Brunch
Peaks French Toast
$11.50
House made brioche, seasonal berries, fresh vanilla bean cream and maple syrup. Vegetarian.
El Burro Guapo Brunch
$12.00
Scrambled eggs, cheddar, Denmark chorizo, spicy avocado, hash browns, flour tortilla and side of black beans.
The Hangover
$16.00
Perry land beer-fed beef, applewood-smoked bacon, fried egg, Bloody Mary cream cheese spread, caramelized onions on a Pitchfork brioche bun. Side of home fries.
Chilaquiles Brunch
$11.00
Corn tortillas, avocado, queso fresco, spicy tomatillo sauce, habanero crema, sunny side up eggs and black beans.
Brewers Breakfast
$12.00
Eggs your way, applewood-smoked bacon, Denmark breakfast sausage, home fries, served with fresh fruit and Noble bread.
Honeycomb Pancakes
$12.00
Three buttermilk-ricotta pancakes, honeycomb butter, served with fresh fruit and a side of maple syrup.
Moroccan Scramble
12.50
Chorizo, scrambled eggs, grilled Noble bread, served with avocado garbanzo-zaatar salad and Fresno chile.
$Appetizers
Poutine
$9.00
Beer-battered fries, green chile gravy and white cheddar curds.
Green Chile Pork Poutine
$9.50
Beef battered fries, green Chile gravy and white cheddar curds.
Arizona Chicken Rolls
$10.50
Green chile, pepper jack and cream cheese, crispy wonton wrapper and sweet jalapeno sauce.
Charred Brussels
$7.50
Pancetta, miso and sake glaze.
Brickhouse Pretzel
$10.00
Hand twisted oven baked sprinkled with kosher salt. Served with spicy mustard and green Chile cheese sauce. Vegetarian.
Spinach Artichoke Dip
$11.50
Artichoke, roasted red peppers, cheese, pita and chips. Vegetarian.
Quesadillas
$9.50
Tortilla and melted cheese. Vegetarian.
Red Pepper Hummus
$10.50
Roasted Red Pepper Hummus served with Mediterranean relish and drizzled with a lemon infused oil and zataar. Served with baked beer bread and cucumbers.
Peaks Nachos
$11.50
Served with black bean dip, olives, tomatoes and pickled jalapenos. Vegetarian and gluten free.
Brickhouse Wings
$16.00
Served with choice of sauce.
Meatballs
$9.00
San Marzano tomato sauce, pecorino Romano and charred noble bread.
5 Layer Nacho
$11.00
Chips, melted cheese, black bean dip. Vegetarian and gluten free.
Carolina Split Ribs
$10.00
Carolina-style BBQ sauce.
Edamame - Peaks Style
$6.50
Served with chili pepper and garlic. Vegetarian and gluten free.
Green Chile Mac and Cheese
$6.00
Smoked bacon and pico de gallo.
Tuna Hummus
$8.50
Grilled pita triangles and assorted veggies. Vegetarian and nuts.
Tuna Tataki
$14.00
Seared ahi, lemon thyme vinaigrette, lemon oil and pico de gallo.
Four Peaks Edamame
$7.00
Gluten free, vegetarian. Salted, Togarashi spice & fresh garlic.
Buffalo Cauliflower
11.00
Lightly fried cauliflower tossed in buffalo sauce and served with a side of ranch.
$Greens
Chef Salad
$13.50
Mixed greens, ham, turkey, bacon, hard-boiled egg, Gorgonzola, candied walnut, tomato, cucumber. Gluten free and nuts.
Southwest Chop Salad
$14.00
Mixed greens, avocado, corn, quinoa, black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing. Vegetarian.
Kale Salad
$13.00
Bacon, sweet corn, Gorgonzola, Bing cherry and balsamic. Gluten free.
Buffalo Chicken Caesar
$14.50
Crispy, beer-battered chicken tossed in buffalo sauce over romaine, parmesan cheese, tomatoes and garlic croutons. Tossed in Caesar dressing.
House Salad
$9.00
Mixed greens, red onion, green pepper, cucumber, mushroom, tomato and croutons.
Mediterranean Bowl
$15.00
Crisp romaine lettuce and quinoa topped with marinated garbanzo beans, sunflower seeds, cucumbers, tomatoes, crumbled feta cheese, kalamata olives and red pepper hummus.
Sonoran Spinach Salad
$14.00
Sliced Fuji apples, crumbled goat cheese, pecans, and onions over a bed of baby spinach drizzled with a prickly pear vinaigrette
Caesar
11.00
Romaine, parmesan, tomatoes, croutons.
$Sandwiches
Served with side option of beer-battered fries, green salad, pesto pasta salad.Burgers
All natural locally raised beef. Sub turkey, garden, seasoned lamb for additional price or chicken breast.The OG Burger
$13.50
Comes with choice of cheese. Lettuce, tomato, onion and brioche bun.
Lamb Burger
$14.00
Spinach, red onion, feta, house made cucumber tzatziki and focaccia.
The Brie Burger
$13.50
Brie, caramelized onions, wild arugula, tomato, mayo and brioche bun.
Chile Bomber Burger
$14.00
Half pound burger topped with habanero cream cheese, Fresno Chiles, grilled onions, garlic aioli, lettuce & tomato.
Southwest Burger
$14.00
Anaheim green Chile, pepper jack, sweet jalapeno dressing and brioche bun.
Garden Burger
$12.00
Garden patty, pepper jack, spinach, red pepper, sweet jalapeno dressing and brioche bun. Vegetarian.
Veggie Burger
$11.00
Garden patty, pepper jack, spinach, roasted red pepper, sweet jalapeno dressing. Vegetarian.
Drunken Cow Burger
$16.00
Beer fed beef, smoked bacon aioli, American cheese, beer-braised onions, lettuce & tomato. Fresh baked brioche bun.
Impossible Burger
15.00
Impossible plant based burger patty topped with avocado, wild arugula, tomato, onion, and red pepper hummus on a Noble vegan bun
$Pizza
Pizza dough made fresh daily with golden lager.Abe Froman Pizza
$14.50
Soppressata, Italian sausage, pepperoni, roasted red pepper, mozzarella, ricotta and red sauce.
BBQ Chicken Pizza
$14.00
Chicken, red onion, cilantro, mozzarella and oatmeal stout BBQ sauce.
Pepperoni Pizza
$13.00
Pepperoni, mozzarella and red sauce.
Portobello Veggie
$13.50
Portabello, spinach, zucchini, feta, mozzarella, pesto and Parmesan. Vegetarian and nuts.
Modern Pizza
$13.50
Prosciutto, mozzarella, arugula, olive oil and garlic crust.
Veggie Pizza
$12.50
Porta bello, spinach, zucchini, feta, mozzarella, pesto. Vegetarian.
Triple Cheese Pizza
$11.00
Mozzarella, ricotta, romano and oven roasted tomato with house marinara sauce.
Peaks Blanco
14.00
Hop Knot mozzarella, oven roasted tomato, chicken, ricotta, and arugula on a garlic and oil crust
$Brewer's Favorites
Chicken Enchiladas
$14.00
Green Chile sauce, shredded cheese, black beans and rice. Gluten free.
8th St. Chicken Strips
$13.00
Beer battered fries and chipotle ranch.
Carne Adovada
$14.50
Pecan smoked red chile pork, rice, beans and tortilla.
Kilt Lifter Fish and Chips
$14.00
Beer battered fries, tartar sauce and lemon.
Pasta Toscana
$16.00
Orecchiette pasta, Italian sausage, San Marzano sugo, kale and Parmesan crema.
Cajun Ribeye
$22.00
10oz blackened ribeye topped with tomatillo chimichurri. Served with shoestring fries.
Roasted Quinoa
$17.00
Pan roasted quinoa cake with lemon thyme vinaigrette topped with a kale apple slaw, with a side of farm fresh vegetables.
Green Chile Mac and Cheese
$13.00
Green Chile cheese sauce, bacon and pico de gallo.
Menu for Four Peaks Grill & Tap is provided by findrestaurantmenu.com
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