Appetizers
Bev's Famous Crab Pizza
$12.00
Six-inch pizza crust with the I'll never tell crab topping.
Brie & Grape Quesadilla
$13.00
Cilantro, macadamia nut pesto and sweet pea guacamole.
Sashimi Napoleon
$20.00
Crispy won tons layered with smoked salmon, ahi tartar, sashimi and wasabi vinaigrette.
Sashimi Pizza
$16.00
Thin flour crust spread with edamame hummus, sashimi ahi and toasted sesame seeds, soy sesame aioli.
Soup of Yesterday
Salads
House Salad
$12.00
Fresh local greens, onions, Mandarin oranges, & walnuts tossed with our tangy balsamic vinaigrette. With buttermilk blue cheese crumbles
Vine Ripened Seafood Salad
$24.00
Lobster, crab and shrimp, hearts of palm, corn, celery, avocado, lemon tarragon dressing.
Upcountry Caesar Salad
$10.00
Our version, close to the original with homemade garlic croutons & freshly grated asiago cheese
Upcountry Caesar Salad
$12.00
With grilled chicken
Upcountry Caesar Salad
With fresh catch
Chinese Chicken Salad
$14.00
Grilled chicken breast sliced over island greens, tossed with baby corn, water chestnuts, curried coconut, raisins and cashews with a sweet oriental dressing. Topped with crispy fried wonton strips.
Blackened Ahi Nicoise
Haricot verts, fingerling potatoes, Maui grown tomatoes, pickled cucumber, nicoise olives, deviled egg, arugula tossed dijon vinaigrette.
Entrees
Bev's Infamous Baby Back Ribs
$18.00
Served with HGS BBQ sauce, seasoned french fries and asian slaw.
Kalua Pork Enchilada Pie
$16.00
Slow roasted kalua pork layered with our homemade mole sauce, cheese and corn tortillas. Served with guacamole, salsa verde and cilantro lime sour cream.
Crab & Rock Shrimp Cake over Spinach Salad
$18.00
Honey sesame dressing and mango remoulade.
Coconut Seafood Curry
$22.00
Fresh fish, onions, carrots, shitake mushrooms, sugar snap peas, coconut milk, house made green curry paste, jasmine rice and topped with mango chutney.
Blackened Salmon Tacos
$18.00
Blackened salmon with warm flour tortillas, homemade mole sauce, Cotija Blanco cheese, salsa fresca, lettuce, cilantro sour cream, guacamole and lime
Fresh Catch
Sandwiches and Wraps
Cubawaiian Sandwich
$15.00
Kalua style BBQ pork, black forest ham, Swiss cheese, pickled pineapple, wasabi aioli, served on hoagie roll with seasoned fries.
Fresh Catch Sandwich
Grilled to perfection, wasabi remoulade, pickled ginger, taro bun and our crispy Asian slaw.
Certified Angus or American Kobe Burger
$16.00
Special house blend, freshly ground, your choice of Swiss or aged white cheddar, seasoned fries.
Open Faced Flank Steak Sandwich
$18.00
Chimichurri sauce, house made tamarind steak sauce, grilled sourdough baguette, crispy onion rings.
Thai Turkey Loaf
$14.00
Green curry, cilantro, green onion, cashew-coconut spread, sweet chili slaw, taro bun, seasoned fries.
Life's a Bowl of Fries
$5.00
Appetizers
Bev's Famous Crab Pizza
$12.00
Handmade six-inch pizza crust with the I'll never tell crab topping
Kalua Pork & Goat Cheese Wontons
$12.00
Crispy wontons, mango BBQ dipping sauce
Brie and Grape Quesadilla
$13.00
Cilantro-macadamia nut pesto, sweet pea guacamole
Grilled Teriyaki Glazed Quail
$15.00
Mandarin five-spice marinade, asian pear-watercress salad
Edamame Hummus
$10.00
Hana organic breadfruit chips
Popcorn Shrimp
$16.00
A chinese to go box filled with tempura shrimp. A trio of dipping sauces: truffle honey, spicy miso, and sweet soy tobiko aioli
Cajun Spice Dusted Crispy Calamari
$14.00
Bed of spinach, shaved red onion, thai garlic dressing, citrus aioli
Togarashi Shishito Peppers
$10.00
Blistered semi-spicy peppers tossed with togarashi, yuzu-ponzu sauce
Summer of 2013 Asian Pear Duck Tostada
$14.00
Asian spiced confit duck leg, confetti corn chips, jicama, cucumber, carrot slaw, dried cranberries, toasted macadamia nuts, cilantro, ginger chili dressing, crispy lumpia shells
Crab & Rock Shrimp Cake
16.00
Ginger wasabi aioli, jumbo lump crab and micro arugula salad, sake vinaigrette
$Salads & Soup
HGS House Salad
$10.00
Fresh island greens, orange segments, toasted walnuts, shaved Maui onions, balsamic vinaigrette
HGS House Salad
$12.00
With buttermilk blue cheese crumble
Caesar Salad
$11.00
Waipoli baby romaine lettuce, caesar dressing, garlic sourdough croutons, asiago-parmesan cheese
Seared Beef Tenderloin Carpaccio
$16.00
Piment d'espilette (french chili powder) crust, shaved asparagus-arugula salad, curry chickpea aioli, soft-poached egg
Goat Cheese Panna Cotta
$14.00
Roasted red beets, yellow beet puree, arugula pesto, arugula fennel salad, crispy onion strings
Kona Lobster Salad
$22.00
Summer melon, organic local tatsoi greens, avocado, lemongrass pickled fennel, orange-coriander dressing, taro chips
Tomato, Watermelon Salad
$13.00
Tempura fried green tomatoes, slices of vine ripened red and yellow tomatoes, diced watermelon, feta cheese, arugula walnut pesto aioli
Soup of Yesterday
Raw Bar
Sashimi Napoleon
$20.00
Layers of ahi tartare, smoked salmon, sashimi ahi, crispy wonton stack, wasabi vinaigrette
Sashimi Pizza
16.00
Thin flour crust, sashimi ahi, edamame hummus, toasted seasame seeds, red cabbage, soy-sesame aioli
$Seafood
Miso Marinated Walu
$28.00
Wasabi mashed potatoes, asian slaw
Macadamia Nut Crusted Mahi Mahi
$38.00
Tropical fruit salsa, mashed purple sweet potatoes, mango-lilikoi butter sauce
Blackened Ahi
$39.00
Sweet Thai chili sauce, wasabi vinaigrette, baby greens, tobiko, mashed potatoes
Yuzu-Kabayaki Glazed Grilled Wild Alaskan Salmon
$30.00
Coconut red Thai sticky rice, baby bok choy
Pan Seared Day Boat Scallops
$36.00
Six ounces of scallops, fresh creamed corn, Portuguese sausage, toasted garlic, pohole ferns
Coconut Seafood Curry
32.00
Fresh island fish, shrimp, day boat scallop, carrots, mushrooms, snap peas, steamed in coconut milk mixed with housemade green curry paste, Jasmine rice
$Meat
Split plate charge: $8.00Roasted Meyer Lemon Half-Chicken
$30.00
Maui onion goat cheese tart, arugula fennel salad, prosciutto wrapped asparagus, lemon citronette
Paniolo Ribs
$26.00
Baby back pork ribs, housemade citrus barbecue sauce, asian slaw and mashed potatoes
Achiote Marinated Grilled Pork Tenderloin
$30.00
Seasonal fruit compote, Israeli couscous, toasted pine nuts, Hamakua mushrooms, green onions
Grilled Rack of Lamb
$38.00
Two double-cut chops, HGS classic black bean Hunan sauce, wasabi mashed potatoes, grilled asparagus
Grilled Flank Steak
$33.00
Penne mac and cheese, port wine demi-glace, sauteed kula corn, sugar snap pea succotash
Rib-Eye Steak
$42.00
Garlic herb compound butter, housemade steak sauce, chili onion strings
BBQ Kalua Pork Stuffed House Ground Burger
20.00
Grilled pineapple, aged white cheddar, taro bun, asian slaw, chili onion strings
$Vegetarian
Vegetarian Menu is available only during dinnerOur House Salad
$9.00
Fresh local greens, maui onions, mandarin oranges & toasted walnuts, tossed with our tangy balsamic vinaigrette. With buttermilk bleu cheese crumbles. Add $2.00
Heirloom Beet & Tempura Goat Cheese Salad
$12.00
Roasted baby beets and wakimba's farm fresh arugula tossed with balsamic vinaigrette.
Veggie Delight Pizza
$8.00
A thin flour crust spread with edamame hummus, topped with tomato, onions, sprouts and kabayaki sauce.
Veggie Tostada
$8.00
Asian pear with sun-dried cranberries, carrot, jicama, won bok slaw, toasted macadamia nuts, ginger chili cream dressing
Spinach Salad
$7.00
Bowl of fresh mixed greens, tomatoes, onions and thai garlic dressing
Brie & Grape Quesadilla
$10.00
With cilantro macadamia nut pesto and sweet pea guacamole
Dynamite Baked Tofu
$22.00
Baked tofu with spicy chili aioli served with house vegetables, steamed Jasmine rice and a yuzu drizzle
Blackened Tofu with Wasabi Tossed Greens
$22.00
Mashed potatoes and sweet thai chili sauce
Coconut Vegetable Curry
$22.00
Mixed garden vegetables, steamed in coconut milk mixed with homemade green curry paste served with steamed jasmine rice
Vegetable Penne Pasta
20.00
Penne pasta with sauteed onions, spinach, cherry tomatoes and shitake mushrooms
$Kids Menu
Cheesy Cheese Pizza
$10.00
Add pepperoni $1.00
Grilled Teriyaki Fish Kabob
$14.00
Barbeque Ribs
$12.00
Shrimp Cocktail
$14.00
Keiki Pasta
$9.00
With butter and parmesan cheese. Or marinara sauce add $1.50
4 oz. Cheeseburger
$11.00
Cookie & Ice Cream
4.00
$Dessert
Hali'imaile Pineapple Upside-Down Cake
$10.00
A caramelized maui gold pineapple baked with a buttery vanilla pound cake served warm with whipped cream
Grandma's Chocolate Ice Box Cake
$10.00
Moist chocolate devil's food cake layered with grandma's chocolate frosting. Covered with toasted pecans, caramel drizzle
Lilikoi Brulee and Almond Brittle Cup
$12.00
A rich lilikoi brulee served in an almond brittle cup with seasonal fresh fruit compote
Menu for Hali'imaile General Store is provided by findrestaurantmenu.com
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