Antipasti
Prosciutto Di Parma Con Pere Al Forno
$14.00
italian dry cured ham with glazed roasted pears and sweet gorgonzola cheese
Bruschetta Rustica
$13.00
golden toasted tuscan garlic bread croutons, topped with fresh plum tomato, basil, shaved pecorino romano cheese, parma han, drizzled with spicy virgin olive oil
Fritto Misto Di Portofino
$16.00
a ligurian delicacy featuring golden crisp calamari, scallop, shrimp, zucchini and red bell peppers, with lemon aioli and marinara sauce
Crostatina Al Prosciutto E Fichi
$14.00
crispy rosemary flat bread, topped with sweet gorgonzola cheese, marinated port wine figs and parma ham
Carpaccio Di Pesce Del Pacifico
16.00
thin marinated slices of kona kampachi on arugula salad, roasted bell peppers, cappers and shaved parmigiano cheese with cold pressed olive oil-citrus dressing
$Zuppa
Minestrone Rustico Alla Toscana
9.00
classic tuscan vegetable soup with focaccia bread croutons and virgin olive oil
$Insalate
Insalata Di Cesare
$12.00
traditional caesar salad, with focaccia croutons and parmesan cheese
Insalata Di Campagna
$14.00
organic field greens, pears, sun dried tomato, gorgonzola cheese, red onions and pecans with balsamic vinaigrette
Caprese Di Bufala
$16.00
italian buffalo mozzarella and waimea vine ripened tomatoes with basil infused extra virgin olive oil
Cuore Di Carciofo E Pecorino
$14.00
salad of artichoke hearts, arugula and pecorino romano cheese, tossed with garlic-lemon-olive oil dressing
Insalatina Di Campo
$12.00
organic mixed greens, roma tomatoes and parmigiano cheese shavings, tossed with light balsamic vinaigrette
Astice Con Verdure
21.00
salad of lobster, cannellini beans, green apples, shallots and fresh fennel tossed with citrus-olive oil dressing
$Primi
Spaghettini Allo Scoglio
$28.00
spaghetti tossed with shrimp, scallop, salmon, mahi-mahi, fresh clams and calamari in spicy tomato garlic-white wine sauce
Pennette Alla Boscaiola
$27.00
penne pasta with savory meat, porcini mushrooms, red wine sauce and fresh grated parmigiano cheese
Orecchiette Alla Checca
$24.00
tossed little ears pasta, diced roma tomatoes, garlic, fresh basil and extra virgin olive oil, topped with italian buffalo mozzarella cheese
Fettuccine Alla Romana
$26.00
fettuccine noodles with garlic cream sauce, pancetta bacon, artichoke heart and fresh leeks
Risotto Del Giorno
today's chef's special risotto creation
Gnocchetti Alla Zarina
$29.00
potato dumplings tossed with spicy lobster-vodka cream sauce, shrimp and fresh leeks
Spaghetti Allamatriciana
$28.00
spaghetti, pancetta bacon, caramelized maui onions, lightly creamed spicy tomato sauce and pecorino romano cheese
Fazzoletto Alla Genovese
$29.00
handkerchief pasta sheet, sauteed island fish, shrimp, julienne of vegetables with garlic-white wine-butter sauce
Spaghetti Al Tonno Affumicato
32.00
spaghetti tossed with lemon, white wine, butter, fine herbs, radicchio and kiawe smoked hawaiian tuna
$Secondi
Filetto Di Maiale Alla Brianzola
$31.00
tender juicy grilled pork tenderloin topped with roasted tomatoes, sweet gorgonzola cheese, on top of port wine reduction
Paillard Di Pollo
$29.00
thin grilled breast of chicken, capper-lemon-garlic-olive oil sauce
Cioppino Alla Livornese
$38.00
italian fisherman stew featuring sauteed shrimp, fresh hawaiian fish, clams, scallop, lobster tail and calamari, in spicy saffron broth, with tuscan pesto croutons
Scaloppine Di Vitello Al Marsala
$34.00
pan seared veal, topped with hamakua mushrooms and marsala wine sauce
Branzino Al Forno Con I Cardi
$36.00
oven roasted fresh chilian sea bass fillet, over sauteed swiss chards, diced tomatoes, and white wine butter sauce
Medaglioni Di Pollo Alla Ciociara
$30.00
pan roasted chicken breast medallions, sauteed artichokes and roasted red bell peppers, topped with smoked mozzarella cheese, white wine-cream sauce
Palombo in Gondola
$38.00
oven roasted fresh kona kampachi fillet over tuscan crouton, roasted tomatoes, crispy pancetta bacon and caramelized red onion with basil-lemon butter sauce
Ossobuco in Cremolada
$49.00
slow braised veal shank over mashed potato with wine-rosemary-lemon sauce
Filetto Di Bue Alla Piemontese
$41.00
broiled beef tenderloin crusted with italian fine herbs and barolo wine sauce
Costolette D'agnello Al Balsamico
$42.00
herb marinated grilled domestic lamb chop, with pesto potatoes, poached pear and cabernet-balsamic drizzle
Menu for Donatoni's- CLOSED is provided by findrestaurantmenu.com
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