Sweets
Sweet Republic Sorbet
$4.00
Scoop of Ice Cream
$4.00
Fred's Apricots
$8.00
Blackberries and plums.
Old Fashioned Butterscotch Pudding
$10.00
Whipped cream and freshly grated nutmeg.
Chocolate Honey Nut Tart
$10.00
Date syrup and soft beaten vanilla cream.
Strawberry Bundt Cake
$10.00
Strawberries and tart lemon ice cream.
Angel's Apricot and Blackberry Pie
10.00
Crumb topping, ginger and peach sherbet.
$Entrees
Bowl of Giardiniera
$8.00
Gremolata.
Kuku Sibzamini
$10.00
Herb yogurt and pickled beets.
Cucumbers
$12.00
New onions, buttermilk, dill and vinegar.
Heirloom Tomatoes
$15.00
Preserved lemon, za'atar, caper and feta.
Juicy Yellow Watermelon
$16.00
Shrimp, shaved fennel and summer herbs.
Shishito
$17.00
Confit tuna, potatoes, harissa mayo and lemon.
Lamb Riblets
$18.00
Sherry vinegar, honey, aleppo, coriander and black barley.
Esquites
$11.00
Roasted corn mayonnaise, chiltepin, lime, cotija, and purslane.
Chilled Kohlrabi
$12.00
Labne, shiso, aleppo and yuzu kosho.
Warm Green Beans
$12.00
Anchovy, hard cooked eggs, Italian dressing and garlic crumbs.
Grilled Summer Squash
$13.00
Cilantro sauce, pickled cherry tomato and squash blossoms.
Sweet Peppers
$14.00
Tepary beans, preserved lemon, pickled shallot and oregano.
Pasta
$26.00
Roasted heirloom tomatoes, bacon, mozzarella and basil.
Plum and Fennel Marinated Poussin
$28.00
Couscous, pistachios, zucchini and mint.
Niman Ranch Pork Chop
$29.00
Corn, peaches and almond salad and chermoula.
White Sea Bass
$35.00
Rice, pigeon peas, oranges, garlic chips, green olives and tomatoes.
Menu for FnB is provided by findrestaurantmenu.com
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