, rosemary, basil, concasse tomato and Tuscan butter vino bianco.
Pollo Alla Griglla
$15.00
Grilled Moroccan octopus, Calabrian chili romesco, green olive and charred lemon. Gluten free.
Burrata
$14.00
Prosciutto, maldon, country olive mix and crostini, Campari tomato.
Calamari di Sara
$12.00
Crispy calamari, arugula, lemon-caper vinaigrette and tomato remoulade.
Artichoke
$13.00
Grilled artichoke, sea salt, truffle essence, Parmigiano Reggiano and lemon aioli. Gluten free.
Gamberi Limone
$15.00
Jumbo shrimp, crushed tomato, garlic, lemon, shallot, sherry and Tuscan butter.
Burrata
$13.00
Crostini,cured Atlantic salmon, capers, red onion, extra virgin olive oil and balsamic glaze.
Polpette
$11.00
Veal, pork & beef meatballs, pecorino and creamy polenta.
Pasteis de Bacalhau
$12.00
Fried salted cod croquettes, potatoes, eggs, bread crumbs, piri piri sun-dried tomato aioli.
Affettato
$24.00
Served with country bread and accouterments.
Carpaccio di Manzo
13.00
Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, extra virgin olive oil drizzle and shaved Parmigiano-Reggiano. Gluten free.
$Lunch Zuppa and Insalata
Insalata di Mercato
$11.00
Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette and toasted pinenuts. Gluten free.
Panzanella
$11.00
Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pestobalsamic vinaigrette. Gluten free.
Insalata Caprese 3-Way
$13.00
Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled campari on the vine, drizzled with saba, black sea salt and torn basil. Gluten free.
Beet Ravioli
$11.00
Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio and sherry vinaigrette. Gluten free.
Insalata Spiga
$11.00
Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini and crushed pistachios champagne vinaigrette. Gluten free.
Insalata Caesar
$11.00
Hearts of romaine, house croutons, shaved Parmesan and classic Caesar dressing.
Insalta di Calamari
13.00
Grilled calamari served on a bed of watercress greens and dressed with diced tomatoes, red onions, capers and balsamic extra virgin olive oil. Gluten free.
$Lunch Pasta and Risotto
All pastas are handcrafted daily in house.Risotto Tutto Mare
$24.00
Arborio rice, mussels, baby clams, calamari, sea scallops, sauteed shrimp in tomato, white wine & saffron brodetto. Gluten free.
Risotto Funghi
$19.00
Wood oven-roasted wild mushroom, parmesan, pinenuts and porcini jus. Gluten free.
Bucatini all Amatriciana
$18.00
Thicker-style spaghetti with sauteed crispy brown guanciale, chili flakes and fresh tomato sauce.
Pappadelle Bolognese
$19.00
Classic bolognese with veal, beef & pork and black pepper-crusted ricotta.
Linguini Nero
$24.00
Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot and spicy sugo.
Tagliatelle Gamberi
$19.00
Jumbo sauteed shrimp, garlic, shallot, Roma tomato, baby spinach and white wine-garlic butter sauce.
Ravioli di Soraia
$19.00
Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots and short rib jus.
Spaghetti Amore
$18.00
Grilled chicken, roasted red pepper and sun-dried tomato cream sauce.
Tortiglioni Portobello
$17.00
Small tube like pasta sauteed with sun dried tomatoes, red onions and portobello mushroom cream sauce.
Rigatoni alla Vodka
17.00
Sauteed pancetta, garlic and vodka tomato cream sauce.
$Lunch Bianco Pizza
Fichi Pizza
$17.00
Fig, prosciutto crudo, arugula, Parmigiano-Reggiano, goat cheese, saba and extra virgin olive oil.
Funghi Pizza
$17.00
Wood oven-roasted wild mushroom, Gorgonzola, arugula, pinenuts and extra virgin olive oil.
Gorgonzola Pizza
16.00
Fior di latte cheese, Gorgonzola, fresh pears, walnuts, honey and extra virgin olive oil.
$Lunch Rosso Pizza
Salsiccia Pizza
$16.00
San Marzano DOP tomato, sweet Italian sausage, caramelized onion, fior di latte cheese and roasted little peppers.
Polpette Pizza
$16.00
Fior di latte cheese, meatball, basil, caramelized onion and San Marzano DOP tomato.
Margherita Classico Pizza
$14.00
San Marzano DOP tomato, fior di latte cheese, basil and extra virgin olive oil.
Prosciutto Pizza
$15.00
San Marzano DOP tomato, prosciutto di parma, arugula, fior di latte cheese and shaved pecorino.
Bufalina Pizza
17.00
San Marzano DOP tomato, bufala mozzarella, soppressata, spicy calabrese salame and basil.
$Lunch Paninis
Trattoria Burger
$14.00
Hand-pulled mozzarella, crispy pancetta, sun-dried tomato mayo, lettuce, tomato, red onion and brioche.
Prosciutto and Brie Panini
$13.00
Thinly-sliced prosciutto, brie-fig jam, arugula, red onion and ciabatta.
Spiga Burger
$12.00
Roasted red pepper, caramelized balsamic onion, arugula, smoked provolone and brioche.
Tomato Mozzarella Panini
$11.00
Hand-pulled mozzarella, heirloom tomato, basil pesto, balsamic and ciabatta.
Polpette Panini
$11.00
House-made meatballs, fresh mozzarella, torn basil, charred onion, peppers and baguette.
Chicken Pailard Panini
$12.00
Mozzarella, smoked bacon, tomato jam, basil-pesto mayo and ciabatta.
Funghi Panini
10.00
Balsamic-marinated portobello, roasted red pepper, grilled red onion, wood oven-roasted Roma tomato, arugula, goat cheese spread and ciabatta.
$Lunch Carne and Pesce
Bistecca Sofia
$31.00
12 oz. New York Strip steak, grilled asparagus, fingerling potatoes and poivre sauce. Gluten free.
Pollo Parmigiana
$27.00
Lightly breaded & sauteed chicken, topped with mozzarella cheese, campanelle vodka cream sauce.
Trancia di Salmone
27.00
Sesame-crusted Atlantic salmon, sesame oil drizzle, smashed garlic mini potato and today's vegetable. Gluten free.
$Dinner Antipasti
Cozze Marinara
$13.00
PEI coastal mussels, roasted garlic, shallot, rosemary, basil, concasse tomato and Tuscan butter vino bianco.
Polpo Alla Griglia
$15.00
Grilled Moroccan octopus, Calabrian chili romesco, green olive and charred lemon. Gluten free.
Burrata
$13.00
Prosciutto, maldon, country olive mix, crostini and campari tomato.
Calamari di Sara
$12.00
Crispy calamari, arugula, lemon-caper vinaigrette and tomato remoulade.
Artichoke
$13.00
Grilled artichoke, sea salt, truffle essence, Parmigiano Reggiano and lemon aioli. Gluten free.
Gamberi Limone
$15.00
Jumbo shrimp, crushed tomato, garlic, lemon, shallot, sherry and Tuscan butter.
Burrata
$14.00
Crostini, cured atlantic salmon, capers, red onion, extra virgin olive oil and balsamic glaze.
Polpette
$11.00
Veal, pork and beef meatballs, pecorino and creamy polenta.
Pasteis de Bacalhau
$12.00
Fried salted cod croquettes, potatoes, eggs, bread crumbs, piri piri sun-dried tomato aioli.
Affettato
$24.00
Served with country bread & accouterments.
Carpaccio di Manzo
13.00
Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, extra virgin olive oil drizzle, shaved Parmigiano-Reggiano. Gluten free.
$Dinner Zuppa and Insalata
Insalata di Mercato
$11.00
Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette and toasted pinenuts. Gluten free.
Panzanella
$11.00
Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion and pesto-balsamic vinaigrette. Gluten free.
Insalta Caprese 3-Way
$13.00
Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled campari on the vine, drizzled with saba, black sea salt and torn basil. Gluten free.
Beet Ravioli
$11.00
Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio and sherry vinaigrette. Gluten free.
Insalata Spiga
$11.00
Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini and crushed pistachios Champagne vinaigrette. Gluten free.
Insalata Caesar
$11.00
Hearts of romaine, house croutons, shaved Parmesean and classic Caesar dressing.
Insalata di Calamari
13.00
Grilled calamari served on a bed of watercress greens and dressed with diced tomatoes, red onions, capers and balsamic extra virgin olive oil.
$Dinner Pasta and Risotto
All pastas are handcrafted daily in house.Risotto Tutto Mare
$24.00
Arborio rice, mussels, baby clams, calamari, sea scallops, sauteed shrimp in tomato, white wine & saffron brodetto. Gluten free.
Risotto Funghi
$19.00
Wood oven-roasted wild mushroom, Parmesan, pinenuts and porcini jus. Gluten free.
Bucatini all Amatriciana
$18.00
Thicker-style spaghetti with sauteed crispy brown guanciale, chili flakes and fresh tomato sauce. Gluten free.
Pappadella Bolognese
$19.00
Classic bolognese with veal, beef & pork and black pepper-crusted ricotta.
Linguini Nero
$24.00
Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot and spicy sugo.
Tagliatelle Gamberi
$19.00
Jumbo sauteed shrimp, garlic, shallot, Roma tomato, baby spinach and white wine-garlic butter sauce.
Ravioli di Sorala
$19.00
Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots and short rib jus.
Spaghetti Amore
$18.00
Grilled chicken, roasted red pepper and sun-dried tomato cream sauce.
Tortiglioni Portobello
$17.00
Small tube like pasta sauteed with sun dried tomatoes, red onions and portobello mushroom cream sauce.
Rigatoni alla Vodka
17.00
Sauteed pancetta, garlic and vodka tomato cream sauce.
$Dinner Carne and Pesce
Vitello Piccata
$27.00
Provimi veal, lightly sauteed in white wine, lemon, capers and butter.
Bistecca Sofia
$31.00
12 oz. New York Strip steak, grilled asparagus, fingerling potatoes, poivre sauce. Gluten free.
Branzino
$29.00
Grilled whole European bass, herb infused extra virgin olive oil, seasonal vegetables and lentils. Gluten free.
Pollo Arrosto
$27.00
Lightly seared crispy skin chicken, smashed garlic mini potato, season vegetables, pan jus and charred lemon.
Filetto di Maiale Saltimbocca
$26.00
Oven roasted pork tenderloin wrapped with prosciutto, caramelized onions, spinach, provolone and sage pan jus. Gluten free.
Veal Milanese
$30.00
Pan seared breaded provimi veal, fontina cheese, mixed baby arugula and cherry tomato salad.
Grigliata di Pesce for 2
$59.00
Grilled jumbo shrimp, Cuban lobster tail, salmon & sea scallops, calamari and rosemary-garlic vinaigrette. Gluten free.
Brasato di Manzo
$26.00
Slow braised short rib, polenta and sauteed seasonal vegetables. Gluten free.
Trancia di Salmone
$27.00
Sesame-crusted Atlantic salmon, sesame oil drizzle, smashed garlic mini potato and seasonal vegetables. Gluten free.
Gamberoni alla Griglia
$29.00
Grilled jumbo tiger prawns, extra virgin olive oil drizzle, smashed garlic mini potato and seasonal vegetables. Gluten free.
Pollo Parmigiana
$26.00
Lightly breaded & sauteed chicken, topped with mozzarella cheese and campanelle vodka cream sauce.
Vitello Marsala and Tartufata
$28.00
Lightly seared provimi veal, mixed wild mushrooms, Marsala wine and butter truffle paste.
Frittura Mista
28.00
Southern Italian fried seafood medley, calamari, shrimp, grouper, arugula salad and lemon aioli.
$Dinner Rosso Pizza
Salsiccia Pizza
$16.00
San Marzano DOP tomato, sweet Italian sausage, caramelized onion, fior di latte cheese and roasted little peppers.
Margherita Classico Pizza
$14.00
San Marzano DOP tomato, fior di latte cheese, basil and extra virgin olive oil.
Polpette Pizza
$16.00
Fior di latte cheese, meatball, basil, caramelized onion and San Marzano DOP tomato.
Bufalina Pizza
$17.00
San Marzano DOP tomato, bufala mozzarella, soppressata, spicy Calabrese salame and basil.
Prosciutto Pizza
15.00
San Marzano DOP tomato, prosciutto di Parma, arugula, fior di latte cheese and shaved pecorino.
$Dinner Bianco Pizza
Fichi Pizza
$17.00
Fig, prosciutto crudo, arugula, Parmigiano-Reggiano, goat cheese, saba and extra virgin olive oil.
Funghi Pizza
$17.00
Wood oven-roasted wild mushroom, Gorgonzola, arugula, pinenuts and extra virgin olive oil.
Gorgonzola Pizza
16.00
Fior di latte cheese, Gorgonzola, fresh pears, walnuts, honey and extra virgin olive oil.
$Desserts
Panna Cotta
$7.00
Traditional Italian dessert- sweetened cream with gelatin, vanilla, served with seasonal fruit.
Bouchon
$8.00
Warm chocolate cake made with vahlrona chocolate and vanilla bean gelato.
Creme Brulee
$8.00
Classic vanilla bean creme brulee and fresh berries.
Tiramisu
$8.00
Ladyfingers dipped in espresso, rum, Kahlua & Bailey's Irish cream mascarpone cheese.
Torta della Nona
$8.00
Grandmothers cake-traditional Tuscan tart with a hint of lemon, pine nuts, almonds and powdered sugar.
Gelato
$7.00
Chef's selection of gelato.
Sorbet
$7.00
Chef's selection of sorbet.
Chocolate Truffle Tartufo
$7.00
Zabmbione cream center surrounded by chocolate gelato.
Limoncello Truffle Tartufo
$7.00
Lemon gelato with a heart of limoncello covered in meringue.
Menu for Spiga Cucina is provided by findrestaurantmenu.com
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