Entrees
Bison Steak on Red Pepper Polenta
$27.00
Maple or chile glazed bison, seared red pepper polenta, spiced radish or walnut salad.
Grilled Pork with Prosciutto Wrapped Stuffed Apple
$26.00
Grilled cajun spiced pork tenderloin, prosciutto-wrapped apple with maple ricotta, sauteed pancetta, mustard greens, maple reduction.
Salmon and Couscous
$28.00
Herb seared salmon filet, lemon or balsamic couscous salad, asparagus, white wine pan sauce.
Steak and Potatoes
$28.00
Cab grilled rib eye, roasted local mushrooms, roasted radish, beurre rouge, sea salt-crusted baked potato.
Pesto Pasta
$17.00
Grilled free-range chicken breast or salmon filet, rigatoni, seasonal vegetables, pesto sauce.
Roasted Vegetables Lemon
$14.00
Balsamic vinaigrette served on heirloom tomato gazpacho.
Midwest Surf and Turf
$22.00
Memphis rubbed free-range chicken leg, fried walleye, baby potato salad, maple baked beans.
Southern Style Duck Breast
24.00
Grilled duck breast, sweet potato or bacon cornbread, collard greens, crispy cracklins.
$Sandwiches
All wraps served with a choice of homemade terra chips or fruit salad.Vegetable Gyro Sandwiches
$12.00
Seasonal vegetables and greens, sundried tomato pesto, marinated feta, pita bread, tzatziki dipping sauce.
Cheese Steak Sandwiches
$14.00
Thin sliced prime rib on a hoagie bun, caramelized onions, roasted poblano and mushrooms, millstream stout cheddar cheese sauce.
Black Angus Hamburger
11.00
Cheese, bacon, fried pickles, mayonnaise, tomato, red onion, lettuce, brioche bun.
$Garde Manager
Choice of dressings: ranch, bleu cheese, lemon or balsamic vinaigrette, vanilla vinaigrette, bor bourbon and peach vinaigrette, add free-range chicken breast or salmon filet for an additional charge.Harvest Soup
$4.00
Soup du jour featuring the bounty local, seasonal ingredients.
Mushroom, Truffle and Bacon Salad
$14.00
Locally roasted mushrooms, spinach, toasted walnuts, warm bacon and truffle vinaigrette.
Strawberry and Prosciutto Salad
$10.00
Spinach, strawberry, prosciutto, vanilla vinaigrette, herb goat cheese crostini.
Roasted Beet Salad
$12.00
Roasted beets, house-made ricotta, toasted walnuts, arugula, walnut balsamic vinaigrette.
Grilled Stone Fruit Salad
$12.00
Grilled stone fruits, local greens, honey-spiced almonds, bourbon and peach vinaigrette, macerated cherries.
Local Harvest Salad
5.00
House grown greens, local vegetables, french bread croutons, Parmesan crisp.
$Sharing Plates
Sharing menu for 2 - choice of 4 sharing plates, dessert for an additional charge.Cocoa Red Wine Wings
$13.00
Fried duck and chicken wings, red wine glaze.
Sharing Plates for 2
$55.00
Choice of four sharing plates, dessert.
Local Mushroom Trio
$14.00
Roasted local mushroom, mixed local greens, shaved parmesan, lemon mushroom duxelles, toast points.
Lamb Meatballs in Heirloom Tomato Sauce
$14.00
Pavelka lamb meatballs, hand-made multicolored pasta, heirloom tomato sauce.
Bruschetta Gnocchi
$12.00
Roasted garlic gnocchi, basil, roasted cherry tomatoes, fresh mozzarella, balsamic reduction.
Agnolotti
$14.00
Hand made baked pasta, house-made ricotta sundried tomato filling, basil pesto sauce.
Cheese and Charcuterie Plate
$16.00
Locally cured meats and cheeses, citrus-marinated olives, assorted pesto and chutneys, house pickles served with french bread and focaccia toasts.
Grilled Scallops with Compressed Melon
$15.00
Grilled scallops, compressed melon, blood orange tequila sauce, cilantro gelee.
Menu for Class Act Restaurant is provided by findrestaurantmenu.com
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