Breakfast Menu
The Haleakala Mountain of a Meal
$15.00
This will give you the energy to climb the volcano. Two buttermilk pancakes, two eggs any style, and your choice of ham, bacon, or portuguese sausage piled high on the plate
Eggs Benedict - Classic Benedict
$16.00
Poached eggs on a english muffin served with hollandaise and cottage fries choice
Eggs Benedict - Veggie Benedict
$14.00
Poached eggs on a english muffin served with hollandaise and cottage fries choice
Eggs Benedict - Fresh Catch Benedict
$18.00
Poached eggs on a english muffin served with hollandaise and cottage fries choice
Paniolo Steak and Eggs
$18.00
Two eggs any style served with a 6 oz NY steak, wheat toast, and cottage fries
Loco Moco
$12.00
All beef patty served on steamed rice, topped with brown gravy and a fried egg
Corned Beef Hash
$12.00
Our very own slow cooked corned beef, mixed with seasoned potatoes cooked on our griddle. Served with wheat toast and 2 eggs prepared any way you like.
Ham, Cheese, and Mushroom Omelet
$13.50
A classic morning meal. Served with wheat toast and cottage fries
Kula Veggie Omelet
$15.00
Three egg omelet with spinach, tomato and feta cheese. Served with wheat toast and cottage fries
No Ka Oi Omelet
$15.00
A three egg omelet with wailuku portuguese sausage, upcountry roasted poblano peppers, sweet kula onions and pepper jack cheese.
Sunrise
10.00
Two eggs any style with your choice of bacon, ham, or portuguese sausage, wheat toast, and cottage fries
$From Our Griddle
Served with maple syrup and whipped butter. Add pineapple, banana or chocolate chips for $2.00Buttermilk Pancakes
$11.00
Served with toasted macadamia nuts
Malted Belgium Waffle
$12.00
Topped with kula strawberries, homemade kula strawberry whipped cream cheese, and powdered sugar
Cinnamon Raisin Swirl French Toast
$12.00
Thick cut cinnamon raisin bread dipped in an egg batter and flat iron cooked to perfection
Starters
Lobster & Blue Crab Cakes
$16.00
Topped with kula lodge organic avocados & red pepper remoulade. Severed on a bed of waipoli farms organic greens
Trio of Seafood Tacos
$15.00
Fresh ahi poke, smoked salmon, and ceviche. Topped with organic avocado, hoisin, radish sprouts, red pepper remoulade, fresh pineapple salsa and kula tomatoes
Kobe Slider
$15.00
Three freshly grilled kobe beef sliders with melted swiss cheese, lettuce, onion, tomato on mini hawaiian sweet bread rolls
Seafood Ceviche
$13.00
Marinated fresh opaka, scallops, shrimp, peeled cucumber, cilantro from our herb garden, kula tomatoes, red onion in upcounrty lime juice. Topped with avocado
Braised Short Ribs
$15.00
Slowly braised short ribs in tamari, ginger, brown sugar, and sesame. Served with a side of white rice
Macadamia Nut Baked Brie
$13.00
A wedge of baked brie topped with mac nuts. Served with kula strawberries, fresh pineapple, and toasted asiago bread.
Kalua Pork Quesadilla
11.00
House kiawe smoked kalua pork, jack cheddar cheese, mango BBQ sauce that's folded and grille in a fresh tortilla. Served with fresh pineapple salas. Also available garden veggie
$Salads
Kula Lodge Organic Greens Salad
$9.00
Waipoli farms organic greens with kula tomatoes, cucumbers, maui sweet onions, feta cheese and sweet peppers. Served with our house made papaya seed vinaigrette
Upcountry Spinach Salad
$12.00
Organic baby spinach, fresh kula strawberries, maui onions, bleu cheese, and toasted macadamia nuts. Topped with our strawberry vinaigrette.
Classic Caesar Salad
$9.00
Kula baby romaine, shaved aged parmesan cheese, crispy fried anchovies and garlic croutons
Roasted Beet & Quinoa Salad
$11.00
Whole grain quinoa mixed with fresh herbs from our garden, lemon, cucumber and feta cheese. Served on a bed of baby romaine, kula tomatoes, and tender roasted organic beets
Kula Organic Tomato & Mozzarella Salad
12.00
Locally sourced kula tomatoes, fresh mozzarella, kula organic basil from our garden. Topped with a balsamic reduction. Add to any salad chicken $6.00, shrimp $10.00, fresh catch $10.00
$Soups
Soup Du Jour
$9.00
Maui Onion Soup
9.00
$Entrees
Ribeye & Lobster
$33.00
USDA choice ribeye basted in butter. Served with our truffle & lobster mac and cheese
Kiawe Prime Rib
$36.00-20.00
Kiawe wood slow roasted prime rib with our creamy horseradish sauce and homemade au jus. Served with fresh vegetables and yukon mashed potatoes
Lollipop Lamb Chop
$38.00
Fresh colorado lamb, marinated and grilled in dijon mustard and fresh herbs with a side of mint jelly.
Mango Barbeque Baby Back Ribs
$28.00
Hawaiian sugarcane and mango BBQ glazed pork ribs slow roasted maui style. Served with fresh vegetable ans mashed potatoes
Sea Scallop Risotto
$32.00
Artichoke, mushroom and vine ripe kula tomatoes with fresh herbs from our garden. Topped with aged parmesan and large pan seared sea scallops
Macadamia Nut Pesto Pasta
$15.00
Served with fresh vegetables. Add chicken $21.00, add shrimp $25.00, add fish $25.00
Smart Chicken
$29.00
Pan fried herb organic breast. Served with roasted fingerling potatoes, kula veggies and a lemon cintronet
Cioppino
$25.00
New zealand mussels, fresh catch of the day, sea scallops. Served in a rich tomato broth
Fresh Catch
Choose your preparation: wilted spinach & feta cheese with fingerling potatoes. Macadamia nut crusted with a lilikoi sauce and rice pilaf. Stuffed with lobster & crab. Topped with a lemon citronet and pineapple salsa with rice pilaf
Burgers and Sandwiches
All items below are served with your choice of fresh italian pasta salad, homemade cottage fries, or a kula green saladLodge Burger
$15.00
1/2 Pound burger with local lettuce, tomato and kula onion. Add choice of cheese $2.00. Add applewood bacon $2.00. Add kula avocado $2.00. Add caramelized kula onions $2.00
Garden Burger
$14.00
House made garden burger with sun dried tomatoes, red oak lettuce and kula tomatoes on a whole wheat bun
Country Chicken Curry
$15.00
Poached organic chicken mixed raisins, cranberries, and mayo. Topped with maui onion, red oak lettuce and kula tomatoes on a toasted roll
Prime Rib & Cheddar
$16.00
Roast beef with maui onions, creamy horseradish, melted cheddar and au jus on toasted sour dough
Fresh Catch BLT
$18.00
Locally caught fish of the day served with organic sprouts, kula greens, tomatoes, applewood bacon, and avocado grown on site. Served grilled on a toasted asiago roll with a side of tater sauce
Reuben
$16.00
In house cooked corned beef on toasted rye with melted swiss, sauerkraut, and russian dressing. Served with a garden burger instead $14.00
Tuna Melt
$14.00
Homemade tuna salad on toasted rye with melted swiss and kula tomatoes.
Kalua Pork
$16.00
Slow roasted kaiwe smoked kalua pork. Topped with mango BBQ sauce and served on a toasted asiago roll
Artisan Brick Oven Pizza
Hand tossed pizza, topped with gourmet quality ingredients, baked in our kiawe wood fired brick oven. All pizzas can be ordered on traditional or whole wheat doughMargarita
$20.00
The original pizza, made with virgin olive oil, fresh mozzarella, grape tomatoes and fresh basil chiffonade.
No Ka Oi
$26.00
Using only the finest local ingredients, portuguese sausage, poblano peppers, sweet onions and fresh pineapples
Kalua Pork
$26.00
In house kiawe smoked pork topped with our homemade pineapple salsa and mango BBQ sauce
Upcountry Roasted Vegetable
$24.00
San marzano tomato sauce, smoked mozzarella, assorted lives oil and herb roasted veggies
BBQ Chicken
$24.00
Homemade tomato sauce, grilled chicken, red onions, drizzled with uncle bob's homemade mango BBQ sauce and topped with fresh cilantro
Chicken and Goat Cheese
26.00
Fresh basil pesto and mozzarella topped with grilled chicken breast and chevre goat cheese
$Appetizer
Lobster & Blue Crab Cakes
$18.00
Topped with kula lodge organic avocados & red pepper remoulade. Severed on a bed of waipoli farms organic greens
Spanakopita
$16.00
Organic spinach, fresh tomatoes, goat cheese, maui onion, bell pepper, ginger and garlic. Wrapped in pastry
Samosas
$13.00
Organic spinach, garbanzo bean, tomato, bell pepper, maui onion and indian spices. Wrapped in pastry
Seafood Ceviche
$15.00
Marinated fresh opaka, scallops, shrimp, peeled cucumber, cilantro from our herb garden, kula tomatoes, red onion in upcounrty lime juice. Topped with avocado
Macadamia Nut Baked Brie
$15.00
A wedge of baked brie topped with mac nuts. Served with kula strawberries, fresh pineapple, and toasted asiago bread.
Tomato & Mushroom Quiche
$16.00
Seedless fresh tomatoes, maui onion, bell pepper, mushroom, and chives. Baked with mozzarella and americano
Ratatui & Pastry
$16.00
Caramelized egg plant, maui onion, and bell pepper. baked with parsley, sage and oregano. Wrapped in pastry
Kalua Pork Quesadilla
11.00
House kiawe smoked kalua pork, jack cheddar cheese, mango BBQ sauce that's folded and grille in a fresh tortilla. Served with fresh pineapple salas.
$Salads
Kula Lodge Organic Greens Salad
$9.00
Waipoli farms organic greens with kula tomatoes, cucumbers, maui sweet onions, feta cheese and sweet peppers. Served with our house made papaya seed vinaigrette
Upcountry Spinach Salad
$12.00
Organic baby spinach, fresh kula strawberries, maui onions, bleu cheese, and toasted macadamia nuts. Topped with our strawberry vinaigrette
Seedles Tomato & Cucumber Salad
$16.00
Organic cucumber, fresh tomato, serrano peppers, and chives. Infused with fresh lime juice.
Roasted Beet & Quinoa Salad
$13.00
Whole grain quinoa mixed with fresh herbs from our garden, lemon, cucumber and feta cheese. Served on a bed of baby romaine, kula tomatoes, and tender roasted organic beets.
Sea Shell Pasta with Macadamia Nut
18.00
Organic pasta, with sun dried slivered tomatos, macadamia nut pesto. Toasted in organic olive oil. Add to any salad chicken $6.00, shrimp $10.00, fresh catch $10.00
$Soups
Soup Du Jour
$9.00
South Indian Mung Bean
$9.00
Maui Onion Soup
9.00
$Entrees
Kiawe Prime Rib
$36.00
Kiawe wood slow roasted prime rib with our creamy horseradish sauce and homemade au jus. Timbale vegetables and scallop potatoes.
Lamb Chop
$48.00
Double cut natrual raised colorado lamb. marinated and grilled in dijon mustarad and fresh hrebs. Finished with mint and herb vinagrette. Served with timbale vegetables and scallop potatoes.
Mango Barbeque Baby Back Ribs
$28.00
Hawaiian sugarcane and mango BBQ glazed pork ribs slow roasted maui style with timbale vegatables and scallop potatoes.
Sea Scallop Risotto
$32.00
Artichoke, mushroom and vine ripe kula tomatoes with fresh herbs from our garden. Topped with aged parmesan. Sreved with large pan seared sea scallops.
Macadamia Nut Pesto Pasta
$15.00
Served with fresh vegetables $20.00. Add chicken $26.00, add shrimp $30.00, add fish $30.00
Smart Chicken
$29.00
Pan fried herb organic breast. Served with roasted fingerling potatoes, kula veggies and a lemon cintronet
Chicken Tandori
$29.00
Organic smart chicken, persian merination of zaffron and tumric with ginger, garlic and bell peppers. Baked to perfection
Vegetarian Lasagna
$25.00
Fresh Catch
Choose your preparation: wilted spinach & feta cheese with fingerling potatoes. Macadamia nut crusted with a lilikoi sauce and rice pilaf. Stuffed with lobster & crab. topped with a lemon citronet and pineapple salsa with rice pilaf
Menu for Kula Lodge & Restaurant, Inc. is provided by findrestaurantmenu.com
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