Pizza
All Pizzas are Margherita base 12 inch thin crust, little crispyMargherita
$17
tomato basil sauce, mozzarella, parmesan, extra virgin olive oil
Funghi
$18
mushroom
Vegetariana
$19
mushroom, artichoke, onion, bell-pepper
Napoletana
$19
oregano, anchovies, caper, kalamata olive
Americano
$19
pepperoni
Parma
$19
prosciutto di Parma, arugula, parmesan
Cotto
$19
Italian ham
Salsiccia
$19
Italian sausage
Cipollina & Salsiccia
$19
caramelized onion, Italian sausage
Diavola
$19
spicy salami, spicy olive oil
Tre Carne
$20
sausage, salami, ham
Quattro Stagioni "Four Seaons"
$21
Italian ham, mushroom, artichoke, kalamala olive
Formagi "White Pizza"
21
mozzarella, gorgonzola, parmesan, fontina
$Sides
Sides below only available with pizza orderPizza Extra Topping
$2
Pizza Side Ranch
$2
Pizza Side Marinara
$2
Antipasti
Antipasto
$20
mozzarella caprese, caponata, bruschetta, kalamata olive, artichoke, Italian meats, roasted bellpepper
Mozzarella Caprese
$12
fresh mozzarella cheese, tomato, basil, extra virgin olive oil
Mozzarella Marinara
$12
breaded mozzarella fried served on marinara
Calamari Fritti
$15
fried calamari served with marinara
Fruitti di Mare
16
seafood medley in a butter, white wine, garlic and light tomato sauce
$Insalata
Caesar
$12
crisp romaine, croutons, parmesan, Portofino caesar dressing
Portobello
$14
fresh spinach, portobello mushroom, almond, gorgonzola, balsamic dressing, drizzle of honey
Mista
12
mixed greens, tomato, cucumber, carrot, with our light tarragon house dressing
$Pollo
Pollo Piccata
$30
chicken sautéed with white wine, lemon and capers in a butter sauce
Pollo Marsala
30
chicken sautéed with mushrooms, shallots and Marsala wine
$Dalla Griglia
Rib Eye
$48
grilled and topped with mushroom chianti demi glaze
Filet Mignon
$55
filet mignon grilled to taste and topped with mushroom chianti demi glaze
Filet Mignon & Shrimp
$60
prawns with lemon drawn butter and 8 oz. filet mignon, grilled to your liking
Filet Mignon & Lobster
$0
lobster tail with lemon drawn butter and 8 oz. filet mignon grilled to taste; When Available
Rack of Lamb
0
New Zealand rack of lamb encrusted in Dijon, slow roasted in the oven topped with a rosemary burgundy mushroom sauce; 20 min wait
$Frutti di Mare
Scampi al Limone
$30
prawns sautéed in a lemon, white wine, garlic and butter sauce
Scampi Flambé Trastevere Style
$30
prawns sautéed in butter, garlic, tomato, capers flambé with brandy
Fresh Fish of the Day
0
fresh fish served with piccata sauce a lemon, butter, caper and white wine sauce; When Available
$Pasta
Spaghettini alla Marinara
$19
pasta in fresh tomato and basil sauce
Spaghettini alla Marinara con Polpette
$22
pasta in fresh tomato sauce and meatballs
Fettuccine Bolognes
$20
flat egg pasta noodles in a traditional Italian meat sauce
Fettuccine Alfredo
$20
flat egg pasta noodles in a rich cream and parmesan sauce
Ravioli
$22
cheese ravioli in pink cream sauce with mushrooms, basil and pine nuts
Linguine alla Carbonara
$22
traditional Roman dish made with pancetta, onion, pecorino, parmesan cream sauce
Linguine al Pesto
$20
pasta tossed with homemade pesto cream sauce, topped with pine nuts
Meat Lasagna
$22
pasta layered with ragu sauce, cheese and besciamella sauce
Cannelloni Ripieni di Pollo
$22
cannelloni filled with chicken, mushrooms, spinach and ricotta cheese
Linguine alla Puttanesca
$20
linguine with kalamata olives, capers and anchovies in a spicy tomato sauce
Fettuccine Shrimp and Mushrooms
28
fettuccine with shrimp and mushroom in a light pink cream sauce
$Kids
Spaghettini alla Marinara
$10
pasta in fresh tomato and basil sauce
Spaghettini alla Marinara con Polpette
$14
pasta in fresh tomato sauce and meatballs
Ravioli alla Marinara
$12
cheese ravioli with marinara sauce
Fettuccine Alfredo
12
flat egg pasta noodles in a rich cream and parmesan sauce
$Vegetarian
Melanzane alla Parmigiana
$20
golden fried eggplant baked in tomato, mozzarella, drizzled besciamella sauce on top (eggplant not served with pasta or sides)
Linguine al Pesto
20
pasta tossed with homemade pesto cream sauce, topped with pine nuts
$Sides
Bread Basket
$5
extra basket of bread
Garlic Bread
$10
bread baked with garlic and butter, topped with cheese and parsley
Mushroom Trifolati
$10
quartered mushrooms sautéed with garlic, butter, white wine and parsley
Sautéed Spinaci
$10
sautéed spinich, garlic, butter and parmesan
Vegetables and Potatoes of the Day
10
vegetables of the day (ask your server)
$Dolce
Ask for Dessert Menu after Dinner. All fresh home made dessertsProfiteroles
$12
cream puffs filled with vanilla ice cream topped with Belgium chocolate and roasted almonds
Chocolate Mousse
$12
slice of home made Belgium chocolate cake
Tiramisù
$12
traditional style, Italian layed espresso cheese cake "pick me up"
Caramel Custard
$12
baked caramel custard
Gelato or Sorbet
12
choice of gelato or sorbet
$Acqua
Sun Pellegrino "Sparkling"
$6-4
Acqua Panna "Flat"
6-4
$Vino
full Bar & Wine ListPlacido Pinot Grigio
$10
House Chardonnay
$9
Fetzer Riesling, Monterey
$10
Coppola Chardonnay, Pavillion
$11
Oyster Bay Sauvignon Blance
$11
Candoni Moscato "Sweet"
$12
Pighin Pinot Grigio, Friuli - Venezia
$11
Mionetto Prosecco
$13
Bertrand Rose, Cotes des Roses
$11
House Merlot
$9
House Cabernet Sauvignon
$9
Banfi Chianti
$10
Parducci Pinot Noir, Mendocino
$11
Murphy Goode Cabernet, Napa
$11
Quattro Mani, Montepulciano d'Abruzzo
$11
Da Vinci Chianti, Toscana
$10
Antinori Santa Cristina Chianti
$12
Antigal "Uno" Malbec
$12
Menu for CafA(c) Portofino is provided by findrestaurantmenu.com
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