Cold
One Forty Raw Bar
Pacific oysters, snow crab claws poached shrimp, cocktail sauce, mignonette
Hawaiian Poke
Ahi & sesame, sriracha aioli, furikake lavosh, avocado, scallions
Hirabara Farms Lettuces
Shaved vegetables, peppercorn, red wine vinaigrette
Prime Tenderloin Tartare
Arugula, peppercorn, red wine vinaigrette
Asian Pear Salad
Macadamias, whole grain-mustard honey dressing, blue cheese, papaya, mango
Steakhouse Wedge
House parmesan dressing, cherry tomatoes, smoked bacon, scallions
Shrimp Cocktail
Pickled mustard seed, bloody mary tomatoes, smokey cocktail sauce
Hot
One Forty Bones
Roasted bone marrow, lemon parsley salad
Maui Onion Soup
Aged sherry, gruyere
Jumbo Lump Crab Cake
Melted leeks, sauteed ali'i mushrooms, sugar snap peas, lemon aioli
Oyster Lobsterfeller
Lobster, oyster, spinach, lobster cream, applewood smoked bacon
Kahuku Corn Soup
Sea salt cracker, butter poached lobster, lemon cream, baby basil
Usda Prime
6 oz. Prime Filet & Lobster
Poached lobster, bearnaise, buttered asparagus, potato puree
12 oz. Prime Rib Eye
Bourbon glazed cippollini, truffled scalloped potatoes, wilted organic greens, shallot jus
10 oz. Prime NY Steak
Wedge fries, heirloom cherry tomatoes, blue cheese & bacon aioli
American Wagyu - Snake River Farms
Sauces herb garlic & blue cheese butter, tarragon bearnaise, cabernet bordelaise, beurre rougeFlat Iron 7 Oz
New York 10 Oz
Rib-Eye 12 Oz
Fresh Catch
Pan Seared Mahi Mahi
Heirloom vegetables, avocado puree, lilikoi emulsion
Hawaiian Snapper
Carrot chipotle puree, heirloom cherry tomatoes, hericot vert, mango-lime butter
Ahi Tuna
Sesame seed crusted with edamame relish, wasabi puree
Pan Seared Shutome
Papaya raisin chutney, applewood smoked bacon, spinach, kabocha squash
Terraine
Slow Braised Kalbi Style Short Rib
Coconut sweet pea puree, ali'i mushroom, crispy wonton
Guava Baby Back Ribs (Half or Whole)
House slaw, warm potato salad
Orange & Ginger Roasted Chicken
New potatoes, pipinola shoots, candied orange
Vegetarian Preparation
Chef's daily inspiration
Special Features
One Forty Blindfolded
Chef's signature 5-course tasting menu
The One Forty Experience
Meat for two, 24 oz. bone in usda prime rib eye, one forty red dirt roasted bone marrow, lemon parsley salad, hamakua mushrooms, truffled scalloped potatoes, housemade crusty bread
Sides
Kalua Pork & Dill Mac
Baked Potato
Yukon Gold Potato Puree
Green Bean Casserole, Hamakua Mushrooms
Smoked Pork Hock Succotash
Broccolini & Rainbow Carrots
Desserts
One Forty Chocolate Souffle
Warm chocolate sauce, chocolate mint iced cream
Wave Carrot Cake
Ginger gelato, confit of carrot, maui gold pineapple
Seven Layer Buttermilk Chocolate Cake
Upcountry raspberry compote, mascarpone sorbet
Alberta's Apple Banana Cream Pie
Tropical fruit & lilikoi salsa, coconut sorbet
Hawaiian Malasadas
Warm malasadas filled with raspberry jam served with creme fraiche mousse, lime kula strawberries, mango lilikoi sorbet
Tete-A-Tete Hawaiian Vanilla Creme Brulee
Mixed berries & belgian nut cookies
Ice Cream
Vanilla , chocolate, rocky road & strawberry
Sorbets
Pineapple, coconut, guava, lilikoi, mango and lemon
From Our Island Bakery
Croissants
Chocolate Croissants
Almond Croissants
Blueberry Muffins
Bran Muffins
Daily Gluten-Free Muffins
Sesame Bagels
Cinnamon Raisin Bagels
Plain Bagels White
Wheat
Sourdough
Rye
Multi-grain and Raisin Breads
Assortment of Sweet and Savory Pastries
Seasonal Selection of Sliced and Whole Fruits
Pineapple
Papaya
Honeydew
Cantaloupe
Blueberries
Raspberries
Strawberries
Apples
Mangos
Oranges
Bananas
Pears
Watermelon
Grapes
Catch of the Day
Smoked Salmon and Gravlax
Locally Caught and House Cured Fish
Farm Fresh Dairy, Meat and Grains
Local Artisan Cheeses
Sliced Ham and Charcuterie
Corn, Wheat, Bran and Granola Cereals
Variety of Low Fat Fruit and Greek Style Yogurts
Dried Fruits and Nuts
Dried Papaya
Pineapple
Coconut
Mango and Raisins
Walnuts
Pecans and Almonds
Creative Juice Blends
Creative Juice Blends
Daily variety of freshly made fruit and vegetable juices
Design Your Own Smoothie
Design Your Own Smoothie
Your choice of fruit, berries, melon, yogurt, milk, honey, nuts, flax seed or protein enhancement
Hot Selections From The Kitchen
Two Eggs Any Style
Omelet Any Style
Brioche French Toast
Crispy Waffle
Breakfast Burrito
Buttermilk Pancakes
Traditional Eggs Benedict
Smoked Salmon Benedict
Applewood Smoked Bacon
Breakfast Potatoes
Maple Pork Sausage
Portuguese Sausage
Chicken Sausage
Turkey Sausage
Fresh Island Fruit
Hawaiian Pineapple
Rainbow Papaya or Seasonal Melon
Seasonal Fresh Berries
Cream and brown sugar
Seasonal Fresh Fruit Plate and Yogurt
Cereal
One Forty Tropical Granola
Swiss Bircher Muesli
Baked Oatmeal
Apples, pears, sliced almonds and soy milk
Selection of Dry Cereal with Fruit
From Our Island Bakery
From Our Island Bakery
Selection of 3 freshly baked pastries, selection of toast white, whole wheat, 7 grain, raisin, rye or sourdough english muffin, bagel and cream cheese cinnamon raisin, sesame or plain
Tropical Smoothies
Manele Bay Breeze Smoothie
Papaya, banana and orange
Specialties
The Lana'i Breakfast
Farm fresh eggs, breakfast potatoes, choice of turkey sage sausage, pork sausage, portuguese sausage or crisp bacon
Make Your Own Omelet
Ham, cheddar cheese, onions, mushrooms, bell peppers
Eggs Benedict
House cured bacon, english muffin, hollandaise sauce
Breakfast Burrito
Scrambled eggs, chorizo, pepper jack cheese, salsa, sour cream, guacamole, tomatoes, spanish rice
Buttermilk Pancakes
Warm maple syrup
Banana Macadamia Nut Stuffed French Toast
Coconut syrup
Hawaiian Waffle
Coconut tapioca, caramelized bananas
Menu for ONE FORTY is provided by findrestaurantmenu.com
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