The Broiler Steakhouse American

The Broiler Steakhouse Menu

(515) 292-2516
6008 Lincoln Way, Ames, IA 50014

Appetizers


Onion Rings
$6.50
Shrimp Cocktail
$8.00
Cheese Potato Skins
$7.50
Seafood Mushrooms
$8.00
Chicken Or Beef Quesadilla
$8.50
Breaded Mozzarella Sticks
$8.00
Beer-Battered Mushrooms
$6.50
Calamari
$10.00
Breaded Combo Platter
9.00
onion rings/mushrooms/mozzarella sticks

$Chicken

entrees come with your choice of soup or salad, potato, rice or vegetable; and our fresh baking powder biscuits. (au gratins $2.00 extra.)
Grilled Chicken
$14.95
a heart healthy meal; a boneless, skinless chicken breast.
Chicken Cordon Bleu
$17.95
chicken breast stuffed with swiss cheese & ham.
Fried Chicken Strips
14.95
chicken breast strips hand battered and fried.

$Salads & Soup


Sirloin Steak Salad
$11.95
sirloin steak on a bed of cut romaine & iceberg lettuce, tomatoes, sliced red onions, fresh mushrooms, romano cheese & croutons with your choice of dressing served on the side with a fresh baking powder biscuit
Grilled Chicken Salad
$10.95
char-broiled chicken breast on a bed of tossed romaine & iceberg lettuce, tomatoes, sliced red onions, fresh mushrooms, cheddar cheese & croutons with your choice of dressing served on the side served with a fresh baking powder biscuit
House Dinner Salad
$4.00
Soup Of The Day
4.00-2.00

$Pork

entrees come with your choice of soup or salad; potato, rice or vegetable; and our fresh baking powder biscuits. (au gratins $2.00 extra.)
Grilled Porkloin
$14.95
two char-broiled, boneless porkloin medallions.
Lowa Chop
$17.95
a thick cut pork chop grilled on the char-broiler
Ham Steak
16.95
cured ham grilled on the char-broiler

$Specialty Sauces

may be added to chicken or pork
Roasted Red Bell Pepper Sauce
$2.00
sauteed vegetable, garlic, and red bell pepper sauce.
Pecan Peach Sauce
$2.00
brandy, peaches, and pecan sauce.
Roomsaus
2.00
mushroom, onion, sour cream, and white wine sauce.

$Beverages


Pop
$1.75
Coke
$1.75
Diet Coke
$1.75
Mello Yellow
$1.75
Mr. Pibb
$1.75
Sprite
$1.75
Lemonade
$1.75
Iced Tea
$1.75
Hot Tea
$1.75
Coffee
$1.75
Milk
1.75

$Pasta

pasta entrees will be served with garlic bread and your choice of soup or salad. to add mushrooms to the fettuccini or spaghetti is an additional $2.00. to add chicken or salmon is an additional $2.00
Lasagna
$14.95
layered fresh pasta and meat sauce topped with mozzarella and cheddar cheeses.
Fettuccini Alfredo
$14.95
fettuccini noodles with homemade alfredo sauce.
Spaghetti
$13.95
spaghetti topped with generous portion of home-made meat sauce or marinara sauce.
Fettuccini Prima Vera
$14.95
fettuccini noodles topped with fresh mixed vegetables.
Bistro Stir-Fry
14.95
peppers, mushrooms, and onion sauteed in a butter & soy sauce over vegetarian rice. (olive oil may be substituted upon request.)

$Steaks

steaks come with your choice of soup or salad, potato, rice or vegetable and our fresh baking powder biscuits (au gratins $2.00 extra) all steaks are cut fresh, in house daily to ensure the best in quality & freshness
Steak De Burgo
$29.95
a filet prepared with a herbed butter and white wine sauce
New York Strip
$22.95
a medium marbeled, lean cut
Top Sirloin
$19.95
a thick cut of prime sirloin. medium well and well done steaks may be butterflied
Ground Sirloin w/ Sauteed Mushrooms
$15.95
sirloin ground in-house topped with sauteed mushrooms
Prime Rib
$23.95-28.95
limited to availability fri & sat only
Ribeye
$20.95
a very well-marbeled cut with some fat
Filet
$28.95
a very lean tender cut
The Pounder
$32.95
a full pound of choice cut ribeye
Blackened
$2.00
traditional cajun herbs and spices spicy but not hot
Specialty Sauces
2.00
may be added to any steak, dijon sauce (dijon mustard, onion, mushroom, and white wine sauce), merlot sauce (red wine and beef reduction sauce), brandy cream sauce ( light cremy, brandy sauce with mushrooms and onions)

$House Wines


Burlwood
$5.00-25.00
chardonnay, cabernet, merlot, and white zinfandel
Riunite Lambrusco
5.00-25.00

$Chardonnays


Robert Mondavi (California)
$7.00-28.00
Mirassou (California)
$7.75-31.00
Kendall Jackson (California)
9.75-39.00

$Seafood

entrees come with your choice of soup or salad; potato, rice or vegetable; and fresh baking powder biscuits. (au gratins $2.00 extra.)
Salmon
$18.95
broiled salmon marinated in ginger and soy sauce.
Orange Roughy
$20.95
broiled orange roughy topped with a light garlic butter sauce.
Walleye
$20.95
walleye that is char-broiled or hand breaded and deep fried.
Shrimp
$19.95
jumbo shrimp that is prepared char-broiled, scampi or hand breaded and deep fried.
Surf & Turf
27.95
a sirloin steak and char-broiled or fried jumbo shrimp.

$Sandwiches

all sandwiches are served with a choice of potato or soup or side salad, (au gratins $2.00 extra), to add mushrooms or bacon is an additional $1.50, to add cheese is an additional $1.50
Prime Rib Sandwich
$12.45
thinly sliced prime rib on a toasted bun. served with au jus
French Onion Steak Sandwich
$11.45
char-broiled steak topped with swiss cheese served on a toasted bun with garlic aioli and carmelized onions
Porkloin Sandwich
$10.45
porkloin served char-broiled or breaded and deep fried on a toasted bun
Chicken Breast Sandwich
$10.45
boneless chicken breast either char-broiled or breaded and deep fried on a toasted bun
Fish Sandwich
$10.45
beer-battered cod, deep fried topped with cheddar cheese on a toasted bun served with home-made tartar sauce
Broiler Burger
$9.95
a half-pound of grilled chopped steak on a toasted bun
Broiler Burger With Cheese
$10.45
a half-pound of grilled chopped steak topped with your choice of cheese on a toasted bun
Deburgo Burger
10.45
a half-pound of chopped steak, sauteed in herbed butter and wine sauce on a toasted bun

$Other White Wines


Columbia Crest Gewurztraminer (Washington)
$6.75-27.00
Robert Mondavi Johannisberg - Riesling (California)
$6.00-24.00
Zenato Pinot Grigio (Italy)
$9.75-39.00
Markham Sauvignon Blanc (California)
9.75-39.00

$Children's Selections

(12 yrs. and under), includes small pop, iced tea or lemonade.
Hamburger W/ Fries
$7.00
Cheeseburger W/ Fries
$8.00
Grilled Cheese W/ Fries
$6.00
Fried Chicken Strips W/ Fries
$7.00
Spaghetti W/ Salad
$6.00
Sirloin Steak W/ Fries
10.00

$Sparkling Wines


Freixenet Dry Split (Spain)
$7.50
Tott's Brut (California)
$24.00
Korbel Brut (California)
$38.00
Martini & Rossi Asti Spumante (Italy)
42.00

$Dessert Wines


Harvey's Bristol Creme
$4.00
Dry Sack Sherry
$4.50
Penfolds Club Reserve Port
5.50

$Cabernet Sauvignon


Smoking Loon (California)
$7.50-30.00
Mc Williams Hanwood Estate (Australia)
$8.00-32.00
Liberty School (California)
11.00-44.00

$Merlot


Lindemans Bin 40 (Australia)
$4.00-16.00
Robert Mondavi (California)
$5.50-20.00
Blackstone (California)
5.50-26.00

$Other Red Wines


Rosemount Estates Pinot Noir (Australia)
$7.50-30.00
Yalumba "Y" Shiraz (Australia)
$8.25-33.00
Rancho Zabaco Heritage-Vines Zinfandel (California)
$8.50-34.00
Penfold's Koonunga Hills Shiraz/ Cabernet (Australia)
8.25-33.00

$Wine By The Bottle

(limited supply)
Ferrari Carano Fume Blanc
$52.00
La Crema Chardonnay
$54.00
St. Supery Merlot
$69.00
Le Crema Pinot Noir
$66.00
Cols Du Val Cabernet
$83.00
Estancia Alexander Valley - Meritage
$87.00
Rosemont Estates Balmoral - Syrah
$132.00
Chimney Rock / Stage Leap District Cabernet Sauvignon
$168.00

Baked Potato Dinners

baked potato dinners will be served with your choice of soup or salad, and fresh baking powder biscuits.
Ham & Cheese
$12.95
a baked potato stuffed with diced ham and cheddar cheese.
Broccoli & Cheese
$10.95
a baked potato stuffed with broccoli and american cheese.
Bacon & Cheese
$12.95
a baked potato stuffed with bacon and cheddar cheese.

Menu for The Broiler Steakhouse is provided by findrestaurantmenu.com

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