Salads
Sapiens Salad
$15.00
Chef Aurore’s original! Frisèe, arugula, nitrate-free applewood smoked bacon, cranberries, pumpkin seeds and pecans with homemade Sherry vinaigrette.
Simple Greens Salad
$13.00
Organic mixed greens with kale, spinach, arugula, carrots, shaved fennel and tomatoes with Sapiens' cider vinaigrette. Vegan.
Beet Tartar Salad
14.00
A colorful ensemble of beets, green peas and root vegetables with homemade sauerkraut, pickle and Dijon mustard vinaigrette. High in probiotics. Vegan.
$Starters
Sapiens Onion Soup
$13.00
Quintessential French classic. A must try! Ketogenic.
Bruschetta
$10.00
Artisan paleo toasts with market-fresh seasonal toppings.
Escargot
$17.00
Timeless French delicacy. Herbs and garlic bring out the best in these fleshy snails from Burgundy. Ketogenic.
Farmer’s Flatbread
$16.00
Herb-infused pork belly with smashed butternut squash, roasted cabbage and seasonal greens on a rustic Paleo crust.
The Paleo Dip
$11.00
Delicious, light spread made with seasonal veggies, nuts, seeds and herbs. All the phytonutrients your body needs today. Vegetarian.
Oysters Rockefeller
$15.00
Puget Sound oysters baked with spinach, herbs and garlic, finished with a perfect layer of Paleo crème gratinée. Ketogenic.
Paleo Bread Platter
$14.00
Assorted freshly baked Paleo bread served with Grass-fed ghee butter, tomato jam, and artichoke tapenade. Original, nutritious and amazingly tasty Grain-Free alternative to bread.
Bone Broth
$7.00
4 oz. of liquid treasure! This super concentrated, 36 hour, Grass-fed bone broth is brimming with collagen and life-giving Glutathione. Ketogenic.
Stuffed Mushrooms
$16.00
Jumbo mushrooms stuffed with Oregon Dungeness Crab and baked with a touch of Bechamel. Caution! Highly addictive item.
Country Terrine
$13.00
Superb, meaty starter made with natural pork and chicken livers served with Paleo toast, Dijon mustard and cornichon pickle.
Olives
6.00
Nocellara del belice variety. A true aficionado's olive. Vegetarian.
$Entrees
Keto and AIP vegetables substitution available.Roasted Chicken
$28.00
Pasture-raised, " frenched" chicken breast with gratin of potato, local seasonal vegetables and thyme-garlic jus. Delish!
Sapiens Duck
$33.00
Leg of duck confit aged in herb-infused fat meets delicate duck breast. Served with roasted potato, local seasonal vegetables and orange reduction sauce. The devil is in the flavor.
Paleo Meatloaf
$28.00
This unique meatloaf is made with grass-fed veal and Kobe beef. Served with potato Au Gratin, seasonal local vegetables and Sherry sauce.
Alaskan Salmon
$31.00
Wild-caught Alaskan salmon gently, seared to preserve its exquisite flavor. Potato Au Gratin. Assorted farm vegetables. Paleo crème sauce.
Filet Mignon
$35.00
Tender, grass-fed filet, beautifully paired with potatoes Au Gratin, seasonal farm veggies and Argentinian malbec wine sauce.
Vegetable Napoleon
$26.00
Vegan Heaven! Zucchini, yellow squash, potatoes, eggplants, tomatoes and peppers layered and baked with Chef Aurore’s delicious Paleo Bèchamel sauce. Vegan.
Rabbit
$34.00
World famous French rabbit stew with potatoes, pearl onions and root vegetables in a rich Dijon mustard sauce. These naturally farmed rabbits from the Appalachians are quite possibly the best meat a human can eat. Game on!
LAMB SHANK
$31.00
All natural Colorado lamb shank braised in red wine with vegetables. Tender and succulent with luxurious depth of flavor
MUSSELS & SAUSAGE
26.00
Prince Edward Island mussels freshly steamed in vermouth broth with spicy, artisan Andouille Sausage. Dive right into the bowl - it's the only way to attack this utterly delicious dish
$Burgers
Sapiens Burger
$16.00
Our signature burger. Grass-fed beef, shallot chutney, organic arugula greens, nitrate-free applewood-smoked bacon and Sapiens Kitchen avocado oil mayo on a Paleo bun. Add Blue Cheese or Swiss Gruyere Cheese for extra rich flavor.
Keto Burger
16.00
Ketogenic bomb. Bun-less, grass-fed beef, shallot chutney, organic arugula greens, nitrate-free applewood-smoked bacon, Sapiens Kitchen avocado oil mayo and a shot of MCT oil. Add Blue Cheese or Swiss Gruyere Cheese for extra rich flavor.
$Sides
Sweet Potatoes
$7.00
Organic sweet yam with vanilla-maple glaze. Vegetarian.
Potato Au Gratin
$7.00
Non-dairy. Thin layers of Yukon potato patiently baked with paleo creme. Vegan.
Roasted Plantains
$7.00
Ripe plantains with Fresno pepper infused aioli sauce. Vegan.
Seasonal Veggies
$7.00
Farm fresh vegetables from the Rhiba Farm, San Tan Valley. Vegan.
Balsamic-Braised Brussels Sprouts
7.00
Delicious organic Brussels sprouts in aged balsamic. Vegan.
$Dessert
Sapiens Crème Brûlée
$11.00
French classic redefined. Pure chocolate indulgence.
Apple Crumble
$12.00
Heartwarming baked apples infused with Ceylon cinnamon and topped with homemade non-dairy ice cream.
Clafoutis
$12.00
Classic French cake baked with seasonal fruits and almond flour, masterfully translated into a Paleo treat.
Les Chocolats
$13.00
A collection of fine chocolates freshly made at Sapiens Kitchen.
Crème Caramel
11.00
Luscious caramel custard with a touch of Sel Gris salt
$Beverages
San Pellegrino
$7.00
Sparkling mineral water (Italy) 750ml
Aqua Panna
$6.00
Still mineral water (Italy) 500ml
Aranciata San Pellegrino
$5.00
Natural orange sparkling beverage (Italy).
Limonata San Pellegrino
$5.00
Sparkling Italian lemonade (Italy).
Kombucha
$6.00
Load up on probiotics from this effervescent and delicious brew.
Coconut Water
$5.00
Pure coconut water for excellent hydration and electrolytes.
Apple Juice
$5.00
Martinelli's 100% apple juice
Menu for Sapiens Paleo Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
